J Wongs Thai & Chinese Bistro

Starters

• Cheese Wonton (2)2,00 USD

  Deep fried cream cheese wrapped in wonton skins.

• Curry Puff (2)4,00 USD

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• Chinese Egg Roll (1)2,00 USD

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce

• Vegetable Fresh Roll (1)2,00 USD

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• General Tao Chicken Wings (4)6,00 USD

  Chicken wings glazed in our famous General Tao sauce.

• Potstickers (2)3,00 USD

  Pan-fried pork dumplings.

• Vegetable Potstickers (2)3,00 USD

  Pan-fried vegetable dumplings.

• Bacon Shrimp roll (2)4,00 USD

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• Chicken Satay (2)3,00 USD

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• Salt & Pepper Shrimp,Fish or Calamari7,00 USD

  Battered calamari or fish tossed with bell peppers, onions, jalapenos, fried garlic & baked salt.

• Lettuce Wrap7,00 USD

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. Har

• Har Gau (4)6,00 USD

  Steamed shrimp dumplings.

• Tao Hoo Tawd4,00 USD

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• Xai Long Bao (4)6,00 USD

  Steamed pork dumplings.

Noodles & Salad

Includes Egg Drop Soup,Hot & Sour Soup, Tom Kha Soup or salad

• Kao Soi with Char broiled Pork13,50 USD

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• Chicken Pad Thai8,50 USD

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• Chicken Drunken Noodle8,50 USD

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• Braised Duck Noodle Soup13,50 USD

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth

• Braised Beef Noodle Soup13,50 USD

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• Wonton Noodle Soup12,50 USD

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• Vegetable Tofu Noodle Soup12,50 USD

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

• Yum Nua13,50 USD

  Thinly sliced charcoal-grilled New York Steak, red onions, scallions, cherry tomatoes, fresh mint, roasted Thai chilies, and cucumbers tossed in lime vinaigrette.

• Yum Tofu8,50 USD

  Pan seared tofu topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• Yum Ma Kreua Yow8,50 USD

  Charcoal-grilled eggplant topped with red onions, young celery, carrots, cherry tomatoes, and chili lime garlic vinaigrette.

• Peking Baby Back Ribs12,50 USD

  Lightly battered baby back ribs glazed in our famous peking sauce.

Lunch Combos

Each Entree includes Egg Drop Soup, Hot and Sour Soup, Tom Kah Hed, or Side Salad and is served with your choice of white rice, brown rice, ham fried rice or see yao wong lo mien

• Szechuan

  Black mushrooms, bell peppers and scallions in tangy, spicy soy reduction

  • Pork or Chicken8,50 USD
  • Beef or Shrimp, Bamboo9,50 USD

• Mongolian

  and spring onions wok-seared in spicy soy reduction.

  • Pork or Chicken8,50 USD
  • Beef or Shrimp9,50 USD

• Kung Pao

  peanuts, bell peppers, yellow onions, and Tianjin chilis stir-fried in spicy soy reduction.

  • Pork or Chicken8,50 USD
  • Beef or Shrimp9,50 USD

• Sweet and Sour

  pineapples, bell peppers, yellow onions, and carrots wok-tossed in our famous sweet and sour sauce.

  • Pork, Chicken or Tofu8,50 USD

• General Tao

  wok-tossed with our famous General Tao sauce.

  • Chicken or Tofu8,50 USD

• Beef and Broccoli9,00 USD

  Sliced flank steak and broccoli florets in soy reduction.

• Walnut Shrimp9,50 USD

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• Yellow Curry Chicken8,50 USD

  Sliced chicken breast, potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• Red Curry Chicken8,50 USD

  Sliced chicken breast, bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• Orange Chicken8,50 USD

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• Tangerine Chicken8,50 USD

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• Sesame Chicken8,50 USD

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• Pad Khing

  ginger, mushrooms, baby corn, and yellow onions stir fried in Thai ginger sauce.

  • Pork or Chicken8,50 USD
  • Beef or Shrimp9,50 USD

• Thai Basil Eggplant8,50 USD

  Sautéed eggplant with bell peppers and onions in Thai chili basil sauce topped with fried basil.

• Pad Prik Khing

  and string beans stir fried in a sweet red curry paste with kaffir lime leaf.

  • Pork or Chicken8,50 USD
  • Beef or Shrimp9,50 USD

• Pad Gra Pow minced chicken8,50 USD

  Minced chicken breast stir fried in Thai chili basil sauce topped with fried basil.

• Chicken & String Beans with black bean sauce8,50 USD

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

• Som Tom Gai Yang10,50 USD

  Charcoal-grilled chicken quarter marinated with lemongrass, garlic and soy sauce. Served with spicy tamarind dipping sauce and fresh green papaya salad.

Starters

• Curry Puff (4)8,00 USD

  Puff pastries filled with chicken, onion, potato and savory curry seasoning; served with a cucumber relish.

• Cheese Wontons (6)6,00 USD

  Deep fried cream cheese wrapped in wonton skins.

• Har Gau (4)6,00 USD

  Steamed shrimp dumplings.

• Xia Long Bao6,00 USD

  Steamed pork dumplings.

• War Tips (4)6,00 USD

  Pan-fried pork dumplings. (potstickers)

• Choi War Tips (4)6,00 USD

  Pan-fried vegetable dumplings. (vegetable potstickers)

• Veggie Spring Rolls (2)3,00 USD

  Stir-fried cabbage, carrot, celery and bean thread noodles wrapped in spring roll skin and fried crispy. Served with plum sauce.

• Chinese Egg Roll2,00 USD

  Stir-fried cabbage, carrot, celery and chicken wrapped in wonton skin; battered and deep fried. Served with plum sauce.

• Shrimp & Bacon Spring Roll (2)4,00 USD

  Black pepper, sesame oil, shrimp and bacon wrapped in spring roll skin and fried crispy. Served with peking sauce.

• Chicken Satay (4)8,00 USD

  Charcoal-grilled chicken tenders marinated in a blend of Thai herbs. Served with peanut sauce, cucumber relish and a crostini.

• Sang Choy Bao8,00 USD

  Wok-seared chicken, bamboo and carrots served with crisp lettuce cups and hoisin sauce. (lettuce wrap)

• Vegetable Fresh Rolls (2)3,00 USD

  Carrots, cucumber, lettuce & rice noodles wrapped in fresh rice paper. Served with peanut sauce.

• Tao Hoo Tawd8,00 USD

  Crispy fried tofu served with sweet Thai chili peanut dipping sauce.

• General Tao Gai Yek (6)8,00 USD

  Chicken wings glazed in our famous General Tao sauce.

• Larb Moo8,00 USD

  Minced pork sirloin, red onions, scallions, cilantro, roasted rice seasoning and fresh mint in a roasted chili lime vinaigrette.

Soup

• Hot & Sour Soup4,00 USD

  Chicken, egg, bamboo, black mushrooms and tofu in a savory, tangy broth.

• Wonton Soup5,00 USD

  Shrimp wontons, pork, shrimp, chicken, snow peas, bok choy and napa cabbage in a sesame soy broth.

• Tom Yum Hed5,00 USD

  Enoki, button, and oyster mushrooms in spicy Thai lemongrass herb broth.

• Tom Kha Gai5,00 USD

  Sliced chicken breast, spicy Thai herbs, and mushrooms in savory coconut broth.

Tofu

Served with white or brown rice

• General Tao Tofu12,00 USD

  Lightly battered tofu and bell peppers wok-tossed with our famous General Tao sauce.

• Hot Braised Tofu12,00 USD

  Fried tofu, carrots, shitake mushrooms, and snow peas stir-fried in ginger soy reduction.

Chicken

Served with white or brown rice

• General Tao Chicken13,00 USD

  Lightly battered sliced chicken breast wok-tossed with our famous General Tao sauce.

• Sesame Chicken13,00 USD

  Lightly battered sliced chicken breast wok-tossed with tangy sesame sauce on a bed of crispy rice noodles.

• Tangerine Chicken13,00 USD

  Lightly battered sliced chicken breast, green onions, and tangerine peel wok-tossed in tangerine sauce on a bed of crispy wonton chips.

• Orange Chicken13,00 USD

  Lightly battered sliced chicken breast wok-tossed in tangy orange sauce.

• Cashew Chicken13,00 USD

  Sliced chicken breast, cashews, carrots, and celery stir-fried in soy reduction.

• Kung Pao Chicken13,00 USD

  Sliced chicken breast, peanuts, bell peppers and yellow onions, stir-fried in spicy soy reduction.

• Chicken with Broccoli13,00 USD

  Sliced chicken breast and broccoli in soy reduction.

• Chicken & String Beans in Black Bean Sauce13,00 USD

  Sliced chicken breast and string beans wok-tossed in savory black bean sauce.

Pork

Served with white or brown rice

• Szechuan Pork13,00 USD

  sliced pork loin, bamboo, black mushroom, bell pepper and scallions in tangy, spicy soy reduction

• Sweet & Sour Pork13,00 USD

  Battered pork loin, pineapples, bell peppers, yellow onions, and carrots, wok-tossed in our famous sweet and sour sauce. BEEF: Served with white or brown rice

• Black Pepper Beef15,00 USD

  Sliced tender flank steak, bell pepper, yellow onions and black pepper wok-seared in black pepper soy reduction.

• Szechuan Beef14,00 USD

  Sliced flank steak, bamboo, black mushrooms, bell peppers and scallions in tangy, spicy soy reduction.

• Beef with Broccoli14,00 USD

  Sliced flank steak and broccoli in soy reduction.

• Mongolian Beef14,00 USD

  Sliced flank steak and spring onions wok-seared in spicy soy reduction.

• String Bean Beef in Black Bean Sauce14,00 USD

  Sliced flank steak and string beans wok-tossed in savory black bean sauce.

Shrimp

Served with white or brown rice

• Honey Glazed Walnut Shrimp16,00 USD

  Lightly breaded shrimp in rich creamy sauce topped with honey-glazed walnuts.

• Kung Pao Shrimp16,00 USD

  Shrimp, peanuts, bell peppers, and yellow onions stir-fried in spicy soy reduction.

• Cashew Shrimp16,00 USD

  Shrimp, cashews, carrots, and celery stir-fried in soy reduction.

Thai Curry

Chicken, Pork, Beef, or Tofu $14 Shrimp $16 Served with white or brown rice

• Yellow Curry

  Potatoes, carrots, and onions simmered with coconut milk in tumeric, cumin, lemongrass curry paste.

• Red Curry

  Bamboo, bell peppers, and basil simmered with coconut milk in dried red chili, lemongrass, galangal root curry paste.

• Green Curry

  Snow peas, bamboo, bell peppers, and basil simmered with coconut milk in fresh green chili, wild ginger, lemongrass, kaffir lime leaf curry paste.

• Massaman Curry

  Potatoes, carrots, onions and peanuts simmered with coconut milk in dried red chili, tamarind juice, lemongrass, galangal root curry paste.

• Panang Curry

  Bell peppers and kaffir lime leaves simmered with coconut milk, dried red chili, lemongrass, galangal root curry paste.

Noodles

• Chicken Lo Mein12,00 USD

  Stir-fried sliced chicken breast, carrots, yellow onion, scallions, bell peppers, and bean sprouts in ginger soy sauce.

• Vegetable Lo Mein12,00 USD

  Stir-fried seasonal vegetables in ginger soy sauce.

• Chicken Pad Thai12,00 USD

  Fresh rice noodles sautéed with chicken, egg, scallions, bean sprouts, and ground peanuts.

• Thai Drunken Noodle12,00 USD

  Flat rice noodle, chicken, baby corn, celery, bell peppers, onions, garlic, Thai basil, and Thai chili stir-fried in soy and oyster sauce reduction.

• Kao Soi with Char broiled Pork15,00 USD

  Steamed egg noodles in savory red curry coconut broth, topped with Char broiled pork, red onions, scallions and crispy noodles.

• Braised Duck Noodle Soup15,00 USD

  Five Spice braised duck, egg noodles, bok choy, and shitake mushrooms in savory broth.

• Braised Beef Noodle Soup15,00 USD

  Five Spice braised beef, egg noodles, and bok choy in savory broth.

• Wonton Noodle Soup15,00 USD

  Shrimp Wontons, chicken, char-sil pork, bok choy, snow peas, and egg noodles in savory broth.

• Vegetable Tofu Noodle Soup14,00 USD

  Seasonal vegetables, fried tofu, and rice noodles in savory vegetable broth.

Fried Rice

• House Fried Rice9,00 USD

  Shrimp, char sil pork, ham and egg.

• Vegetable Tofu Fried Rice8,00 USD

  Seasonal vegetables, fried tofu, and egg.

• Ham Fried Rice8,00 USD

  Ham, onions, and egg.

• Chicken Fried Rice8,00 USD

  Chicken, onions and egg.

Sides

• Ho Yow Gai Lan5,00 USD

  Steamed Chinese broccoli topped with oyster sauce and sesame oil.

• See Jap Say Guai Dao5,00 USD

  Green beans wok-seared in black bean sauce.

• Bai Ling Goo Chow Bok Choy5,00 USD

  Bailing mushroom & bok choy stir-fried in garlic soy sauce.

• See Yao Wong Lo Mein5,00 USD

  Fresh egg noodles, spring onions, and bean sprouts stir fried in soy sauce.

• See Jap Chow Lat Jue5,00 USD

  Jalapeños stir-fried in black bean sauce

• Suin Young Baa Choy5,00 USD

  Spinach stir-fried with garlic.

• Chang Jang Gai Lan Fa5,00 USD

  Steamed broccoli florets.

Drinks

• Coca Cola (12oz)1,50 USD

• Sprite (12oz)1,50 USD

• Dr Pepper (12oz)1,50 USD

• Diet Coke (12oz)1,50 USD

• Bottled Water (16oz)1,50 USD

• San Pellegrino (25oz)3,50 USD

Dessert

• Mango with Sweet Sticky Rice6,00 USD

  Seasonal

• Chocolate Cake5,00 USD

• Cheese Cake5,00 USD

• Chocolate, Strawberry, Banana Roti5,00 USD

  Thai Crepe Pastry