Kao Thai Cuisine

Small Plates

• Roti and Curry7,00 USD

  Pan-fried roti served with aromatic yellow curry dipping sauce

• Po Pea - Veggie Spring Rolls6,00 USD

  Crispy rolls served with sweet chili sauce

• Edamame*6,00 USD

  Steamed fresh soybeans, tossed simply with sea salt and a side of miso aioli or spicy with kimchi sauce

• Crispy Chicken Wings*8,00 USD

  Chicken wings marinated in Malaysian herbs and spices, fried crispy and served with a sweet chili dipping sauce -available spicy upon request

• Pork Gyoza7,00 USD

  Fried dumplings filled with minced pork and vegetables, served with our house made chili-garlic sauce

• Shrimp Shumai7,00 USD

  Bite-sized Chinese shrimp dumplings, available either steamed or fried -served with sweet n' spicy mustard sauce

• Crispy Brussels Sprouts*7,00 USD

  Crispy fried brussels sprouts with togarashi salt, fried garlic, molasses soy, garnished with fresh lime

• Hoisin Mushroom Bao6,00 USD

  Wild mushrooms, shredded carrots, dashi pickles and cilantro served in a large steamed bao bun

• Bangkok Shrimp9,00 USD

  Tempura-fried shrimp fried and tossed in sriracha ginger sauce and topped with green onions

• Roti Duck Roll9,00 USD

  Duck confit, carrots, cucumber, and sprouts wrapped in a roti crepe - served with apricot hoisin sauce

• Sai Ua-Thai Sausage*9,00 USD

  Spicy sausage with lemongrass and glass noodles - served with Thai cucumber salad

• Char Siu Roast Pork*8,00 USD

  Honey and five-spice marinated pork belly, Asian slaw, sweet n' spicy mustard and spiced honey glaze

• Tuna Tataki*10,00 USD

  Black pepper seared rare tuna served with papaya salad, molasses soy, and wasabi mayo

Soups + Salads

• Tom Yum Shrimp*7,00 USD

  Thailand's signature soup -shrimp, mushrooms and tomatoes in a broth infused w/ galangal root, kaffir lime leaves, lemongrass and cilantro

• Papaya Salad*7,00 USD

  Traditional som tam-julienne green papaya, carrot, cherry tomatoes, and peanuts, muddled in chili lime dressing

• Tom Kha Chicken*7,00 USD

  Aromatic spicy and tangy coconut soup with chicken, tomatoes, mushrooms, galangal root, kaffir lime leaves, lemongrass & cilantro

• Seaweed Salad*7,00 USD

  Fresh Hawaiian seaweed, cucumber and pickled daikon radish - tossed in ginger dressing andtopped with spicy chili tofu

Noodles + Rice

where applicable, choice of chicken, beef, fried tofu, or veggies - or choose shrimp for $2 more

• Pad Thai*18,00 USD

  A Thai classic! Chicken, shrimp, and thin rice noodles, egg, bean sprouts, green onions, and ground peanuts stir-fried in Gai's secret sauce -garnished with a lime wedge

• Pad Woon Sen*16,00 USD

  Stir-fried glass noodles with egg, chicken and shrimp, shiitake mushrooms, tomatoes, cabbage, carrots, white & green onions

• Pad See Ew*16,00 USD

  Stir-fried wide rice noodles and egg with broccoli and carrots in black soy sauce sprinkled with ground white pepper

• Drunken Noodles*16,00 USD

  Stir-fried wide rice noodles with onions, bell peppers, carrots and fresh Thai basil leaves in a sweet n' spicy garlic sauce

• Senate Street Noodles*18,00 USD

  Rice vermicelli noodles, stir fried with egg, shrimp, chicken and pork, carrots, cabbage, bean sprouts, white and green onions and a touch of madras curry in our own southern style XO sauce

• Chicken Yaki Udon16,00 USD

  Stir-fried udon noodles, chicken, carrots, white onion, broccolini, shiitake mushrooms and cabbage in a savory ginger-garlic and black bean sauce

• Classic Thai Fried Rice*15,00 USD

  Stir-fried jasmine rice with egg, carrots, cherry tomatoes, white onions, green onions, garnished w/ cucumber slices and lime wedge

• Pineapple Fried Rice*18,00 USD

  Jasmine rice with a touch of sweet yellow curry powder, stir-fried with egg, chicken, shrimp, pineapple chunks, white onions, green onions, and topped with golden raisins and cashews

  • Upgrade to Crab for The Ultimate Treat at24,00 USD

• Crab Fried Rice*21,00 USD

  Characterized by its delicate crab flavor and simple ingredients: jasmine rice, white onions, cherry tomatoes and crab meat, stir-fried and served with cucumbers, lime and a side of nam pra prik

Main Plates

where applicable, choice of chicken, beef, fried tofu, or veggies -or choose shrimp for $2 more

• Green Curry*16,00 USD

  Bell peppers, bamboo shoots, Japanese eggplant, with fresh Thai basil leaves in green curry and coconut milk

• Red Curry*16,00 USD

  Red and green bell peppers, bamboo shoots, and fresh Thai basil leaves in red curry and coconut milk, drizzled with chili oil

• Panang Curry*16,00 USD

  Panang curry and coconut milk simmered with bell peppers and asparagus, topped with ground peanuts

• Pad Kapow*16,00 USD

  Ground white meat chicken in our signature basil garlic sauce with fresh Thai basil leaves, white onions and bell peppers, topped with a crispy over easy fried egg

• Pad Khing*17,00 USD

  Fresh ginger root, green onions, white onions, shiitake mushrooms, red bell peppers, carrots, broccolini and white pepper in an aromatic dark brown sauce

• Eggplant Tofu Basil*16,00 USD

  Fried tofu, bell peppers, onions, Japanese eggplant, broccolini, and fresh Thai basil leaves sautéed in spicy garlic sauce. Available vegan upon request

• K.F.C. Aka Kao Fried Chicken17,00 USD

  Crispy fried chicken tenders tossed in Korean sweet n' spicy sauce with broccolini, white onion and bell peppers, topped with fried garlic and toasted sesame seeds

• Cashew Chicken17,00 USD

  Crispy fried chicken tenders stir-fried with cashews, bell peppers, white onions, carrots and broccoli in Chinese plum sauce

• Pork Belly Ba Mee16,00 USD

  Japanese braised pork belly, thinly sliced over thin egg noodles and crisp broccolini -drizzled with chili-garlic sauce and sprinkled with toasted garlic, scallions and cilantro

• Lychee Duck Curry*19,00 USD

  Crispy fried duck confit in a creamy and savory red curry with bell peppers, asparagus, cherry tomatoes, pineapple and lychees