The Best Mediterranean Food in Miami Beach
Starters
SPICY FETA DIP
Greek feta cheese, roasted red peppers, calabrian chili oil, served with house baked pita (vg)
LAMB MEATBALLS
Mediterranean spiced lamb meatballs, house made tzatziki & dill oil
GRILLED SPANISH OCTOPUS
Nduja aioli, romesco, potatoes, calabrian chili oil (df)
BEETROOT CARPACCIO
Roasted beetroot, crumbled pistachio, basil aioli & orange zest (pb, df, vg, gf)
ISSABELLA'S MEZE BOARD
Trio of homemade dips - Hummus, Muhammara & Tzatziki, served with house laffa bread (vg)
AHI TUNA CRUDO
Ahi tuna, truffle ponzu, serrano chili & sesame, served with flat bread (df)
GAMBAS AL AJILLO
Shrimp, roasted garlic, chili & olive oil served with baguette (df)
HOKKAIDO SCALLOP
Japanese Hokkaido scallop, pear, micro cilantro, dill oil & lime zest (df, gf)
CRISPY CALAMARI
Breaded calamari, saffron aioli, sherry & lime spritz (df)
CINCO JOTAS
Cinco Jotas Jamon Iberico, served with house laffa bread & tomate (df)
Salads
MUSHROOM & ARUGULA
Truffle aioli, artichoke, sheeps milk manchego & capers (gf)
CLASSIC GREEK SALAD
Feta cheese, tomatoes, red onion, green peppers, cucumber, Kalamata black olives & oregano lemon dressing (vg, gf)
PEAR & BLUE CHEESE
Endive, pear, walnut, arugula, crumbled blue cheese & dijon vinaigrette (vg, gf)
PROSCIUTTO & BURRATA
Prosciutto, creamy burrata, peach, arugula & agrodolce (gf)
Caviar from Marky's
SUPREME WHITE STURGEON
Served with crème fraîche & blinis
AMBER OSETRA
Served with crème fraîche & blinis
From the Sea
SWORDFISH
Parmesan & oregano crust, limone conservato, capers, artichoke, truffle aioli (gf)
STEAMED MUSSELS
Garlic, sherry wine, onion, crusty French baguette
BRANZINO
Branzino filet, served with sauce vierge & fresh lemon (df, gf)
FAROE ISLAND SALMON
Scallion potato cake, dill oil & yuzu pearls (df, gf)
WHOLE FISH
Served with fresh paccheri pasta & cherry tomatoes (df)
From the Land
WHOLE ROASTED CAULIFLOWER
Crispy capers, toasted pine nuts, creamy hummus & garlic aioli (df, pb, vg, gf)
ROAST CHICKEN
Organic airline chicken, herby hazelnut salsa & new potatoes (df, gf)
VEAL CHOP MILANESE
14oz breaded bone in veal chop, tomato, arugula & basil salad (df)
LAMB CHOPS
Served with muhammara, garlic aioli, fresh mint & pomegranate (df)
Fresh Pasta
SPICY RIGATONI
Calabrian chili, cream & parmesan (vg)
PESTO STROZZAPRETI
Sundried tomatoes, toasted pine nuts & arugula (pb, vg, df)
CRAB PASTA
Linguine, lump crab, cherry tomatoes, olive oil & garlic breadcrumb (df)
SHRIMP PACCHERI
Fresh paccheri pasta, shrimp, lemon zest & extra virgin olive oil (df)
LINGUINE CARBONARA
Parmesan crumble, pancetta, cream & truffle 62.5 degree egg yolk
Steaks
NY STRIP STEAK
12oz Certified Angus
PRIME TOMAHAWK
32oz - Serves 2
FILET MIGNON
Certified Angus 8oz
Vegetables & Sides
NEW POTATOES
Herb & hazelnut salsa (pb, df, vg)
RAINBOW CARROTS
Feta cheese, pine nuts & honey (vg, gf)
GREEN BEANS
Balsamic agrodolce & thyme (pb, vg, gf, df)
ISSABELLA'S LAFFA BREAD
(df, vg, pb)
ROASTED VEGETABLE MEDLEY
(df, vg, pb, gf)
