Kamui Den is known for offering authentic and traditional Japanese dishes. The salad options for instance include a simple tossed salad, seaweed and asparagus variety which is served with a yuzu vinaigrette. However, diners can also order tofu starters such as broiled Degkakum which is served with miso soup or order Nimon, a simmered dish which changes with the season. The main menu at Kamui Den includes a range of chicken and beef dishes which are made from free-range livestock and poultry.
Kamui Den's vegetarian options include the tempura which comes with almost ten different vegetables. Seafood and sushi dishes include shrimp, eel, yellow tail, salmon and tuna but for a feast diners can order the special Banquet which comes with miso soup and an assortment of seafood with a choice of rolls, fruit or ice-cream. This restaurant has closed down.
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