Jax Bar & Grill - Permanently Closed

Little Snacks & Small Plates

• Soup of the Day

  • Cup4,95 USD
  • Bowl6,95 USD

• Grilled Artichoke11,95 USD

  served with red pepper remoulade.

• Jax Spinach & Artichoke Dip10,95 USD

  served with toastinis.

• Chicken Drummettes9,95 USD

  served with spicy barbecue sauce & bleu cheese dip.

• Onion Rings8,95 USD

  and honey mustard dip.

• Potato Skins9,95 USD

  topped with bacon bits and sour cream.

• Nachos9,95 USD

  topped with green onions, guacamole & sour cream.

• Jumbo Shrimp Cocktail12,95 USD

  with cocktail sauce.

• Crispy Salt & Pepper Calamari Fritti12,95 USD

  with sweet Cajun remoulade.

• Louisiana Crab Cakes14,95 USD

  served with Ancho-chile mayo.

• Popcorn Shrimp9,95 USD

  served with sweet Cajun remoulade.

• Sautéed Barcelona Style Shrimp16,95 USD

  topped with Mozzarella cheese & proscuitto.

• Quesadilla12,95 USD

  w/roasted chicken, bell peppers, onions, Poblano chile, Jalapeno Jack cheese.

Salads

Add $3.95 for a cup of soup

• Mixed Greens or Caesar3,95 USD

  choice of dressing w/ entrée.

  • A la Carte4,95 USD

• Chilled Iceberg Salad5,95 USD

  topped with Gigi dressing w/ entrée.

  • A la Carte7,95 USD

• Gigi Salad

  chopped iceberg lettuce, shrimp, cucumber, asparagus, Gorgonzola and Kalamata olives. Tossed with a creamy, garlic-buttermilk dressing.

  • A la Carte11,95 USD
  • Full18,95 USD

• Blackened Chicken Caesar16,95 USD

  crisp mixed greens and garlic croutons.

• Jax Chicken Salad15,95 USD

  baked chicken breast, diced & tossed with crisp lettuce and honey mustard dressing. Topped with rice noodles, sesame seeds and Parmesan cheese .

• California Chicken Salad17,95 USD

  diced roasted chicken with mixed greens, raisins, candied mandarin oranges, Granny Smith apples, avocado, bleu cheese crumbles. Tossed with a citrus vinaigrette.

• Citrus BBQ Salmon Salad18,95 USD

  Atlantic King Salmon simple grilled and brushed with a citrus barbecue glaze. Served over fresh spinach leaves with mango and chopped tomatoes. Served with balsamic vinaigrette.

Broiled Certified "Prime" Steaks

Served with vegetables and your choice of rice or potato.

• "Prime" New York (12oz)39,95 USD

  topped with sautéed mushrooms.

• Tenderloin Filet27,95 USD

  served with béarnaise sauce.

• Petite Filet22,95 USD

  served with béarnaise sauce.

• Steak Diane27,95 USD

  two tenderloin filets with garlic, mushrooms & creamy red wine reduction.

• Prime Top Sirloin Steak21,95 USD

  "Prime" center-cut sirloin steak grilled to order & topped with a bleu cheese-peppercorn sauce.

• Ground Sirloin Steak17,95 USD

  with sautéed mushrooms, onions and creamy red wine reduction.

• Oven Roasted Tri-Tip18,95 USD

  slow roasted with rosemary & thyme.

Jax Jazz Barbecue

Made with "Open Pit" BBQ Sauce.

• Baby Back Pork Ribs

  with fries and slaw.

  • Full27,95 USD
  • Half18,95 USD

• BBQ Ribs & Fried Shrimp Combo19,95 USD

  with fries and slaw.

• BBQ Ribs & Crispy Chicken Combo19,95 USD

  with fries and slaw.

House Favorites

(All entrées served with chef's vegetables) Add a cup of soup or house salad to any entrée for $3.95.

• Oven Roasted Pork Loin19,95 USD

  apple - sage stuffing, mashed potatoes, apple sauce.

• Crispy "Corn Flaked" Chicken Tenders17,95 USD

  fries and slaw.

• Oven Roasted Chicken18,95 USD

  1/2 garlic & herb roasted chicken with mashed potatoes.

• Chicken Marsala18,95 USD

  with creamy marsala sauce over linguini.

• Chicken Fried Steak19,95 USD

  cut from filet mignon. Served w/ country gravy & mashed potatoes.

• Home Style Meatloaf14,95 USD

  mushroom gravy, mashed potatoes.

• Beef Stroganoff over Linguini15,95 USD

  slow cooked sirloin with mushrooms & onions.

Seafood

All entrées served with chef's vegetables: Add a cup of soup or house salad to any entrée for $3.95.

• Fish & Chips18,95 USD

  with sweet pickle tartar and Jax slaw.

• Fried Shrimp Boat Tempura w/ Cocktail Sauce or Coconut w/ Orange Marmalade19,95 USD

  served with crispy fries and Jax slaw.

• Catalina Sandabs18,95 USD

  Herb crusted. Finished with lemon - caper butter. Served over rice.

• Horseradish Crusted Salmon23,95 USD

  Rubbed with Creole mustard & fresh horseradish. Grilled on aromatic cedar plank and finished with orange butter. Served with mashed potatoes.

• New Zealand Orange Roughy21,95 USD

  with Parmesan cheese crust and garlic - tomato pesto. Served with creamed potatoes.

• Trout Amandine19,95 USD

  Pan seared & finished with sliced almonds & lemon butter. With rice.

• Fresh Butterflied Halibut27,95 USD

  Lightly seasoned and grilled. Served over Angel Hair.

Pastas

Add a cup of soup or house salad to any entrée for $3.95.

• Jax Scampi Shrimp21,95 USD

  large Mexican shrimp sautéed in olive oil with fresh garlic, herbs, mushrooms, tomatoes and shallots served over linguini.

• Gumbo Ya Ya19,95 USD

  hearty, spicy seafood with andouille sausage over linguini.

• Blackened Chicken Angel Hair18,95 USD

  mushrooms & garlic cream.

• Tomato Basil Spaghettini15,95 USD

  garlic, Roma tomatoes & fresh herbs .

• Shrimp & Scallop Linguine21,95 USD

  with garlic, cilantro & creamy pesto.

Sandwiches

(Served with crispy fries) Add a cup of soup or house salad to any entrée for $3.95.

• Cheeseburger13,95 USD

  the works on a toasted seeded bun.

• Jax Chicken Sandwich14,95 USD

  American & Swiss Cheese, avocado, mushrooms and onions on grilled sourdough.

• Gringo Beef Dip16,95 USD

  thin sliced roast tri-tip with grilled onions Ortega Chile and melted Jack & cheddar cheese on toasted French roll.

• BBQ Salmon Sandwich15,95 USD

  sliced red onion, beefsteak tomato and sautéed spinach on toasted seeded bun, grilled with Legends BBQ sauce.