Food
Entrees
Warm Marinated Olives13,50 A$
Vegan, Gluten Free
Edamame16,00 A$
served with tamari and ginger sauce, Vegan, Gluten Free
Beetroot Tartare23,00 A$
a bed of rocket drizzled with lemon, topped with vegan feta and orange, Vegan, Gluten Free
Mushroom Crostinis23,00 A$
rich savoury forest mushroom pate served on four crostinis
Panko Shrimp25,00 A$
breadcrumbed fried shrimp served with lemon, rocket and tartar
Fried Calamari25,00 A$
with a lemon, fennel & dill slaw and aioli, Dairy Free
Miso Eggplant24,00 A$
marinated oven roasted miso eggplant cubes topped with sesame seeds, Vegan, Gluten Free
Duo of Dips24,00 A$
baba ghanoush and fire roasted capsicum with grilled flatbread, Vegan
Sides
Sides16,00 A$
green beans with ginger and tamari, Vegan, Gluten Free
Vegetables with Lemon Dressing16,00 A$
Vegan, Gluten Free
Lemon, Fennel & Dill Slaw16,00 A$
Vegan, Gluten Free
Mashed Coconut Sweet Potato16,00 A$
Vegan, Gluten Free
Rosemary Confit Potatoes16,00 A$
Vegan, Gluten Free
Chips with Vegan Aioli16,00 A$
Vegan
Sweet Potato Fries with Vegan Aioli16,00 A$
Vegan
Mains
Vegetable Fried Rice32,00 A$
green beans, carrot, red capsicum, peas, ginger, tamari and coriander
Vodka Penne32,00 A$
red chili, vodka, tomato and creamy coconut sauce with basil
- Add dairy parmesan3,00 A$
Chickpea & Vegetable Curry32,00 A$
a mild tomato and coconut chickpea curry with green beans, capsicum and zucchini served with turmeric basmati rice
Bird's Burger33,00 A$
beef patty, cheese, bacon, egg, tomato, beetroot, lettuce served with chips and aioli
Bird's Mighty Burger48,00 A$
two beef patties, double cheese, double bacon, two eggs, tomato, beetroot, lettuce served with chips and aioli
Bird's Vegan Burger33,00 A$
plant-based protein patty, vegan cheese, tomato, beetroot and lettuce served with chips and vegan aioli
Stuffed Chicken Breast36,00 A$
stuffed with sundried tomato and cheddar cheese served with green beans, coconut mashed sweet potato and a lemon, butter and parsley sauce
Truffle & Mushroom Pappardelle38,00 A$
a creamy garlic, anchovy and truffle sauce. This dish complements a Brunello di Montalcino wine
Lamb Ragu44,00 A$
succulent lamb braised with onions, pappardelle pasta in a red wine and tomato sauce served with a side of parmesan
Grilled Barramundi Fillet48,00 A$
served with wild rice, marinated and roasted cauliflower and a turmeric, lime and coconut sauce
Chargrilled 200g Fillet Mignon59,00 A$
served with grilled seasonal vegetables, confit potatoes and red wine jus