RAW BAR
All these dishes are served raw.
Beef carpaccio19,00 USD
Thinly sliced prime tenderloin, red onion, Dijon mustard, capers, truffle oil.
Hand-cut prime steak tartare18,00 USD
Classic: shallot, chives, quail egg, home-made potato chips.
Ceviche of the day
Chef's inspiration. Market price.
Tuna tartare18,00 USD
Crispy wonton, avocado, sesame seeds, scallion, lime.
6 half shell oysters28,00 USD
Flown in fresh from France for the weekend.
12 half shell oysters54,00 USD
Flown in fresh from France for the weekend.
STARTERS
Caramelized French onion soup14,00 USD
Onion, thyme, parsley, Port, Gruyere crouton.
Soup of the day16,00 USD
Chef's inspiration.
Black truffle pasta33,00 USD
Black truffle, brown butter, pappardelle, Parmigiano-Reggiano.
JAX meatballs16,00 USD
Filet mignon & short rib blend, marinara sauce, Parmigiano-Reggiano, Italian herbs.
Lobster escargots26,00 USD
Lobster chunks "escargot" style, garlic butter, breadcrumbs, Parmesan.
Jumbo lump crabcakes (2)32,00 USD
Marylandd style, Old Bay remoulade dipping sauce.
Crispy fried calamari17,00 USD
Breaded squid rings, arugula, spicy aioli.
Jumbo shrimp cocktail19,00 USD
Classic.
Spanish octopus26,00 USD
Crispy octopus, marinated cherry tomato, red bell pepper puree.
Bacon wrapped sea scallops21,00 USD
3 sea scallops, bacon, spicy aioli, parsley.
Filet mignon skewers26,00 USD
Tender filet mignon tips marinated in bourbon, morel cream sauce.
JAX Caesar salad17,00 USD
Hearts of Romaine, creamy Caesar, bacon, egg, capers, Parmesan, croutons.
Wedge salad16,00 USD
Bacon bits, blue cheese, cherry tomatoes, ranch dressing, crostini.
MAIN COURSES
JAX stuffed free range chicken breast28,00 USD
Mushroom, spinach, melted cheese, crispy bacon, mashed puree, mushroom gravy.
Seafood pasta34,00 USD
Lobster bisque, shrimp, clams, mussels, lobster, fresh herbs.
Pan seared cauliflower steak (vegan)27,00 USD
Zucchini & squash salad, salsa verde, cumin, coriander, garlic.
Catch of the day
Chef's inspiration. Market price.
Short rib38,00 USD
8oz Slow cooked, sautéed vegetables & potato puree, au jus.
Australian grass fed rack of lamb58,00 USD
Grilled to perfection, sautéed vegetables & potato puree, chimichurri.
JAX prime steakhouse burger33,00 USD
1/2 lb custom blend prime patty, lettuce, tomato, onion, house made pickles, special sauce, fresh baked bun.
CATTLE SELECTION
All steaks are served with fresh vegetables, your choice of sauce and Parmesan herb fries or buttered potato puree. Loaded baked potato +$6 No substitutions.
Surf & turf55,00 USD
6oz prime petit filet with 3 grilled shrimp.
Surf & turf deluxe65,00 USD
6oz prime petit filet with 1/2 grilled lobster tail.
Skirt steak39,00 USD
8oz Sofrito marinated, tender and flavorful cut.
USDA prime center cut New York strip59,00 USD
12oz Strip, abundant marbling resulting in superior tenderness and flavor.
6oz Filet mignon45,00 USD
Tender prime center-cut.
8oz Filet mignon56,00 USD
Tender prime center-cut.
Bone in "cowboy" ribeye85,00 USD
18oz Exceptional flavor and great balance of marbling.
Porterhouse steak89,00 USD
24oz Bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
JAX famous Tomahawk
Huge bone-in ribeye. Served with 2x starch & 2x sauce. Market price per oz. Please ask your server for available sizes.
EXTRA SIDES
3 grilled shrimp12,00 USD
Grilled lobster tail35,00 USD
Lobster mac & cheese26,00 USD
Loaded baked potato11,00 USD
Sour cream, butter, bacon, scallion.
Sauteed mushrooms12,00 USD
Bacon mac & cheese10,00 USD
Pan roasted asparagus12,00 USD
Sambal bacon Brussel sprouts11,00 USD
Spicy
Creamy spinach12,00 USD
