JL Casper's

Shareables

• Pork Belly15,00 USD

  Charred and braised pork belly tossed in a house sweet and smokey rub with jalapeno cheddar cornbread, maple molasses gastrique, harissa and a heirloom tomato and pepper jam

• Brussels Sprouts11,00 USD

  Crispy brussels, toasted marcona almond, harissa, aged soy and sherry reduction

• Cold Water Oysters on the Half Shell*22,00 USD

  Half dozen, mignonette, lemon, horseradish, charred tomato cocktail sauce

• Classic Shrimp Cocktail*14,00 USD

  6 large shrimp, charred tomato cocktail sauce, lemon

• Truffle Pommes Frites8,00 USD

  Orange parmesan crumble, orange truffle and garlic confit aioli, feathered parmesan and scallions on top

• Duck Confit Spring Rolls15,00 USD

  Asian vegetable medley with shiitake mushrooms, served with our house-made ponzu

• French Onion Soup9,00 USD

  Thinly sliced onions and pancetta rendered and cooked down in a port wine veal stock. Covered with french baguette croutons and melted gruyere cheese

• Vegan Orange BBQ "Beef" Potstickers12,00 USD

  Five potstickers on a bed of greens and garnished with cashews, trinity peppers and scallions. Served with a side of ponzu

• Mussels Provencale18,00 USD

  Sauteed garlic, capers, tomatoes, olives, deglazed with a white wine cream sauce, finished with a compound butter, grilled toast points

From the Farm

Salad toppers: grilled chicken $8 / grilled shrimp $8 / salmon* $12 / 4oz filet* $16

• Citrus Caesar8,00 USD

  Romaine hearts, garlic herb croutons, shaved parmesan and caesar dressing

• Spring Salad9,00 USD

  Spinach, watermelon radish, heirloom tomatoes, boursin cheese, orange supremes, sunflower seeds, with a raspberry vinaigrette

• Beet Salad9,00 USD

  Tender mixed greens, italian parsley, red beets, toasted sliced almonds, orange supremes, herbed goat cheese, lemon herb vinaigrette

Large Plates

• 8oz C.A.B Filet*46,00 USD

  Four cheese potato au gratin accompanied with sautéed asparagus, king trumpet mushroom and drizzled with a red wine reduction

• 14oz Blackened C.A.B Ribeye*42,00 USD

  Creamy horseradish mashed potatoes and bourbon glazed baby carrots, topped with a jamaican jerk cream sauce

• Kobe Burger*18,00 USD

  8oz kobe patty, tender greens, tomato, house pickles, caramelized onions, horseradish truffle dijonaise and maple smoked white cheddar, served with truffle parmesan pomme frites

• Shrimp & Red Mill Grits*21,00 USD

  Popcorn and maple smoked cheddar grits, tri-colored peppers, red onion and andouille sausage tossed in a white wine tasso cream sauce, garnished with scallions and feathered parmesan

• Shrimp Provencal*24,00 USD

  Wild caught gulf shrimp, sauteed in a garlic, tomato, caper and olive base, then deglazed with white wine and finished with a cream sauce. Served with saffron risotto and roasted broccolini

• 10oz Heritage Farms Pork Chop*23,00 USD

  Pan seared and placed on popcorn and smoked cheddar grits and garlic confit haricot verts. Topped with a tasso tomato cream sauce and fried leeks

• Applewood Smoked Bacon Wrapped Sea Scallops*34,00 USD

  Bacon-wrapped scallops with lemon herb basmati rice and creamed spinach and artichoke. Topped with a cream of leek and smoked paprika, parsley dust

• Wild Caught Salmon*28,00 USD

  Pan-seared salmon covered in a honey dill glaze, saffron risotto and sauteed haricot verts. White balsamic chimichurri, pepper confetti and micro greens

• Joyce Farms Chicken Cordon Bleu26,00 USD

  Black forest ham and gruyere cheese stuffed inside a tenderized chicken breast, then breaded and fried until golden brown. Drizzled with a whole grain mustard cream sauce accompanied with four cheese au gratin and sauteed spinach

• Vegan Mongolian "Beef"23,00 USD

  Lemon herb basmati rice, broccolini, cashews, pepper confetti, scallions and mongolian sauce

• Pork Ribs28,00 USD

  Two half racks of ribs smothered in homemade lexington bbq with a four-cheese au gratin and bourbon glazed carrots

• Beef Tips26,00 USD

  6oz of beef tenderloin tips sauteed with peppers, onions, carrots, tomatoes and stewed in a beef demi until tender. Then poured over herbed horseradish mashed potatoes and bourbon glazed carrots

A La Carte

$7

• Saffron Risotto

• Sauteed Spinach

• Asparagus

• Four Cheese Au Gratin

• Bourbon Glazed Carrots

• Haricot Verts

• Broccolini

Sweets

• Banana Fig Newton Bread Pudding10,00 USD

• Ganache Brownie Smore9,00 USD

• Strawberry Cream Crème Brulee9,00 USD

• White and Dark Chocolate Mousse9,00 USD