Jiang-Nan Chun

4,5 (105)

da 70 $ in su

Cantonese

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

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2 persone

14 mag 2025

maggio 2025

19:00

Prenotato 2 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro
Atmosfera affascinante

Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season.

An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.

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Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 70 $ in su
Tipi di Cucina
Cantonese, Dim Sum, Crostacei
Orari di apertura
Pranzo Tutti i giorni 11:30–14:30 Cena Tutti i giorni 18:00–22:30
Numero di telefono
6831 7653
Sito web
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Keng Hoon Khoo

Posizione
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Quartiere
Boulevard
Parking details
Parcheggio dell'hotel
Altro
Accesso per disabili, Birra, Cocktail, Non fumatori, Stanza Privata, Vino

Esperienze

Celebration Of Spring "The Secret Sauce"
285,40 SGD a persona
7 apr 2025 - 31 mag 2025
Spring is the time when everything wakes up. The chef created 6-Course Set Menu based on a collection of dishes with a springtime flavor by specially choosing seasonal ingredients and fusing them with his own love of cooking. This menu available for Lunch and Dinner, from 7th April to 31st May 2025 only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
The Epic Journey of Chef Khoo
237,40 SGD a persona
1 giu 2025 - 30 giu 2025
Highlights of Executive Chinese Chef Khoo Keng Hoon's signature dishes created throughout his culinary journey in Jiang-Nan Chun. Join us as we celebrate his honorable retirement. This menu is available as a Set Menu and A La Carte for Lunch and Dinner, from 1st to 30th June 2025 only. **All payment is due at the restaurant by cash, debit or credit cards only. **All prices quoted are included 10% service charge and prevailing government taxes in Singapore dollars.
Chef Alan and Chef Alec Four-Hands Dinner
201,45 SGD a persona
26 giu 2025 - 27 giu 2025
The specially curated menu features signature creations from both Chef Alan Chan and Chef Alec Khoo. In order to continue providing our guests with an outstanding dining experience, the present chef will hand off the torch to the new chef and welcome this new chapter.

Deep-fried Scallop Sphere
with Shrimp Paste and Australian Winter Black Truffle
Double-boiled Fish Maw Soup
with Ginseng, Sea Whelk and Dried Scallops in Whole Coconut
Baked Cod Fish Fillet
with Sautéed Egg White, Quinoa and Fish Roe
Wok-fried A5 Wagyu Beef
with Mushrooms and Black Pepper Sauce
宫廷浓汤烩澳洲龙虾生面 Braised Egg Noodles with Australian Lobster in Superior Stock
苏杭龙井官燕炖奶 Steamed Milk Pudding with Dragon Well Tea and Bird’s Nest

Cosa dicono 105 persone

Le recensioni di Jiang-Nan Chun delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base a tutte le valutazioni

4,6Cibo
4,6Servizio
4,6Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

105 Recensioni

C
Courtney VIP
New York10 recensioni
5.0
Visitato il giorno 5 maggio 2025
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
Great food and staff!!!! Excellent meal and great attention to detail
È utile?
K
Kelvin
Singapore1 recensione
4.0
Visitato il giorno 14 febbraio 2025
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Overall food was good. Staffs were friendly and helpful.
È utile?
V
Viktoriya VIP
Sydney14 recensioni
5.0
Visitato il giorno 11 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Perfect as always. One of Singapore’s best restaurants!
È utile?
S
Sham
Berkshire1 recensione
5.0
Visitato il giorno 17 dicembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Loved my food and service simply fabulous . The peking duck was out of the world . Sham
È utile?
H
Howard
Los Angeles3 recensioni
4.0
Visitato il giorno 15 dicembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Service was very good and provided very good suggestions on the menu.
È utile?
J
Jerid
Orange County3 recensioni
5.0
Visitato il giorno 3 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent birthday dinner for my girlfriend. Exceptional service and food along with a great ambiance. Must try when in Singapore.
È utile?
A
Ashley
New York1 recensione
5.0
Visitato il giorno 21 settembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
What an amazing dinner that was arranged at the last minute! Thank you for making our dining experience one we'll always remember! Your team was very accommodating to our needs.
È utile?
OT
Utente OpenTable
Cheshire1 recensione
3.0
Visitato il giorno 28 agosto 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 4
Food was cold, staffs repeatedly remind us that the restaurant kitchen had closed and asked to bring us the desserts while we were still eating the cold main course. Last order at 2pm, the sitting is for 1.5 hours. We made inquiry before booking the table at 2pm
È utile?
C
Chun Hsien
Singapore1 recensione
5.0
Visitato il giorno 10 agosto 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Really enjoyed the National Day set. It was a nice surprise. Delicious as always, nice selection.
È utile?
OT
Utente OpenTable VIP
Sydney14 recensioni
5.0
Visitato il giorno 8 luglio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Perfect, as always. One of Singapore’s best restaurants. Attentive staff, delicious food.
È utile?

FAQ

Jiang-Nan Chun è stato valutato con 4,5 stelle da 105 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

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Prenotato 2 volte oggi

Ci sono delle esperienze disponibili.

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Sale del ristorante

Informazioni aggiuntive

Quartiere
Boulevard
Orari di apertura
Pranzo Tutti i giorni 11:30–14:30 Cena Tutti i giorni 18:00–22:30
Prezzo
da 70 $ in su
Tipi di Cucina
Cantonese, Dim Sum, Crostacei
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Parcheggio dell'hotel
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Chef Keng Hoon Khoo
Altro
Accesso per disabili, Birra, Cocktail, Non fumatori, Stanza Privata, Vino

Sito web
http://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Numero di telefono
6831 7653

Jiang-Nan Chun

Effettua una prenotazione

Informazioni sul ristorante

Sale del ristorante

Informazioni aggiuntive

Esperienze

Celebration Of Spring "The Secret Sauce"

The Epic Journey of Chef Khoo

Chef Alan and Chef Alec Four-Hands Dinner

Menu

Chef Alan Chan and Chef Alec Khoo Four Hand Dinner Menu

Deep-fried Scallop Sphere

Double-boiled Fish Maw Soup

Baked Cod Fish Fillet

Wok-fried A5 Wagyu Beef

宫廷浓汤烩澳洲龙虾生面 Braised Egg Noodles with Australian Lobster in Superior Stock

苏杭龙井官燕炖奶 Steamed Milk Pudding with Dragon Well Tea and Bird’s Nest

Cosa dicono 105 persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Jiang-Nan Chun?

Jiang-Nan Chun accetta prenotazioni al momento?

Effettua una prenotazione

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Informazioni aggiuntive

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