Cold Appetizers
Charcuterie Board
Chef's selection of cured meats and imported cheeses
- Half21,95 USD
- Full34,95 USD
Octopus Ceviche19,95 USD
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Prime Beef Carpaccio23,95 USD
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
J-Prime Seafood Tower
Chef's selection of freshly caught seafood
- Sm149,95 USD
- Lg199,95 USD
Oysters
Seasonal east coast oysters served on the half shell
- each3,75 USD
Shrimp Cocktail23,95 USD
Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce
Hawaiian Big-Eyed Tuna Tartar29,95 USD
Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps
Beluga Caviar179,95 USD
Accompanied with red onions, hardboiled eggs, chives, creme fraiche & toast points
J-Prime Sashimi29,95 USD
Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each
Hot Appetizers
Rockin' Oysters Rockefeller20,95 USD
Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham
Fried Oysters20,95 USD
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Grilled Lollipop Lamb Chops74,95 USD
Lollipops served with spicy-citrus sauce and fresh mint
Lesch's Lobster Bites25,95 USD
Delicate sweet butter poached langoustino tails with citrus
Crab Cake29,95 USD
Jumbo lump Maryland style crab cake
Escargot21,95 USD
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Hudson Valley Foie Gras29,95 USD
Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce
Fish 'n' Chips20,95 USD
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Meatball Casserole17,95 USD
Four prime meatballs in our creamy marinara accompanied by toast points
Fire Stone Japanese A5 Wagyu Strip
Kagoshima Prefecture
- per oz22,95 USD
Bar Specials
Grilled J Kabob21,95 USD
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Wagyu Steak Burger26,95 USD
The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli
Prime Rib Sliders18,95 USD
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Steak Burger18,95 USD
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
Prime Tacos19,95 USD
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse
Soup & Salads
Lobster Bisque19,95 USD
Homemade bisque finished with sweet lobster
Caesar Salad14,95 USD
Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies
Wedge Salad14,95 USD
Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing
Boston Salad14,95 USD
Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs
Beet Salad15,95 USD
Red & yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil & aged balsamic
Caprese Salad15,95 USD
Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula
Apple Pear Salad15,95 USD
Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds
Steaks & Chops
Creekstone Farms
all natural, hormone free, midwestern, USDA prime beef
Filet Mignon
Aged 30 days
- 8oz50,95 USD
- 12oz59,95 USD
Ribeye
Aged 45 days
- 16oz65,95 USD
Bone-In Filet
Aged 30 days
- 16oz69,95 USD
Tomahawk
USDA Prime, long bone-in ribeye
- 44oz139,95 USD
NY Strip
Aged 45 days
- 12oz50,95 USD
- 16oz60,95 USD
Domestic Rack of Lamb74,95 USD
Special blend of herbs, spices, & mint pesto sauce
Bone-In NY Strip
Aged 35 days
- 22oz84,95 USD
Porterhouse
Aged 45 days
- 44oz160,95 USD
Wagyu Steaks
American Wagyu New York Strip
Aged 45 days, Snake River Farms gold grade
- 12oz89,95 USD
American Wagyu Ribeye
Aged 45 days, Snake River Farms gold grade
- 16oz129,95 USD
Japanese A5 Wagyu Petite Striploin
Kagoshima prefecture
- 4oz81,95 USD
Japanese A5 Wagyu Filet Mignon
Kagoshima prefecture
- 4oz96,95 USD
- 6oz144,95 USD
Chef Specialties
Filet Mignon Duo
Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style
- Two 5oz Filets55,95 USD
Surf 'n' Turf89,95 USD
8oz filet mignon with 6oz Canadian lobster tail
Fettuccini & Meatballs34,95 USD
Prime meatballs, fettuccini pasta with garlic butter & our marinara sauce, served with fried basil & shaved parmesan
Dinner for Two
choice of soup or salad and one side per person
Land & Sea
Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster
- 44oz249,95 USD
Porterhouse
USDA prime Creekstone Farms
- 44oz189,95 USD
Tomahawk
USDA prime Creekstone Ranch long bone-in ribeye
- 44oz179,95 USD
Wagyu Sampler289,95 USD
8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip
Sauces & Steak Toppings
Au Poivre Sauce2,95 USD
Bernaise Sauce2,95 USD
House Steak Sauce2,95 USD
Hollandaise Sauce2,95 USD
Jaafar Sauce6,95 USD
Blue Cheese Crust5,95 USD
Two Grilled Shrimp9,95 USD
Foie Gras16,95 USD
Oscar17,95 USD
6oz Broiled Lobster Tail26,95 USD
6oz King Crab Leg36,95 USD
Market Fresh Seafood & Poultry
Chilean Sea Bass53,95 USD
Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter
Canadian Lobster Tails
Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices
- Market Price
King Ora Salmon40,95 USD
Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank
Chargrilled Sea Scallops60,95 USD
Grilled jumbo scallops finished with crispy lobster bites
Chicken Parmesan37,95 USD
Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles
Hawaiian Big-Eyed Ahi Tuna50,95 USD
Fresh caught, sashimi grade tuna, sesame crusted & seared, served over soy sauce topped with jicama-avocado slaw
Alaskan Red King Crab
Steamed, rich & buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)
- Market Price
Potatoes, Vegetables & Sides
JP Creamy Potato14,50 USD
Creamy whipped potatoes finished with au poivre sauce
JP Baked Potato14,50 USD
Butter, sour cream, bacon, cheddar cheese, and chives
Au Gratin Potato14,50 USD
Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon
Crispy Truffle Fries14,50 USD
Topped in parmesan, rosemary and truffle oil
House Steak Fries14,50 USD
Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic
Sweet Potato Fries14,50 USD
Onion Rings14,50 USD
Hand breaded buttermilk battered onion rings
Shrimp Risotto14,50 USD
Shrimp, arugula & semi-dried tomatoes
Truffle Mac & Cheese29,95 USD
Penne pasta tossed in our house cheese sauce, finished with shaved black truffles
Crispy Brussels14,50 USD
Tossed with walnuts, feta and shaved prosciutto
Grilled Asparagus14,50 USD
Simply grilled, salt & pepper
Creamed Spinach au Gratin14,50 USD
Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs
Sautéed Portabella Mushrooms14,50 USD
Sautéed with garlic & red wine cream sauce
Grilled Vegetables14,50 USD
Seasonal selection, simply prepared
Steakhouse Corn14,50 USD
Chargrilled and tossed with diced onions, peppers, and parmesan
Chef's Lobster Mac & Cheese29,95 USD
Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster
Sparkling Wines by the Glass
Gloria Ferrer, Blanc de Noir, Napa NV12,00 USD
Côté Mas Crémant de Limoux, Rosé Brut, France NV14,50 USD
G.H. Mumm, Brut, Champagne, France NV26,00 USD
Mia Dolcea, Moscato d'Asti, Italy NV13,00 USD
Nino Franco "Rustico", Brut Prosecco, Italy NV14,50 USD
Segura Vidas Gran Cuvee Reserva, Cava Brut, Spain NV13,50 USD
White Wines by The Glass
Pacific Rim, Dry Riesling, Columbia Valley, WA 202012,00 USD
Livon, Pinot Grigio, Venezia 202013,00 USD
Whitehaven, Sauvignon Blanc, Marlborough 201914,00 USD
Ferrari Carano, Chardonnay, Sonoma County 201914,00 USD
Jordan, Chardonnay, Russian River 201822,50 USD
Red Wines by The Glass
Alexander Valley Vineyards, Merlot, Alexander Valley 201814,50 USD
Jordan, Cabernet Sauvignon, Alexander Valley 201736,00 USD
Unshackled, Cabernet Sauvignon, Napa Valley 201917,00 USD
Emmolo, Merlot, Napa Valley 201923,00 USD
Clos du Val, Cabernet Sauvignon, Napa Valley 201626,00 USD
Sessi, Cabernet Sauvignon, Napa Valley 201728,00 USD
The Prisoner, Red Blend, Napa Valley 201931,00 USD
Caymus, Cabernet Sauvignon, Napa Valley 201943,00 USD
Joseph Carr, Cabernet Sauvignon, Paso Robles 201813,00 USD
Daou, Cabernet Sauvignon, Paso Robles 202015,00 USD
Picket Fence, Pinot Noir, Russian River 201814,00 USD
Belle Glos "Clark & Telephone", Pinot Noir, Santa Lucia Highlands 201923,00 USD
Capture Innovant, Red Blend, Sonoma Valley 201723,50 USD
Ferrari Carano "Tresor", Red Blend, Sonoma County 201527,50 USD
Argyle, Pinot Noir, Willamette Valley, OR 202015,00 USD
Antinori "Pian delle Vigne", Rosso di Montalcino, Italy 201924,00 USD
Amalaya, Malbec, Salta, Argentina 201813,50 USD
Social Hour (Bar Only)
Tuesday-Saturday 4:30-7:00pm, Sunday-Monday 4:30-close
Appetizers
$15
Octopus Ceviche
Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos
Prime Beef Carpaccio
Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese
Fried Oysters
Served on the half shell with chef's dirty rice, finished with hollandaise sauce
Escargot
Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry
Fish 'n' Chips
Lightly breaded fresh salmon and sea bass bites with crispy potato fries
Meatball Casserole
Four prime meatballs in our creamy marinara accompanied by toast points
Grilled J Kabob
Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms
Prime Rib Sliders
Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll
Steak Burger
Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli
Prime Tacos
USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse
Drinks
$12
Gloria Ferrer, Blanc de Noir, Napa NV
Mia Dolcea, Moscato d'Asti, Italy NV
Segura Vidas Gran Cuvee Reserva, Cava Brut, Spain NV
Pacific Rim, Dry Riesling, Columbia Valley, WA 2020
Livon, Pinot Grigio, Venezia 2020
Whitehaven, Sauvignon Blanc, Marlborough 2019
Ferrari Carano, Chardonnay, Sonoma County 2019
Alexander Valley Vineyards, Merlot, Alexander Valley 2018
Joseph Carr, Cabernet Sauvignon, Paso Robles 2018
Amalaya, Malbec, Salta, Argentina 2018
