Itadaki Yakiniku

Appetizer

• Chef’s Choice Oysters 4 pcs

  Tosazu vinegar (contains bonito, brown rice vinegar, yuzu kosho, ume) & green chili yuzu vinegar myoga sauce.

• Shio-Koji Wagyu Tartare

  Wagyu beef, shio-koji, Parmigiano Reggiano, shio-koji sauce, French baguette.

• Sake-Steamed Clams

  Clams, white wine, Gekkeikan sake, bacon, shallot, French baguette.

• Mentaiko Yam Linguine

  Linguine, mentaiko, Japanese yam, salmon roe, soy milk, sesame sauce.

• King Crab Chawanmushi

  Alaska king crab, pasture-raised eggs, bonito.

• Uni Toast

  Creamy sea urchin, buttered bread, house special sweet sauce.

• Lobster & Uni Hand Roll

  Sashimi Pacific lobster, creamy sea urchin, house special sweet sauce.

• Wagyu & Uni Hand Roll

  Wagyu, sea urchin, shio-koji egg yolk sauce, house special sweet sauce.

• Scallop & Ikura Hand Roll

  Sashimi scallop, salmon roe, house special sweet sauce.

• Teriyaki Unagi Hand Roll

  Grilled white eel, cucumber, yellow carrot.

Salad & Soup

• Wagyu Tataki

  Sliced seared wagyu steak, arugula, cucumber, myoga, ponzu.

• Duck Salad

  Honey glazed duck breast, napa cabbage, cilantro, pumpkin, nuts, balsamic vinegar.

• King Crab Salad

  Alaska king crab, mixed greens, yuzu ponzu sauce, yuzu peel.

• Lobster Salad

  Sashimi Pacific lobster, mixed greens, shiso sauce, olive oil, seasonal fruits, pine nuts.

• Mixed Greens Salad

  Mixed greens, seasonal fruits,balsamic vinegar.

• Quinoa Warm Salad

  Quinoa, tofu, chickpea, Japanese yam, king oyster mushroom, zucchini, asparagus, edamame, broccoli, baby corn, lotus root, sesame sauce.

• Spicy Beef Soup

  Wagyu tongue, chili, carrot, daikon.

• Lobster Bisque

  Sashimi Pacific lobster, sweet corn, scallops.

Speciality

A5 Wagyu can be substituted with kurobuta pork upon request

• Signature Japanese A5 Wagyu Silk-Yaki

  Japanese A5 wagyu, pasteurized egg yolk, aged barbecue sauce, truffle, Hokkaido sushi rice.

• Japanese A5 Wagyu & Uni Sushi

  Japanese A5 wagyu, creamy sea urchin, shiso leaf, osetra caviar, Hokkaido sushi rice.

• Japanese A5 Wagyu, Lobster & Caviar Sushi

  Japanese A5 wagyu, sashimi Pacific lobster, osetra caviar, shiso leaf, Hokkaido sushi rice.

• Japanese A5 Wagyu, King Crab & Ikura Sushi

  Japanese A5 wagyu, Alaska king crab, salmon roe, shiso leaf, Hokkaido sushi rice.

• Japanese A5 Wagyu, Scallop, & Ikura Sushi

  Japanese A5 wagyu, sashimi scallop, salmon roe, shiso leaf, Hokkaido sushi rice.

• Foie Gras Sandwich

  Pan seared foie gras, special steak sauce, mustard dipping sauce, toasted bread.

• Wagyu Filet Mignon Katsu Sandwich

  Katsu wagyu filet mignon, special steak sauce, mustard dipping sauce, toasted bread.

• Kurobuta Katsu Sandwich

  Katsu kurobuta collar, special steak sauce, mustard dipping sauce, toasted bread.

• Wagyu Chateaubriand 6 oz

  With garlic chips, truffle salt.

Tableside Carved Selection

• “Rubik’s Cube” 7 oz - Limited avilability

  The chef’s selection of the finest cut and region of Japanese A5 Wagyu for the day. Serve with wasabi sauce, yuzu soy sauce, kombu salt.

• Japanese A5 Wagyu Ribeye 7 oz

  With fruity radish purée, yuzu vinegar.

• Wagyu New York Steak 8 oz

  With house special pepper salt.

• Wagyu Coulotte Steak 8 oz

  With yuzu green sauce.

• Alaska King Crab Leg 7 oz

  With garlic butter.

• Pacific Lobster Tail

  With garlic butter.

• Kurobuta Collar Steak 6 oz

  With pepper salt & housemade miso.

• Chicken Filet

  With red miso sauce, yuzu green sauce.

On the Grill

• Wagyu Tongue Toro 2.5 oz

  With pepper salt, lemon.

• Wagyu Tongue Akami 2 oz

  With shio-koji.

• Japanese A5 Wagyu Karubi 3.5 oz

  With yuzu kosho.

• Japanese A5 Wagyu Top Cap Slice 3.5 oz

  With fruity radish purée.

• Wagyu Short Rib 3.5 oz

  With pepper salt.

• Wagyu Flap 3.5 oz

  With salted onion.

• Wagyu Filet Mignon Cube 3.5 oz

  With garlic butter.

• Wagyu Rib Cube 3.5 oz

  With aged barbecue sauce.

• Angus Skirt 3.5 oz

  With aged barbecue sauce.

• Iberico Shimofuri 3.5 oz

  With pepper salt.

• Kurobuta Collar Slice 3.5 oz

  With pepper salt.

• Duck Breast 3.5 oz

  With pepper salt.

• Cuttlefish 4 pcs

  With pepper salt.

• Tiger Prawns 2 pcs

  With pepper salt.

• Scallops 4 pcs

  With pepper salt.

• White Mushrooms 4 pcs

  With kombu salt.

• Vegetable Platter

  Assorted seasonal vegetables, seasoned with pepper salt.

Side

• Plum Tomatoes

• Shiso Ginger Yam

• Golden Kimchi

• Shiso Yuzu Daikon

• Edamame

• Sweet Potato Fries

• Hokkaido Rice

Artisanal Rice & Noodle

• Uni & Ikura Chirashi

  Ume rice, creamy sea urchin, salmon roe.

• Wagyu Tallow Kamameshi with Black Truffle

  Table-side grated truffle, shallot wagyu tallow, minced wagyu.

• Seafood Kamameshi

  Kettle rice, baby octopus, shrimp, razor clam, scallop, chili, bonito, white wine, seafood tomato stock.

• Chicken Kamameshi

  Kettle rice, chicken thigh, brown beech mushroom, chicken stock.

• Vegan Kamameshi

  Chickpea, edamame peas, broccoli, baby corn, king oyster mushroom, zucchini, kombu.

• Lemon Yuzu Cold Inaniwa Udon

  Yuzu, bonito, kombu, lemon, Inaniwa udon.

Dessert

• Osmanthus Lemon Mousse Cake

  Yuzu, osmanthus, cheese, red bean, lemon.

• Sake Rice Ice Cream with Popped Rice

  Gekkeikan sake, Hokkaido rice.