20% gratuity will be added for parties of 5 or more.
Seafood & Shellfish
Half-Shell Oysters22,00 USD
Half (1/2) Dozen half-shell oysters served with tarragon mignonette and yuzu cocktail sauce
Shrimp Cocktail18,00 USD
Served with avocado & lime emulsion and yuzu cocktail sauce
Ahi Crudo18,00 USD
White balsamic quick pickle, tangerine, olive oil and micro herbs
Oyster Rockefeller20,00 USD
Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and Absinthe
Hot Seafood Platter (Half)80,00 USD
Maine lobster, sautéed Mexican white shrimp, clams, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce
Hot Seafood Platter145,00 USD
Maine lobster, sautéed Mexican white shrimp, clams, mussels and seared scallops. Sautéed with garlic, basil, fine sherry and served with a saffron butter sauce
Chilled Seafood Platter130,00 USD
Chilled Maine lobster, three (3) jumbo poached shrimp, three (3) half- shell oysters and three (3) half-shell clams. Served with champagne mignonette, yuzu cocktail sauce and avocado lime & emulsion
Small Plates and Appetizers
Seared Foie Gras32,00 USD
Brioche toast, peach gel, amaretto cookie crumble and pickled apricot
Lobster Bisque22,00 USD
Fine sherry wine, butter poached lobster tail, brioche and crème fraîche
Prime Sirloin Tartare20,00 USD
Cipollini onion and black garlic puree, toasted sesame and quail egg
Crab Cake18,00 USD
Served with passion fruit and house creole seasoning
12-Hour Smoked Pork Belly16,00 USD
Strawberry gastrique and spicy candied peanut
Nueske’s Bacon Wrapped Sea Scallops26,00 USD
Apricot glaze with amaretto liqueur and lemon
Short Rib Arancini18,00 USD
Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce
Pan Roasted Spanish Octopus22,00 USD
Saffron emulsion, peewee potatoes, lemon and herbs
Salads
Spanish Caesar20,00 USD
Little gem lettuce, white anchovy, marcona almond, manchego cheese and jamón
Baby Iceberg Wedge18,00 USD
Gorgonzola buttermilk dressing, Nueske’s smoked bacon and cherry tomato
Seasonal Greens14,00 USD
Field greens, creamy balsamic vinaigrette, tomato, onion, shaved parmesan cheese
Baby Beets20,00 USD
Tangerine citronette, frisée, olive oil lemon curd and pistachio
Pasta
PEI Mussel Risotto38,00 USD
Creamy saffron rice, English peas and smoky bacon
PEI Mussel Risotto (Half)19,00 USD
Creamy saffron rice, English peas and smoky bacon
Cavatelli with Spicy Lamb Sausage28,00 USD
Broccolini, goat cheese and scallion nage
Cavatelli with Spicy Lamb Sausage (Half)16,00 USD
Broccolini, goat cheese and scallion nage
Ricotta Ravioli25,00 USD
Butter and Chives, Silky tomato sauce, parmesan
Ricotta Ravioli (Half)14,00 USD
Butter and Chives, Silky tomato sauce, parmesan
Lobster Mac55,00 USD
Fresh pasta, garlic herb chévre and lobster meat
Lobster Mac (Half)24,00 USD
Fresh pasta, garlic herb chévre and lobster meat
Entrée
New Zealand Half-Rack of Lamb52,00 USD
Pecorino cheese & herb crusted, minted English pea puree and veal reduction
Bone-in Prime Short Rib Confit46,00 USD
Slow cooked in wagyu beef tallow, bordelaise, horseradish gremolata and smoked carrot puree
Ora King Salmon38,00 USD
Dijon mustard beurre blanc and confit tomato
Daily Fish Selection36,00 USD
House Creole Seasoning, citrus pepper emulsion, crispy shallots and jalapeño
Thai Chicken32,00 USD
Jidori chicken breast & thigh, basil chili vinaigrette, portobello chips and shishito peppers
Steak
All Steaks are seared with Chef Joel’s blend of garlic and herbs with Himalayan salt, basted wagyu beef tallow infused with aromatics, finished with flaky sea salt and complementary red wine bordelaise.
30-Day Dry Aged Bone-in Ribeye85,00 USD
22oz - Greater Omaha
Bone-in Filet Mignon90,00 USD
12oz - Creek Stone Farms
Prime New York Strip69,00 USD
14oz - Greater Omaha
Rib Cap ‘Spinalis’ (8oz)48,00 USD
Rib Cap ‘Spinalis’ (12oz)64,00 USD
Tomahawk Ribeye249,00 USD
Carved Tableside - 44oz - Westholme Australian Wagyu AA6/7
Rossini Flambé
Seared Foie Gras Kissed by Flaming Hennessy Tableside40,00 USD
Add to any steak with truffle Hennessy sauce
Accompaniments
Truffle Hennessey Cream Sauce20,00 USD
Société® Roquefort Bleu10,00 USD
Whipped Béarnaise Sauce8,00 USD
Creamy Horseradish8,00 USD
Bourbon Peppercorn10,00 USD
Surf
Finished with saffron & sherry butter sauce
Warm Water Lobster Tail55,00 USD
Three (3) Mexican White Shrimp18,00 USD
Four (4) Seared Scallops22,00 USD
Sides
Bacon Cheddar Peppers16,00 USD
Shishito peppers, Nueske’s smoked bacon, sharp cheddar cheese and goat cheese nage
Roasted Oyster Mushrooms12,00 USD
Marcona almonds, roasted red pepper and garlic emulsion
Sautéed Asparagus12,00 USD
Lemon and whipped tarragon béarnaise
Buttery Mash14,00 USD
Yukon gold potatoes and extra butter
Creamed Spinach12,00 USD
Black truffle béchamel and 62° soft poached egg
Confit Potatoes12,00 USD
Crispy peewee potatoes, wagyu beef tallow and infused aromatics