Joseph's Restaurant

Appetizers

• Shrimp Cocktail75,00 TTD

  Large Shrimp served with Lettuce, Tomato, Tangy Chadon Beni Sauce

• Scottish Smoked Salmon85,00 TTD

  Smoked Salmon, Mixed Greens, Tomato, Red Onion, Capers, Horseradish Sauce, French Bread

• Hummus Trio68,00 TTD

  Ground Chickpeas & Tahini prepared three ways;Cumin, Roasted Garlic, Bell Pepper; Simsum Bread

• Greek Salad65,00 TTD

  Romaine Lettuce, Tomato, Cucumber, Sweet Peppers, Olive, Feta cheese, EV Olive Oil

• Tossed Cauliflower60,00 TTD

  Fried Cauliflower, Cherry Tomato, Parsley, Pine Nuts, Tahini Dressing

• Caesar Salad60,00 TTD

  Romaine lettuce, Croton, Parmesan Cheese, Caesar Dressing

• Mushroom Caps62,00 TTD

  Button Mushroom with a Cheese & Basil stuffing, Roasted Garlic Butter atop

• Escargots72,00 TTD

  An exotic combination of snails & garlic, created by the chef

• Lamb Pasties58,00 TTD

  A taste of Lamb coated in feta cheese wrapped in fillo pastry

• Cuisses De Grenouilles65,00 TTD

  A French delicacy of frog legs, sautéed in fresh butter & garlic

• Chicken Dumpling Soup (Shish Barak)82,00 TTD

  A truly delicious Soup enhanced by a variety of Arabic Spices

• Soup of the Day42,00 TTD

Main Course

All entrees include vegetables and a side of your choice

• Roasted Chicken130,00 TTD

  Half chicken, marinated in garlic, sumac, olive oil, grilled, Finished in roasted garlic & sautéed mushroom

• Beiruti Chicken180,00 TTD

  Chicken filet stuffed with green pistachio, rice, & fresh herbs, oven baked, Topped with a dry sherry sauce

• Joseph's Signature Lamb290,00 TTD

  Boneless lamb loin rolled with a mixture of nuts, rice & minced lamb, gently roasted Served on a port wine reduction

• Rack of Lamb310,00 TTD

  Rubbed with Mint & Basil, Grilled to perfection, On a bed of kiwi & peppercorn sauce

• Rib Eye275,00 TTD

  12 oz. of Steak grilled just the way you like it, finished with a peppercorn sauce

• Filet Mignon305,00 TTD

  8 oz. USDA Tenderloin on a rich red wine sauce

• Porterhouse Steak320,00 TTD

  Slowly roasted to perfection on a zesty garlic sauce

• Pork Loin195,00 TTD

  Glazed with honey & rubbed in peppercorns, slowly roasted to bring out the natural juices

• Duck Breast240,00 TTD

  Slowly roasted to perfection and served in a pineapple tamarind chutney

• Pan Seared Shrimp205,00 TTD

  Fresh local shrimp prepared two different ways; Aromatic Garlic or Tomato Salsa

• Lobster Tail340,00 TTD

  Prepared in a delicious white wine sauce with a hint of Pernod

• Red Snapper Fillet190,00 TTD

  Marinated in a blend of sumac, garlic & olive oil, baked with tahini sauce topped with pine nuts

• Grouper Fillet190,00 TTD

  Rubbed with fresh green seasoning, baked with sliced tomato alongside a spicy tomato sauce

• Atlantic Salmon210,00 TTD

  Baked, finished with a Delightful Citrus sauce

• Small Mezza325,00 TTD

  Hummus, Baba Ghanoush, Taboulie, Shankleesh, Kibbeh & Chicken Kebab

• Large Mezza725,00 TTD

  Olives, Hummus, Baba Ghanoush, Labneh, Muhammara, Taboulie, Fattouch, Kabis, Kibbeh, Chicken Kebab, Lamb Kebab & Shrimp Kebab

• Vegetarian Dish140,00 TTD

  Changed on a weekly basis

Side Orders

• Arabic Rice45,00 TTD

• Baked Idaho Potato35,00 TTD

• Basil Orzo Pasta40,00 TTD

• Cabbage Roll60,00 TTD

• Cumin Cous Cous40,00 TTD

• House Salad60,00 TTD

• Rosemary Potato35,00 TTD

• Vegetable Medley40,00 TTD