Available at the Restaurant I Daily 5 PM - Close
Spreads
GREEK SPREADS
hummus, tzatziki, baba ghanoush
HUMMUS
garbanzo bean puree, lemon, garlic, tahini, cumin
TZATZIKI
greek yogurt, cucumber, garlic, dill, evoo
BABA GHANOUSH
smoked eggplant puree, tahini, scallions, fresh herbs
Crudos & Raw Bar
OYSTERS
mignonette sauce, cocktail sauce, horseradish
HAMACHI CRUDO
yellowtail, key lime & passion fruit dressing, jalapeno, & avocado puree
TUNA TARTARE
basil infused dressing, ossetra caviar
TRUFFLE TUNA PIZZA
crispy pita, fresh tuna, truffle aioli, pickled onions
SEAFOOD TOWER
oysters, shrimps, hamachi crudo, mussels, clams, Maine lobster, king crab leg
Starters
GRILLED OCTOPUS
santorini split bean puree, smoked paprika, hazelnuts, evoo
BEEF CARPACCIO
parmesan, mushrooms, capers, walnuts, truffle, evoo
KEFTEDIS
lamb and beef meatballs in spicy tomato sauce, mint yogurt, pecorino cheese
POTATO CROQUETTES
parmesan, chives, espelette aioli
CRUNCHY TUNA BITES
avocado, mango, capers, citrus dressing
OLIVE OIL & BASIL SHRIMPS
evoo, basil, maldon salt
SPICED CAULIFLOWER
roasted paprika and cumin cauliflower, lemon infused yoghurt, pickled shallots
CRISPEY FALAFEL
tahini sauce and pickled vegetables
MEDITERRANEAN BURRATA
tricolor heirloom tomatoes, basil & pistachio pesto, balsamic vinegar pearls
From the Garden
GREEK SALAD
ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives
QUINOA & ARUGULA SALAD
avocado, fresh vegetables, champagne vinegar dressing
CHILLED OCTOPUS SALAD
smashed potatoes, kalamata olives, cherry tomatoes, onions, evoo, lemon, parsley, microgreens
SALADE DE CHEVRE CHUAD
warm goat cheese, frisee and little gem lettuce, honey crisp apples, walnuts, champagne vinaigrette
Pides
Only Available Friday - Sunday
SPICY LAMB PIDE
ground lamb, caramelized onions, chili flakes, parsley, mint
MEDITERRANEAN VEGGIE PIDE
roasted eggplant, zucchini, bell peppers, feta cheese, oregano
BLACK TRUFFLE PIDE
mozzarella, ricotta, fresh shaved truffle, truffle oil
MARGHERITA PIDE
tomato sauce, mozzarella cheese, basil
From the Land
BABY LAMB CHOPS
barolo, lemon oil
CHICKEN PAILLARDE
thin grilled chicken breast, arugula salad, lemon, evoo
DRY AGED RIBEYE
16 oz perfectly seared ribeye, rosemary and garlic butter
SKIRT STEAK
Za'atar potatoes, mediterranean chimichurri
From the Sea
GRILLED BRANZINO
mediterranean sea bass
HERB CRUSTED SEABASS
house made herb crust, tomatoes, Castelvetrano olives, lemon, evoo
GRILLED MAIN LOBSTER
whole lobster, lemon and herb butter
GRILLED SALMON
dill, honey and lemon marinade, fennel and citrus salad
Pastas
LOBSTER LINGUINE
half maine lobster, tomato sauce, garlic, white wine, chili flakes
TRUFFLE FRENCH RAVIOLES
half maine lobster, tomato sauce, garlic, white wine, chili flakes
SEAFOOD FETTUCCINE
clams, mussels, shrimps, white wine
SUMMER GARDEN SPAGHETTI
cherry tomatoes, zucchini, basil pesto, creamy burrata, pistachio crumbs
To Share
THE TOMAHAWK
42oz tomahawk, mediterranean chimichurri
MEDITERRANEAN SALT BAKE
3.5 lbs branzino, capers, parsley, and evoo
THE BUTCHERS BLOCK
skirt steak, NY steak, lamb chops, lamb sausages, Greek sausage, chicken breast, chicken skewers, beef skewers
TIDE TO TABLE
Maine lobster, octopus, branzino, shrimps, salmon, scallops, calamari
Sides
FRENCH FRIES
TRUFFLE FRIES
SAUTEED SEASONAL GREENS
CHARRED BROCCOLINIS
WARM HERBED COUSCOUS
ZA'ATAR ROASTED POTATOES
