SIGNATURE SETS
Kawabun special Japanese eel, delivered fresh from Aichi Japan grilled over binchotan charcole.
HITSUMABUSHI70,00 USD
Nagoya style served over rice with miso soup, pickles, nori, wasabi and chive toppings to enjoy three ways.
UNAJUUY60,00 USD
Qver rice and served with miso soup and pickles.
WAGYU ROAST BEEF40,00 USD
Soy marinated A5 Wagyu from Miyazaki Japan slow cooked, thinly sliced served with miso soup and pickles.
SASHIMI OVER RICE
From Toyosu fish market in Tokyo.
KING SALMON & IKURA45,00 USD
Sesame seeds, sisho leaf and wasabi, Over a bed of sushi rice.
BLUEFIN TUNA 52,00 USD
Chefs choice of 3 types of bluefin tuna served with takuan pickles, wasabi and sisho leaf over a bed of sushi rice.
CHIRASHI 47,00 USD
Chefs choice of 9 kinds of fresh seafood, sisho leaf, sesame seeds, wasabi, over a bed of sushi rice served with miso soup.
SOBA NOODLES (COLD)
Japanese Nihachi style (buckwheat & flour) made by hand in house, house made dashi broth.
EBI TEMPURA SOBA 28,00 USD
Shrimp, nori seaweed, shishito peppers, served with a side of wasabi & chive.
VEGETABLE SOBA 22,00 USD
Romain lettuce, tomatoes, mixed seaweed, fried onions, finished with black sesame dressing.
- Add Chicken7,00 USD
BEEF SOBA 40,00 USD
A5 Waygu, ginger, fried lotus roots, micro wasabi, topped with red chili.
PLAIN SOBA 18,00 USD
Served with a side of wasabi & chive.
- Add Chicken 7,00 USD
SIDES
KURO EDAMAME 7,00 USD
Black soy beans coated in either sea salt or home blend black chili powder.
SMALL JAPANESE PICKLES 3,00 USD
Seasonal assortment of pickled vegetables.
WHITE RICE 5,00 USD
NAGOYA RED MISO SOUP 5,00 USD
