Kala

Q: Kala offre gift card?

Sì, Kala offre gift card. Puoi acquistarle qui .

4.7

4,7

2061 recensioni

da 26 £ a 40 £

Bistro

55 King Street, Manchester, M2 4LQ

Effettua una prenotazione

2 persone

3 mag 2025

19:00

Prenotato 11 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Atmosfera affascinante
Adatto ai gruppi

Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 26 £ a 40 £
Tipi di Cucina
Bistro, Britannica, Britannica contemporanea
Orari di apertura
Pranzo Lun–Sab 12:00–16:00 Dom 12:00–17:00 Cena Lun–Gio 16:00–20:30 Ven, Sab 16:00–21:30
Numero di telefono
0161 839 3030
Sito web
https://www.kalabistro.co.uk/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Abbigliamento Casual
Sale per eventi privati
We are able to host private dinners for up to 65 guests, through an exclusive hire of the restaurant. There are no hire charges, only a minimum spend would be required. Please contact the restaurant for details.

Posizione
55 King Street, Manchester, M2 4LQ
Quartiere
Manchester
Traversa
55 King Street
Parking details
Parcheggio in strada
Public transit
You can get to King Street by Bus, Train or Tram with stops for the following services nearby Bus: 1, 17, 203, 37, 41, 42B, 84, 86Train: Within 10-15 min walk of all Manchester major train stationsMetrolink: Purple line
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Opzioni senza glutine, Posti a sedere al bancone, Vegana, Vino

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

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Esperienze

Bistro Menu - 2 for £20
1 apr 2025 - 31 mag 2025
Dine from our Bistro Menu for some lovely dishes at amazing value. Please note: this is a reduced promotional menu and as such we cannot guarantee to be able to cater to all dietary requirements. 2 courses for £20 or 3 for £23. It’s available all day Monday - Tuesday and until 6pm on Wednesday – Friday. We’ve worked hard with our chefs to strip things back and keep things really simple. It’s good, hearty, tasty stuff served to you by a team who love what they do. And sometimes you don’t need anything more than that. Our menu changes monthly and is subject to availability, please go to our website or check social media for updates. Please check our allergen menus on our website and let the team know in advance of your booking.
Kala Birthday - Classic Specials
1 mag 2025 - 10 mag 2025
It's our birthday on May 1st! We're celebrating 6 years on King Street by bringing back some of our favourite dishes. These specials will run from 4pm Monday - Saturday from Thursday 1st - Saturday 10th May. Dine from our main menu and pick from the specials: STARTERS Confit duck leg doughnut, rhubarb puree, toasted nori, smoked garlic honey Flamed octopus, butterbean and roast garlic puree, salsa matcha, sunflower seed and sesame dressing MAINS 8oz Flat iron steak, creamed spinach, truffle and parmesan fries, peppercorn sauce Monkfish tail roasted on the bone, spring onion dressing, red cabbage mango and maple salad, roasted macadamia, BBQ sauce (+£2.5 supplement) DESSERTS Banoffee choux bun, dulce de leche ice cream, caramelised banana, dark chocolate, whipped cream Tres Leche Cake Menu subject to availability and dishes may vary.

Piatti preferiti

Chicken liver parfait
farmhouse chutney, five-grain sourdough toast
Fresh ‘crowdie’ cow’s curd on charred focaccia
confit garlic, melted spring greens, fine herbs and capers
Miso-glazed belly bacon
sesame cream, black radish salad
Charred hispi cabbage
butterbean and roast garlic purée, salsa macha
Crab-cake
tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg
Beetroot and Cashel Blue arancini
walnut butter, rosemary and port reduction

MAINS

Confit duck leg
smoked bacon and butterbean cassoulet, salsa verde, duck fat crumb
Pan-roasted cod loin
spinach, broccoli with caper, yoghurt, raisin and fried garlic, new potatoes
Braised featherblade of beef
beetroot ketchup, truffle and Parmesan chips, red wine sauce
Crispy fried cauliflower
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
Chicken schnitzel with a shawarma spiced butter
apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt
10 oz. 28-day-aged ribeye of beef - Supplement:10,00 £
truffle and Parmesan chips, long-stem broccoli, bearnaise sauce
- Friday & Saturday evenings only0,00 £
Turbot on the bone - Supplement:12,50 £
long-stem broccoli, new potatoes, brown shrimp, shallot and chive beurre blanc
- Friday & Saturday evenings only0,00 £

FOR TWO

19 oz. 35-day-aged sirloin of beef to share - Supplement:
truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce
- Lunch18,00 £
- Dinner30,00 £

DESSERTS

Vanilla crème brûlée
Set vanilla cream
forced Yorkshire rhubarb and rose granita, pistachio sablé biscuit
Warm ginger parkin
vanilla ice cream, butterscotch sauce
Honeycomb ice cream
dark chocolate sauce and a wedge of fresh honeycomb
Chocolate ‘Oblivion’
mint choc-chip ice cream, dark chocolate sauce
Four British and Continental artisan cheeses - Supplement:5,00 £
fig, golden raisin and orange chutney, house-made digestives, sourdough cracker

FIZZ

Proseeeo7,50 £
Ceradello Spumante Brut, Italy
Crémant de Limoux9,00 £
Domaine J.Laurens La Rose No.7, France
Champagne14,00 £
Serveaux Pur Meunier Brut, France

WHITE

Macabeo4,50 £
Campo de Borja, Spain
Cotes de Gascogne5,50 £
Maison de Vigneron, France
Viognier6,00 £
Kleine Oranjerie ‘Flora and Fauna', South Africa
Piepoul de Pinet6,50 £
Duc de Morny, France
Chardonnay
Novas Gran Reserva (Organic), Chile
Pinot Grigio
Castel del Lupo Della Cinestra (Organic), Italy
Riesling
Lone Palm Vineyards, Australia
Sauvignon Blanc7,50 £
Catalina Sounds, New Zealand
Grüner Veltliner
Vitikultur Moser (Organic & Biodynamic), Austria
Albariño
Cranbazan Etiqueta Ambar, DO Rias Baixas, Spain
Sancerre Blanc
Domaine Michel Girard, Les Monts Damnés, France
Mercurey 1er Cru Clos du Mareilly Blanc
Les Heritiers Saint-Genys, France

RED

Garnacha4,50 £
Campo de Borja, Spain
Shiraz5,50 £
Languedoc, France
Nero d'Avola6,00 £
Il Meridione, Italy
Quinta dos Quatro Ventos
Tinto Douro, Portugal
Malbec
Bodega Urqo Los Durmientes, Argentina
Carmenere8,00 £
Tabali Pedregoso Gran Reserva, Chile
Montepulciano8,00 £
Contesa, Italy
Grenache8,50 £
Lone Palm Vineyards, Barossa Valley, Australia
Rioja Reserva9,50 £
Ontanon, Spain
Pinot Noir
Soumah of the Yarra Valley, Hexham, Australia
Margaux
Chateau Tayac, France
Brunello di Montalcino
Campogiovanni, Italy

PINKISH

Wild House Rosé5,00 £
Western Cape, South Africa
Grenache Cinsault Rosé6,00 £
Languedoc, France
Cotes de Provence
Domaine de la Vieille Tour Rosé (Organic), France

COCKTAILS

Pear Drop
Tequila blanco, pear, orange liqueur, lime
Paloma Spritz
Tequila, Aperol, Prosecco, grapefruit soda
Apricot Old Fashioned
Bourbon, apricot liqueur, orgeat, bitters
Espresso Martini
Vodka, coffee liqueur, espresso, vanilla
Negroni
Gin, Campari, Vermouth
Champagne Socialite
Champagne, rhubarb and rose

NON-ALCOHOLIC

Rhubarb Fizz
Apple juice, rhubarb & rose, soda
Berries & Petals
Raspberry & rose soda, raspberries
Valencian Spritz
Lyres Italian Orange, fig & orange soda
No G&T
Tanqueray 0.0%, tonic, grapefruit, rosemary
Driver's Negroni
Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

BEER & CIDER

Siren/Elite Bistro. Ladysmith
4.2% Pale Ale, Our own beer! Stone fruit, tropical, citrus
Siren. Pastel Pils
4.8% Pilsner Style Lager, Gluten free
Siren. Broken Dream
6.5% Breakfast Stout. Chocolate, coffee, granola
Siren. Soundwave
5.6% IPA. Mango, citrus, pine
Lucky Saint Lager
0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish
Lucky Saint IPA
0.5% Alcohol Free Hazy IPA, Tropical and stone fruits
Aspalls Suffolk Cider
5.5% Medium dry and crisp

AFTER DINNER

Ruby Port Krohn Reserve
Fernando de Castilla Classic Fino Sherry
10-Year-Old Tawny Port Krohn
Fernando de Castilla Classic Pedro Ximénez
Kardos Tokaji Late Harvest Hungary
AOP Sauternes Maison Ginestet Classique, France

Cosa dicono 2.061 persone

Le recensioni di Kala delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,5Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Sostenuta

Molto apprezzato per

Manchester / Greater Manchester
Ottimo per pranzi o cene di lavoro
Manchester
Ottimo per pranzi o cene di lavoro

2.061 Recensioni

A
Albi23
Italia38 recensioni
5.0
Visitato il giorno 13 gennaio 2023
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
Alla ricerca di un locale dove si può magiare tardi alla sera, troviamo questo bel bistro con cucina a vista e una quindicina di tavoli in un ambiente un po’ anonimo. Ci accoglie una ragazza italiana, simpatica e gentilissima che ci seguirà per tutta la cena. Il menù non è molto vasto ma ci sono piatti invitanti e, all’assaggio, molto buoni. Un buon vino al bicchiere e un conto senza sorprese. Da ricordare.
È utile?
L
Loredana
Manchester1 recensione
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is a really nice restaurant. The food is delicious and the staff are very welcoming.
È utile?
P
Paula
Manchester3 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delicious food with excellent wine pairing suggestions. I am coeliac and have eaten here twice, all food is either gf or modified confidently and without fuss. The a la carte and Sunday dinner were both outstanding. Great service and ambiance.
È utile?
B
Barbara
Essex1 recensione
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Good vibes and fine food. I went there specifically for the duck leg and met my expectations. Recommended
È utile?
F
Fraser
Manchester4 recensioni
5.0
Visitato il giorno 25 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delicious food and friendly service as always! I can’t recommend Kala highly enough.
È utile?
S
Stephen
Manchester1 recensione
5.0
Visitato il giorno 12 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great service, amazing food, reasonably priced , good location
È utile?
R
Roger
Manchester6 recensioni
3.0
Visitato il giorno 12 aprile 2025
1. Complessivo 3
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
The portion sizes were very uneven. Turbot was a good size, but the cod portion was bite-sized. I have to say - a bit stingy. Food was average. The service was good. The wine was good.
È utile?
N
Nicola
Manchester5 recensioni
5.0
Visitato il giorno 12 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delicious food, so well thought out and packed with flavours, knowledgable staff with good conversation which is so rare these days… overall great evening and great value for money. We will definitely be returning for the new menu.
È utile?
C
Carl
Londra1 recensione
3.0
Visitato il giorno 12 aprile 2025
1. Complessivo 3
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Whilst the food was tasty, it was overpriced. My wife and I shared the sirloin and shared an ice cream and had one drink each and the bill came to £140. The water for the table is charged (£5), just as a heads up and the tip is automatically added (which is fine), again, just a heads up. The ambience is lovely and calm and the staff are friendly.
È utile?
L
Linda VIP
Glasgow5 recensioni
5.0
Visitato il giorno 5 aprile 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food was absolutely fantastic. Would most definitely recommend
È utile?

FAQ

Kala è stato valutato con 4,7 stelle da 2061 utenti OpenTable.

Sì, Kala offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.