Kalaya

Ghai Tod Hat-Yai18,00 USD

Southern style fried drumsticks with sweet glaze (palm sugar, fish sauce, black pepper & white pepper) -- served with a sticky rice topped with fried garlic & fried shallots

Giew Tod14,50 USD

deep fried wonton -- ground pork, ground shrimp served with sweet chili sauce

Kanom Jeeb14,50 USD

Shrimp, pork, and crab shumai dumplings

Khao Tung18,00 USD

Crispy rice cake served with peanut relish (pork, shrimp, tamarind paste, fish sauce, palm sugar, and peanuts)

Sakoo Hed14,50 USD

Tapioca dumplings with shiitake mushroom & peanut filling, red chili, and cilantro

Sakoo Moo14,50 USD

Tapioca dumplings with pork & peanut filling, red chili, and cilantro

Shaw Muang14,50 USD

Flower-shaped dumplings with ground chicken filling, cucumber, red chili & cilantro

La Tieng7,50 USD

Laab Ped25,50 USD

Spicy ground duck salad with dried chili, kaffir lime leaves, scallion, garlic, cilantro & fried shallot, and crispy duck skin

Yum Nua MA Kua Poa27,50 USD

Grilled sliced beef salad with green thai eggplant, scallion, cilantro, mint & lemongrass

Som Tum17,00 USD

Green papaya salad with long beans, cherry tomatoes, fish sauce, thai chili, dried shrimps & peanuts --served with sticky rice (can be done vegetarian)

Laab Hed Yang Jae23,00 USD

Assorted Mycopolitan mushroom salad with cilantro, scallion, mint & toasted rice

Pu Nim Yum Ma-Muang38,50 USD

2 (two) battered Whales soft shell crabs with mango salad on the side - green mango, shallot, toasted coconut, cashew nuts, thai chili, tamarind paste & fish sauce

Ghai Pad King24,50 USD

Stir-fried chicken with ginger, onions, garlic, scallion, soy bean paste, chinese celery -- served with jasmine rice

Kang Ghai Khao Mun23,50 USD

Southern style chicken curry -- served with coconut rice (pandan leave, shallot, garlic & cilantro)

Kang Poo Pak Tai29,50 USD

Phuket-style crabmeat curry -- served with rice vermicelli, cucumber, cabbage, and long beans

Kang Som Pheh Sa28,50 USD

Central-style sour fish (Barramundi) curry with seasonal vegetables -- served with jasmine rice

Kua Kling Nua23,50 USD

Fiery hot, toasted ground beef curry with peppercorn, shrimp paste, kaffir lime leaf & long hots -- served with jasmine rice

Moo Hong25,00 USD

Pork belly braised in garlic, soy sauce, palm sugar, black soy sauce on top of pickled mustard greens -- served with jasmine rice

Moo Pad Kapi23,50 USD

Stir-fried pork, shrimp paste, fish sauce, palm sugar, garlic & onion. served with a jasmine rice

Nua Pad Luk Phak Chee27,50 USD

Stir-fried beef with coriander seed, palm sugar, fish sauce -- served with jasmine rice

Panang Nua28,50 USD

Red curry with coriander, cayenne, fried basil, and coconut cream -- served with jasmine rice

Pla Tod Kamin22,50 USD

Fried monkfish tossed in turmeric sauce (turmeric, garlic, soy sauce) -- served with jasmine rice

Ghai Yaang Kamin32,00 USD

1/2 of a grilled chicken marinated in turmeric & garlic. Served with sticky rice

Ped Yaang Na por49,00 USD

1/2 of a grilled duck marinated in Trang spice blend and tossed in coconut glaze -- served with coconut rice. Na Por is a town in Trang province (Nok's hometown) which is renowned for its grilled duck

Kalum Tod Nam Pla*9,50 USD

Stir-fried cabbage in fish sauce & palm sugar

Pad MA Kua Yao Tao Jieow9,50 USD

Stir-fried eggplant with fermented soybean, miso, thai basil & long hots

Pad Kana Pla Kem*9,50 USD

Stir-fried chinese broccoli, salted fish garlic, chili, oyster sauce, soy sauce

Hed Pad Kra Tiem18,00 USD

Stir-fried assorted Mycopolitan mushrooms, garlic, thai chili, and soy sauce

Coconut Rice4,50 USD

Sticky Rice3,00 USD

Thai Jasmine Rice3,00 USD

Mango Sticky Rice12,50 USD

Our much coveted mango sticky rice! Sweet sticky rice with coconut milk, fried mung bean, and champagne mango

Thai Coffee

spiced, sweetened thai iced coffee

• 16oz4,75 USD
• 32oz9,50 USD

Thai Tea

Sweet thai iced tea to help cut the heat

• 16oz4,75 USD
• 32oz9,50 USD

Num MA Toom - Herbal Tea

A fragrant & lightly sweetened bael fruit tea. High in fiber. Caffeine free. Serve cold

• 16oz4,75 USD

Num Kra Jieab - Herbal Tea

A tart-like flavor, herbal tea infused from crimson sepals of the roselle flower. Rich in vitamin C. Serve cold

• 16oz4,75 USD

Bottled Water2,00 USD

Ghai Yaang Plate46,00 USD

[Ghai Yaang Kamin -- 1/2 of a grilled chicken marinated in turmeric & garlic] [Som Tum -- Green papaya salad with long beans, cherry tomatoes, fish sauce, thai chili, dried shrimps & peanuts --served with sticky rice] all Taste of Kalaya plates are made to serve 2 people

Kang Ghai Plate57,00 USD

[Kang Ghai Khao Mun -- Southern style chicken curry served with coconut rice (pandan leave, shallot, garlic & cilantro)] [Nua Pad Luk Phak Chee -- Stir-fried beef with coriander seed, palm sugar, fish sauce -- served with jasmine rice] [KALUM TOD NAM PLA -- Stir-fried cabbage in fish sauce & palm sugar] all Taste of Kalaya plates are made to serve 2 people

Kua King Plate59,00 USD

[Kua Kling Nua -- Fiery hot, toasted ground beef curry with peppercorn, shrimp paste & long hots -- served with jasmine rice] [Ghai Pad King -- Stir-fried chicken with ginger, onions, garlic, scallion, soy bean paste, chinese celery -- served with jasmine rice] [Hed Pad Kra Tiem -- Stir-fried assorted mycopolitan mushrooms, garlic, thai chili & soy sauce] *all Taste of Kalaya plates are made to serve 2 people*

Kang Som Pheh Sa Plate52,50 USD

[Kang Som Pheh Sa -- Central-style sour fish (Barramundi) curry with seasonal vegetables -- served with jasmine rice] [Hed Pad Kra Tiem -- Stir-fried assorted Mycopolitan mushrooms, garlic, thai chili, and soy sauce] [Pad Kana Pla Kem -- Stir-fried Chinese broccoli, salted fish, garlic, Thai chili, oyster sauce & soy sauce] all Taste of Kalaya plates are made to serve 2 people

Kang Phed Ped Yaang Plate47,00 USD

[Kang Phed Ped Yaang --roasted duck red curry, pineapples, tomatoes, tamarind paste, palm sugar, long hot topped with crispy duck skin. served with jasmine rice & coconut rice] [Pad Ma Kua Yao -- stir-fry eggplants, basil leaves, soybean sauce, miso] all Taste of Kalaya plates are made to serve 2 people

Goong Ob Woon Sen28,00 USD

3 baked jumbo shrimps with glass noodles, Chinese celery, ginger, garlic, black pepper

Khao Mok Ghai22,00 USD

Chicken drumsticks marinated in yogurt & house curry powder blend -- served on biryani rice with a sweet chili sauce (garlic, cilantro, long hot).

Khao Pad Poo32,50 USD

Back by popular demand! Our famous crab fried rice -- 6oz jumbo lump crab meat, scallion, egg

Khao Soi Ghai29,50 USD

Back by popular demand! Rich northern style noodle curry with a chicken quarter (leg & thigh, bone-in, skin-on) served with pickled mustard greens, shallot, lime, chili oil, and topped with crispy egg noodles

Mieng Pla Kra-Pong38,00 USD

Whole fried branzino with salad of green mango, ginger, shallot, lime, dry chili, kaffir leaf, peanut, cashew, toasted coconut, dried shrimp & thai chili with Kalaya mieng sauce (tamarind & chili jam sauce) -- with chinese broccoli leaves to make wraps

Pad Thai Goong Mung Gorn Nua Poo65,00 USD

1/2 of 1lb lobster tail, 6oz colossal lump crab meat, egg, bean sprout, tofu, peanut, garlic chive, lime, chili flake, dried shrimp

Tum Khao Phod Kai Khem25,00 USD

[Tum Khao Phod Kai Khem - corn kernels & green papaya salad, long beans, cherry tomatoes, peanuts, dried shrimps & salted duck egg yolks] [Nong Ghai Tod Khao Niew -- 1 (one) southern-style fried drumstick served on top of sticky rice]