Starters
Award Winning Wings15,50 USD
Rubbed with our own special seasonings smoked over pecan wood for three hours and flash-fried. Made with love! Choice of naked, Old Bay, or teriyaki. Choose a style (Choose 1): Dry-hot Rub, Naked, Old Bay, Blackberry Chipotle. Choose a dressing (Choose 1): Bleu Cheese Dressing, Ranch Dressing, No Dressing
Fried Ribs11,00 USD
Four dry rubbed, pecan smoked ribs, sent for a quick dip in the fryer! With our blackberry chipotle sauce on the side
Homemade Soup
Cup of Cream of Crab with Sweet Corn7,00 USD
Our take on a Chesapeake favorite, "Southernized" with creamy sweet corn. Dusted with a hint of Old Bay
Bowl of Cream of Crab with Sweet Corn9,00 USD
Our take on a Chesapeake favorite, "Southernized" with creamy sweet corn. Dusted with a hint of Old Bay
Greens
Southern Chicken Salad15,00 USD
Pecan-smoked pulled chicken, atop a bed of greens with bleu cheese, red onion, blueberries and strawberries. Tossed with strawberry vinaigrette
Beet Salad14,00 USD
Roasted red and golden beets, over Arcadian greens, with avocado and candied pecans. White balsamic vinaigrette on the side
Sandwiches
Served with a choice of 1 side. Choose a side (Choose 1): Baked Mac & Cheese, Cajun Fries, Coleslaw, Collard Greens, Cornbread
The Memphis Burger15,00 USD
A perfect blend of ground brisket, short-rib and chuck, topped with pork belly, pepper jack, lettuce, burger sauce and a fried green tomato, on a brioche roll
Meatloaf Sandwich12,00 USD
Our beautiful burger blend, smoked with a tomato-vinegar glaze and served on toasted country white
Entrees
Served with a choice of 2 sides unless noted otherwise. Choose a style (Choose 1): Dry-Hut Rub, Julep Rub. Choose a first side (Choose 1): Baked Mac & Cheese, Cajun Fries, Coleslaw, Collard Greens, Cornbread
Smoked Fried Chicken17,00 USD
This is not your normal fried chicken we rub the chicken with our julep rub, smoke it over pecan wood for 3 hours. And then it's into the fryer for a quick dip. Smoking the chicken often gives it a pink color: it is not underdone or raw. Breast, thigh, wing and drumstick
St. Louis Ribs
Dry-rubbed and bathed in pecans smoke for five hours meaty and tender
- 1/2 Rack18,50 USD
- Full Rack27,00 USD
