Today's Sushi Recommendations
Kegani (Hairy Crab)9,00 USD
boil live hairy crab from Hokkaido
Aburi Toro10,00 USD
Bluefin toro marinated in garlic soy and seared to finish
Hoho (Bluefin)7,00 USD
Bluefin Hoho is the "cheek" portion of the fish. A 300lbs Tuna holds only 12oz of this portion of the fish (or 0.25%). The texture is similar to beef tataki. At Jin Sho we proudly serve this extremely rare dish with grated garlic and scallion
Nodoguro10,00 USD
Extremely rare. The actual Japanese name of this fish is Akamutsu but because their throat is black colored they are also known as "Nodoguro" (Black Throat). In English they are called Black Throat Seaperch. They have white meat that is more tender and fatty than most fish
Kinmedai7,00 USD
Splendid Alfonsino. A deep sea fish that cannot be farm raised. The chef explains this as the Toro of white fish. Tender but not too overwhelming
Eel Shirayaki7,00 USD
Steamed & grilled fresh eel with a unique twist of using yuzu kosho rather than the traditional sweet kabayaki sauce
Shima Aji6,50 USD
White Trevally
Wagyu Sushi12,50 USD
A5 grade Wagyu Ribeye from Miyazaki Japan. salt and pepper lightly seared
Saba Aburi (Japan)7,50 USD
Mackerel from Japan
Appetizer
Sushi Bar Appetizer
Yellowtail Jalapeno24,00 USD
Our signature appetizer - Thinly sliced yellowtail sashimi garnished with garlic, cilantro, and jalapeno served with our unique yuzu-soy sauce
Salmon Jalapeno24,00 USD
A variation of our signature Yellowtail Jalapeno using Salmon! Thinly sliced sashimi garnished with garlic, cilantro, and jalapeno served with our unique yuzu-soy sauce
New Style Sashimi (White Fish)19,00 USD
garlic, ginger and sesame seed on white fish soaked in yuzu soy sauce and lightly cook with splashing hot sesame oil over the fish
New Style Sashimi (Salmon)22,00 USD
garlic, ginger and sesame seed on salmon soaked in yuzu soy sauce and lightly cook with splashing hot sesame oil over the fish
Mix Seaweed Salad14,00 USD
red, white,green Tosaka seaweed, wakame and mozuku with goma ponzu
Tuna Sashimi Salad25,00 USD
Black peppered seared tuna with organic mixed greens and onion soy dressing
Kitchen Appetizer
Black Cod Appetizer24,00 USD
Appetizer version of our signature dish. Black cod marinated for 3 days in our special miso and grilled
Corn Tempura15,00 USD
Sweet corn made with our tempura batter sprinkled with matcha sea salt
Agedashi Tofu15,00 USD
Delicately fried tofu with an airy crunch covered in our handcrafted Tempura broth. Garnished with scallion, spicy radish, seaweed, and nameko
Chicken Karaage Appetizer18,00 USD
Japanese fried chicken - a classic dish consisting of tender and juicy chicken thighs
Popcorn Shrimp w/ Spicy Mayo20,00 USD
Soft Shell Crab Salad17,00 USD
deep fried soft shell crab with organic mix greens, come with spicy lemon dressing
Edamame8,50 USD
Cooked soybean served sprinkled with salt
Shrimp & Veg. Temp. Appetizer18,00 USD
2 Shrimp & 4 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura broth
Vegetable Tempura Appetizer9,00 USD
5 kinds of Vegetable Tempura
Miso Soup4,00 USD
Crafted in the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving
Shrimp Temp. A La Carte5,00 USD
light and airy tempura batter Shrimp fried to perfection
Salad
Tuna Sashimi Salad25,00 USD
Black peppered seared tuna with organic mixed greens and onion soy dressing
House Salad12,00 USD
Organic mixed greens with your choice of onion soy dressing or miso dressing. Dressing Type: Miso Dressing, Onion Soy Dressing, Ginger Dressing
Soft Shell Crab Salad17,00 USD
deep fried soft shell crab with organic mix greens, come with spicy lemon dressing
Sides
Rice3,00 USD
JIN SHO uses Tamaki Gold for both white-rice & sushi-rice as it is the highest quality. Rice Type: White Rice, Sushi Rice, Brown Rice (+$1)
Miso Soup4,00 USD
Crafted in the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving
Brown Rice4,00 USD
Extra Sauce (Sushi Bar)1,00 USD
Sauce Choice (Sushi Bar): Ponzu, Yuzu Soy, Eel Sauce, Extra Sauce
Sushi Entree (& À La Carte)
Sushi Bar Entree
Sushi & Roll22,00 USD
5 nigiri accompanied with our Jin-Sho-style Spicy Tuna Roll. Nigiri will consist of tuna, salmon, yellowtail, and 2 of the freshest fish chosen by our chefs
Sushi Omakase (8p)39,00 USD
8 Piece Nigiri Omakase selected by our chef. The best fishes of the day. We can modify our selection based on allergies but we cannot take requests to include certain fish
Special Sushi Omakase (10p) + Toro Roll72,00 USD
The Premium Omakase will be filled with the "Top Shelf" Seasonal Sushi Selection. A total of 10pc and Toro/scallion Roll. Many of the fish will be rare delicacies. Here are some potential sushi to be included: Oh Toro, Uni from Japan and Botan Prawns. The selection is subject to change per day
Sashimi Regular28,00 USD
Tuna, Salmon, Yellowtail, Hirame, Saba, Tako contents are subject to change
Sashimi Deluxe64,00 USD
Chu Toro, Bluefin Tuna, Sockeye Salmon, Salmon, Kanpachi, Hotate contents are subject to change
Sashimi Omakase138,00 USD
Chef's selection of the best sashimi from a variety of different fish. The orders may differ and the JIN SHO chefs will select the fish based on how they complement each other. Here are a list of some of the sashimi that may be included: Oh Toro, Sock Eye Salmon, Tai, Kinmedai, Shima Aji, Kanpachi, Uni, Botan Ebi, Bluefin Tuna, Salmon, Nodoguro, Iwashi, Katsuo, Yari Ika, Hotate, etc
Chirashi34,00 USD
Assorted sliced fish over sushi rice. Assortment of fish may vary on the day
Bluefin Tuna Set (5p)26,00 USD
Salmon Set (5p)18,00 USD
5 piece set deal for a limited time
Yellowtail Set (5p)18,00 USD
5 piece set deal for a limited time
Tuna Family
Bluefin Tuna6,00 USD
Bluefin Tuna imported from Kyushu, Japan
Chu Toro8,00 USD
Bluefin Tuna from Kyushu Japan. Toro is the fatty part of the tuna and these pieces will melt in your mouth! The 'Chu' designates the medium fatty part of the Tuna
Oh Toro10,00 USD
Bluefin Tuna from Kyushu Japan. Toro is the fatty part of the tuna and these pieces will melt in your mouth! The 'Oh' designates the fattiest part of the Tuna
Aburi Toro10,00 USD
Bluefin toro marinated in garlic soy and seared to finish
White Tuna4,00 USD
Albacore Tuna
Saba4,00 USD
Mackerel
Saba Aburi (Japan)7,50 USD
Mackerel from Japan
Salmon Family
Arctic Char7,00 USD
Seasonal Recommendation if you like: Salmon, Sockeye Salmon, Trout. One of our newest seasonal fishes (September 2022). Arctic Char is a close relative of trout and salmon, Char is known as "Iwana" in Japanese and has only found its way onto U.S. sushi menus in the past few years. The fish is considered seasonal around summer when the fish is fatter
Salmon4,50 USD
Imported directy from Canada where the salmon has a more buttery flesh
Salmon Toro6,00 USD
Belly portion of the salmon
Salmon Set (5p)18,00 USD
5 piece set deal for a limited time
Yellowtail Family
Kanpachi6,00 USD
Greater Amberjack
Shima Aji6,50 USD
White Trevally
Yellowtail4,50 USD
1 Piece Per Order
Yellowtail Toro6,00 USD
Fatty Yellowtail
Yellowtail Set (5p)18,00 USD
5 piece set deal for a limited time
White Fish
Suzuki6,00 USD
striped sea bass
Kinmedai7,00 USD
Splendid Alfonsino. A deep sea fish that cannot be farm raised. The chef explains this as the Toro of white fish. Tender but not too overwhelming
Nodoguro10,00 USD
Extremely rare. The actual Japanese name of this fish is Akamutsu but because their throat is black colored they are also known as "Nodoguro" (Black Throat). In English they are called Black Throat Seaperch. They have white meat that is more tender and fatty than most fish
Sable Fish6,00 USD
marinated with garlic soy sauce Black Cod (Gindara) lightly seared
Tai5,50 USD
Sea Bream
Silver-Skin
Saba4,00 USD
Mackerel
Eel Family
Anago7,00 USD
Salt-water Eel
Unagi5,00 USD
Eel
Eel Shirayaki7,00 USD
Steamed & grilled fresh eel with a unique twist of using yuzu kosho rather than the traditional sweet kabayaki sauce
Shellfish
Kegani (Hairy Crab)9,00 USD
boil live hairy crab from Hokkaido
Botan Ebi8,00 USD
Sweet Giant Prawn similar in taste to Ama-Ebi
Ebi4,00 USD
Shrimp
Hotate6,00 USD
Scallop
Kani5,00 USD
Crab
Tako4,00 USD
Octopus
Uni (Japan)10,00 USD
Sea Urchin from Hokkaido Japan. This Uni called "Bafun Uni" is gold colored and sweet
Fish Roe / Other
Wagyu Sushi12,50 USD
A5 grade Wagyu Ribeye from Miyazaki Japan. salt and pepper lightly seared
Ikura7,00 USD
Jin Sho Ikura is marinated in hand-crafted soy sauce blend to bring enhance the flavor of the roe
Masago4,00 USD
Capelin Roe
Vegeterian
Tamago3,50 USD
Egg
Inari3,50 USD
Seasoned deep-fried tofu
Kitchen Entree
Black Cod Entree28,00 USD
Our signature dish. Black cod marinated for 3 days in our special miso and grilled. Comes with a side of seasoned rice and salad with onion soy dressing
NY Strip Loin Steak (12oz)38,00 USD
Processing accentuates natural marbling for notably tender and juicy beef. Choice of Jin Sho teriyaki sauce or onion soy vinaigrette. Comes with a white rice and mix greens
Slow Cooked Chicken Teriyaki22,00 USD
Grilled Chicken with our original Jin Sho style teriyaki sauce. Comes with a side of seasoned rice and salad with onion soy dressing
Wild Salmon Entree24,00 USD
Grilled wild salmon serviced with a bed of rice and nori
Chicken Karaage Entree22,00 USD
Japanese fried chicken - a classic dish consisting of tender and juicy chicken thighs. Comes with a side of seasoned rice and salad with onion soy dressing
Shrimp & Veg. Tempura Entree27,00 USD
3 Shrimp & 4 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura broth, seasoned rice, and salad with onion soy dressing
Vegetable Tempura Entree20,00 USD
6-7 kinds of vegetable battered in our light and airy tempura batter fried to perfection. Served with our handcrafted Tempura fish broth, seasoned rice, and salad with onion soy dressing
Wagyu Yakiniku Entree44,00 USD
Grade A5 marbled Wagyu beef served over rice made with handcrafted yaki-niku sauce. Grade A5 is the absolute highest quality of beef globally
Udon & Soba
Tempura Zaru Udon19,00 USD
Kamonan Udon19,00 USD
Zaru Soba8,50 USD
Zaru Udon8,50 USD
Plain Udon9,50 USD
Nabeyaki Udon19,00 USD
Fish broth with 2 Pieces of Shrimp Tempura, chicken, spinach, scallion, & poached egg
Yaki Udon18,00 USD
Pan fried udon with chicken, vegetable, and garlic butter soy
Tempura Zaru Soba19,00 USD
Cold buckwheat noodle or Udon with shrimp & vegetable tempura on the side
Kamonan Soba19,00 USD
Fish broth with shimeji mushroom, scallion, and roasted duck
Rolls (& Hand Rolls)
Premium Rolls
49er Roll20,00 USD
White Tuna (Outside) | (Inside) Spicy Yellowtail, Takuan, Crunchy, Jalapeno
Dragon Roll24,00 USD
Sliced Avocado & Eel (Outside) | Shrimp Tempura (Inside)
El Camino Roll21,00 USD
Eel (Outside) | Real Crab & Cucumber (Inside)
Fantasy Roll19,00 USD
Spicy Yellowtail (Outside) | (Inside) Spicy Tuna & crunchy tempura bits
Giants Roll21,00 USD
Salmon & Eel (Outside) | (Inside) Kanpyo Avocado & crunchy tempura
Rainbow Roll23,00 USD
Tuna, Salmon, White Tuna, Masago and Sesame seed Outside. Real Crab, Avocado and Tempura chips inside
Shawn Roll24,00 USD
Baked Scallop & Shrimp (Outside) | (Inside) Real Crab & Avocado
Shrimp Tempura Roll14,00 USD
Shrimp Tempura, Asparagus, & Spicy Mayo
Spider Roll17,50 USD
Cucumber Wrapped (Outside) | (Inside) Soft Shell Crab, Avocdao, Masago, & Kaiware
Stanford Roll21,00 USD
Spicy Tuna (Outside) | (Inside) Eel, Avocado & crunchy tempura bits
Volcano Roll21,00 USD
Baked Salmon & Spicy Mayo (Outside) | (Inside) Spicy Tuna, & crunchy tempura
Regular Rolls
Spicy Tuna Roll10,00 USD
A unique twist on a common roll that includes crunchy tempura bits
Spicy Salmon Roll10,00 USD
A unique twist on a common roll that includes crunchy tempura bits
Spicy Yellowtail Roll10,00 USD
A unique twist on a common roll that includes crunchy tempura bits
Spicy Scallop Roll12,00 USD
A unique twist on a common roll that includes crunchy tempura bits
California Roll11,50 USD
Real crab and fresh avocado
Tuna Avocado Roll10,00 USD
Salmon Avocado Roll10,00 USD
Salmon Cucumber Roll10,00 USD
Eel Avocado Roll11,50 USD
Eel Cucumber Roll11,50 USD
Shrimp Avocado Roll9,00 USD
Shrimp Cucumber Roll9,00 USD
Toro Scallion Roll15,00 USD
Yellowtail Scallion Roll9,00 USD
Tekka Roll9,00 USD
Tekka roll is a traditional word for Tuna Roll
Salmon Roll9,00 USD
Regular Roll (Vegetable)
Avocado Roll7,00 USD
Cucumber Roll7,00 USD
Kanpyo Roll7,00 USD
Kanpyo is a traditionally prepared dried gourd
Natto Roll7,00 USD
Oshinko Roll6,50 USD
Vegetable Roll16,00 USD
Our unique vegetable roll consists of spinach, avocado, asparagus, cucumber, kaiware, yamagobo, shiso, kanpyo, and shiitake
Hand Rolls
Shrimp Cucumber Hand Roll5,50 USD
Eel Avocado Hand Roll6,00 USD
Spicy Tuna Hand Roll7,00 USD
A unique twist on a common roll that includes crunchy tempura bits
California Hand Roll7,00 USD
Real crab and fresh avocado
Toro Scallion Hand Roll9,00 USD
Eel Cucumber Hand Roll6,00 USD
Spicy Yellowtail Hand Roll6,00 USD
A unique twist on a common roll that includes crunchy tempura bits
Spicy Scallop Hand Roll7,00 USD
A unique twist on a common roll that includes crunchy tempura bits
Salmon Cucumber Hand Roll6,00 USD
Salmon Avocado Hand Roll6,00 USD
Spicy Salmon Hand Roll6,00 USD
A unique twist on a common roll that includes crunchy tempura bits
Shrimp Avocado Hand Roll5,50 USD
Kanpyo Hand Roll4,00 USD
Kanpyo is a traditionally prepared dried gourd
Cucumber Hand Roll4,00 USD
Tekka Hand Roll5,50 USD
Tekka roll is a traditional word for Tuna Roll
Rice, Soup, & Extra Sauce
Miso Soup4,00 USD
Crafted in the traditional method by making our own 'dashi' (broth) from grounded Katsuo and Konbu. Combined carefully with softened miso paste. Combined with tofu, seaweed, and green onion before serving
Rice3,00 USD
JIN SHO uses Tamaki Gold for both white-rice & sushi-rice as it is the highest quality. Rice Type: White Rice, Sushi Rice, Brown Rice (+$1)
Extra Sauce (Sushi Bar)1,00 USD
Sauce Choice (Sushi Bar): Ponzu, Yuzu Soy, Eel Sauce, Extra Sauce
Brown Rice4,00 USD
Brown Rice
Sake, Shochu, & Beer
Junmai Sake
Nishida "Denshu"
Country Squire - Umami goodness & a clean finish
- Bottle70,00 USD
Kuzuryu
Nine-Headed Dragon - Light bodied yet beguilingly full flavored
- Bottle56,00 USD
Ginjo (Premium) Sake
Dewazakura "Namagenshu"
Green Ridge - Primal Strength - Brisk & clean, with an engaging lift at first sip
- Bottle68,00 USD
Kamoizumi "Red Maple"
2 Year Aged Namagenshu - Potent & flavorful - the perfect gentleman's sipping sake
- Bottle60,00 USD
Kokuryu "Tokusen"
Crystal Dragon - Decisive taste, imperturbable balance
- Bottle76,00 USD
Koshi No Kanbai "Tokusen"
Vanishing Point - Ineffable flavors diffuse & converge at mind's edge
- Bottle60,00 USD
Sohomare "Junmai Ginjo"
Indigo - Robustly clean with rich, elegant flavor hues
- Bottle68,00 USD
Daiginjo ("Top-Shelf" Premium) Sake
Masumi "Yumedono"
Mansion of Dreams - Lovely at first sip, multi-layered, a perfect finish
- Bottle175,00 USD
Hakkaisan "Kowagura"
Pays homage to umami while retaining a smooth & refreshing taste
- Bottle170,00 USD
Kokuryu "Ryu"
Gold Dragon - Assertive yet gentle, delicate yet robust
- Bottle160,00 USD
Tedorigawa "Tsuyusanzen"
A Thousand Drops of Dew - Resplendently elegant, a magnificent expression of the Kanazawa style
- Bottle148,00 USD
Sohomare "Kimoto" Junmai Daiginjo
Tuxedo - Incisive taste, supple body, subdued aroma
- Bottle128,00 USD
Dewazakura "Ichiro"
Abbey Road - Billowing meadowy flavors, then a dry, gently fading finish
- Bottle103,00 USD
Hoyo "Kura No Hana"
Fair Maiden - A truly light sake with sweetness, delicacy, & finesse
- Bottle62,00 USD
- Competition Grade90,00 USD
Kamoizumi "Junmai Daiginjo"
Autumn Elixir - Tawny deslight, with a touch of persimmon
- Bottle62,00 USD
Koshi No Kanbai "Muku"
Pure Realm - Firmly balanced, with a rich, yet transparently clear, flavor profile
- Bottle90,00 USD
Tamagawa "Kinsho"
Heart of Gold - Round, full-flavored, with gamboling fruit & floral displays
- Bottle90,00 USD
Tedorigawa "Kinka"
Gold Blossom - Vivid & poised, like plum blossoms at winter's end
- Bottle63,00 USD
Specialty Sake
Kamoizumi "Umeshu"
Umelicious - Tart, sweet, piquant: umelicious!
- Bottle63,00 USD
Tamagawa "Time Machine"
Heirloom Amber Sake - Sweet, savory, a& full of umami goodness
- Bottle38,00 USD
Kamoizumi "Nigori Ginjo"
Summer Snow - Lively, voluptuous - a deluxe label for nigori fans
- Bottle45,00 USD
Dewazakura "Sarasara Nigori"
Sarasara - Lively aroma, vibrant flavor, icy clarity
- Bottle56,00 USD
Dewazakura "Tobiroku"
Festival of Stars - Dry, crisp, & effervescent: an exhilarating sake for champagne lovers
- Bottle28,00 USD
Shochu
Kaido
Sweet Potato
- Bottle58,00 USD
Genkai "Iki"
Barley
- Bottle65,00 USD
Iichiko
Barley
- Bottle42,00 USD
Toyonaga
Rice
- Bottle65,00 USD
Beer
Kirin Beer
- Small Bottle6,00 USD
- Large Bottle9,00 USD
Asahi Beer
- Small Bottle6,00 USD
- Large Bottle9,00 USD
Echigo Beer
- Small Bottle6,00 USD
- Large Bottle8,00 USD
Non-Alcoholic Beverages
Fiji Water4,50 USD
Pellegrino5,00 USD
Iced Green Tea3,50 USD
Oolong Tea3,25 USD
Orange Juice3,25 USD
Ramune4,50 USD
Japanese Soda with a Marble
7-Up3,00 USD
Diet 7-Up3,00 USD
Diet Coke3,00 USD
Coke3,00 USD
Perrier3,50 USD
