Dinner Hours: Monday-Thursday 5:00 p.m. -10:00 p.m.; Friday-Saturday 5:00 p.m. - 11:00 p.m.; Sunday 4:00 p.m. - 9:00 p.m.
Appetizers
Prince Edward Island Mussels12,00 USD
steamed in a Thai red curry cream, with lemongrass cilantro
Ahi Tuna Skewers*12,00 USD
Thai glass noodle salad, wasabi, pickled ginger and soy dipping sauce
Arancini9,00 USD
crisp fried risotto stuffed with sausage, fire roasted peppers & fontina, arrabiatta sauce
Roasted Forest Mushrooms10,00 USD
wilted onions, spinach, morel cream & manchego cheese en croute
Cheese Tasting12,00 USD
port salut, drunken goat, Saint Andre, poached pear, candied pecans, flatbreads, cranberry syrup
Salmon & Crab Cake^12,00 USD
a delicate blend with remoulade & citrus arugula
Calamari^10,00 USD
Sweet chili glaze, cilantro, black sesame seeds & scallions
Seared Sea Scallops* ^12,00 USD
Vietnamese chili glaze, jasmine rice, wok fried beans and nam prik phao
Soup
Today's Soup Selection
will be presented by your server
- Cup4,00 USD
Salad
House Salad^
assorted lettuces topped with sliced apples, toasted hazelnuts, dried cranberries, shaved carrots, New York white cheddar and raspberry vinaigrette
- Side6,00 USD
- Full12,00 USD
Caesar Salad*
romaine, shaved pecorino romano, parmesan crostini, creamy caesar dressing
- Side6,00 USD
- Full12,00 USD
Fixed Green Salad^
roasted beets, artichoke hearts, nicoise olives, French feta, white balsamic vinaigrette
- Side6,00 USD
- Full12,00 USD
Harvest Salad
blended greens with apple butter vinaigrette, goat cheese, spicy bacon, crisp sweet potato and roasted pecans
- Side6,00 USD
- Full12,00 USD
Pasta
M.O.T. Pasta18,00 USD
pasta, grilled chicken, asparagus, fire roasted peppers and fresh basil in an asiago broth
Cappellini20,00 USD
shrimp, scallops, mussels and clams in a robust tomato garlic broth with chiles and cilantro
Housemade Gnocchi20,00 USD
potato dumplings baked with pork bolognese, artisanal ricotta quenelle
Fettuccini Carciofi18,00 USD
housemade pasta with chicken, artichokes, sun dried tomatoes and a lemon basil cream
Risotto20,00 USD
sauteed chicken, gulf shrimp, zucchini, petite spinach, green peas and parmiagiano
Veal & Chicken Ravioli20,00 USD
house made, baked with fresh basil marinara & a trio of Italian cheeses, ricotta and spinach
Seafood
Crispy Walleye^24,00 USD
spicy red curry/coconut milk broth, mussels, thai slaw, jasmine rice, sauteed Japanese eggplant
Szechuan Seared Salmon* ^24,00 USD
tamarind chile sauce, wok fried beans, nam prik pao, jasmine rice
Pan Roasted Grouper^26,00 USD
vermouth, artichoke hearts, capers, spinach, tomato concasse, with whipped potatoes and roasted asparagus
Fried Lake Perch24,00 USD
whipped potatoes, french beans, lemon beurre blanc, malt syrup
Idaho Brook Trout^22,00 USD
pan roasted with pancetta lump crab and lemon creamed leeks with whipped potatoes & roast asparagus
Meat
Braised Pork Shank^22,00 USD
cider infused reduction, creamy kraut, whipped potatoes and French beans
Sauteed Veal Scaloppini^25,00 USD
shrimp, artichokes, prosciutto, lemon, capers, sauteed gnocchi, french beans
Chicken Margherita^20,00 USD
sauteed with fresh tomato, basil, prosciutto & fontina in a marsala reduction with asiago papparadelle and french beans
Turkey Scallopini^20,00 USD
sauteed with fresh mushrooms and Madagascar gren peppercorn cream, with whipped potato and french beans
Lamb Osso Bucco^24,00 USD
Barolo rosemary jus, whipped potatoes, roasted carrots and parsnips
Grilled New York Strip^28,00 USD
12oz choice, Gruyere potato, garlic/cipollini onion confit, roasted asparagus, balsamic cabernet jus
Grilled Filet Mignon* ^29,00 USD
Italian peara sauce, mushroom confit, gruyere potatoes, roasted asparagus and carrots, crisp onions
