$65 per person | January 22nd - February 9th
Appetizer
choice of
House Cured Spring Salmon
horseradish cream cheese, pickled onions, capers, crostinis
Mixed Greens
goat cheese, hazelnuts, orange vinaigrette
Steamed Mussels
herb tomato broth, garlic focaccia
Entrée
choice of
Roasted Chicken Breast
golden beet risotto, roasted fennel, rosemary balsamic glaze
Prawn Linguine
roasted zucchini, spinach, chilis, tomatoes, cream
Steak & Frites
flat iron steak (10oz), truffle shoestring frites, chimichurri
Dessert
choice of
Tahitian Vanilla Crème Brûlée
house made biscotti, whipped cream
Traditional Tiramisu
mascarpone cream, lady fingers, espresso, kahlua, bailey's
Chocolate Cheesecake
oreo crust, chocolate ganache