Khana Peena - Oakland

Appetizers

• Vegetable Samosas (2 Pcs)

  Filled with spinach, potatoes and paneer.

• Chicken Samosas (2 Pcs)

  Filled with organic fulton valley chicken.

• Lamb Samosas (2 Pcs)

  Filled with free range leg of lamb.

• Vegetable Pakora

  A chick pea flour fritter with mixed seasonal vegetables.

• Chicken Pakora

  A chick pea flour fritter with mixed seasonal vegetables.

• Grilled Portobello Mushroom

  Marinated and grilled, served with a cashew and coconut tamarind sauce. Seasonal.

• Papadum

  Handmade lentil flour wafer with mint and tamarind sauces.

Soups and Salads

• Moon Daal

  Fresh spices sizzled then perfectly cooked with yellow split peas and vegetables.

• Organic Tomato Soup

  Made with muir glen organic tomatoes and indian spices.

• Chicken Soup

  Boneless chicken coked with onion, carrot, garlic, cumin seed and black pepper with whole wheat noodles.

Rice Dishes

Served with raita.

• Seasonal Mixed Vegetable Bryiani

  Rice cooked with indian spices and seasonal vegetables.

• Chicken Briyani

  Rice cooked with indian spices and cubed chicken.

• Lamb Briyani

  Rice cooked with indian spices and cubed lamb.

• Seafood Briyani

  Rice cooked with indian spices and prawn, mahi and lobster.

Vegetarian Dinners

Served with your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

• Bhindi Masala Dinner

  Okra cooked with onion, ginger, garlic, tomato and indian spices. Seasonal.

• Vegetable Masala Dinner

  Mixed vegetables cooked with onion, tomato, ginger, garlic and spices.

• Matter Paneer Dinner

  Cubes of white homemade cheese, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

• Aloo Matter Dinner

  Cubes of potatoes, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

• Baigan Bharta

  Tandoori smoked eggplant, then peeled and simmered with fresh tomatoes and onions. Seasonal.

• Saag Paneer

  Spinach and mustard greens simmered with spices and blended into a sauce to coat cubed homemade cheese.

• Aloo Gobi

  Fresh potatoes and cauliflower dry braised in sizzling spices.

• Chana Daal

  Curried yellow lentils simmered with onions, garlic and ginger.

• Mah Daal

  Curried black lentil simmered with onions, garlic and ginger.

• Chana Masala

  Garbanzo beans cooked with tomato, onion, garlic, ginger and indian spices.

• Malai Kofta

  Fried vegetable balls dipped in prepared flour and served in a creamy sauce.

• Shahi Korma

  Seasonal vegetables in a curried homemade yogurt sauce.

Lamb Dinner

Free range and hormone free Californian lamb. Served with your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

• Karahi Lamb Dinner

  Ginger, garlic and onions simmered with fresh tomatoes and spice to flavor.

• Rogan Ghosh Dinner

  Tomatoes, onion, garlic and ginger cooked with poppy seeds and almonds in a home made yogurt to create the sauce flavoring this delectable lamb dish.

• Lamb Aloo Dinner

  Spiced potato sauce tenderizes and flavors the lamb.

• Lamb Saag Dinner

  Spiced spinach sauce tenderizes and flavors the lamb.

• Lamb Korma Dinner

  A spiced home made yogurt sauce tenderizes and and flavors the lamb as it cooks with seasonal vegetables.

• Lamb Tiki Masala Dinner

  Braised lamb in a delicious almond homemade yogurt sauce.

Seafood

Served with your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

• Seafood Curry Dinner

  Prawns and fresh mahi in a special curry sauce made by sizzling spices, onions, ginger and indian green chilies, deglazed with white wine and finished with lemon juice and fresh papaya.served With your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

• Seafood Curry a La Carte

  Prawns and fresh mahi in a special curry sauce made by sizzling spices, onions, ginger and indian green chilies, deglazed with white wine and finished with lemon juice and fresh papaya.served With your choice of basmati or vegan brown rice.

Tandoori Dinner

Served with your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

• Chicken Tandoori Dinner

  Marinated chicken leg quarter.

• Prawn Tandoori Dinner

  Large prawns marinated in indian spices.

• Fish Kebob Dinner

  Fresh cubed mahi mahi.

• Lamb Boti Kebob Dinner

  Marinated cubed leg of lamb.

• Lamb Chops Dinner

  A rack of lamb perfectly spiced and marinated.

• Chicken Tiki Kebob Dinner

  Marinated chicken breast.

• Tandoori Mint Chicken Dinner

  Chicken breast spiced with mint sauce.

• Tandoori Garlic Chicken Dinner

  Chicken breast spiced with garlic and indian spices.

• Khana Peena Mixed Grill Dinner

  Chicken tiki kebob, boti kebob, seekh kebob prawn and mahi (1 piece each).

Vegetarian a La Carte

Served with your choice of basmati or vegan brown rice.

• Bhindi Masala Dinner

  Okra cooked with onion, ginger, garlic, tomato and indian spices. Seasonal.

• Vegetable Masala

  Mixed vegetables cooked with onion, tomato, ginger, garlic and spices.

• Matter Paneer Dinner

  Cubes of white homemade cheese, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

• Aloo Matter

  Cubes of potatoes, lavished with spices, then simmered with green peas to tenderness in a savory gravy.

• Baigan Bharta

  Tandoori smoked eggplant, then peeled and simmered with fresh tomatoes and onions. Seasonal.

• Saag Paneer

  Spinach and mustard greens simmered with spices and blended into a sauce to coat cubed homemade cheese.

• Aloo Gobi

  Fresh potatoes and cauliflower dry braised in sizzling spices.

• Chana Daal

  Curried yellow lentils simmered with onions, garlic and ginger.

• Mah Daal

  Curried black lentil simmered with onions, garlic and ginger.

• Chana Masala

  Garbanzo beans cooked with tomato, onion, garlic, ginger and indian spices.

• Malai Kofta

  Fried vegetable balls dipped in prepared flour and served in a creamy sauce.

• Shahi Korma

  Seasonal vegetables in a curried homemade yogurt sauce.

Chicken Dinner

Organic fulton valley chicken.Served with your choice of basmati or brown rice, order of plain or vegan whole wheat nan, mango chutney, grilled vegetables and a side of yellow lentils or garbanzo beans.

• Karahi Chicken Dinner

  Ginger, garlic and onions simmered with fresh tomatoes and spices to flavor.

• Chicken Vindaloo Dinner

  A blend of healthy spices sauteed and added to a stock to make a braising sauce with potatoes.

• Chicken Saag Dinner

  A blend of healthy spices sauteed and added to a stock to make a braising sauce with spinach.

• Chicken Korma Dinner

  Spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables.

• Chicken Pomegranate Dinner

  Boneless chicken thigh cooked in pomegranate sauce with walnuts.

• Chicken Makhan Masala Dinner

  Chicken breast cooked in a special super hot clay oven, finished in a most delicious sauce of homemade yogurt and almond.

Chicken a La Carte

Served with your choice of basmati or vegan brown rice.

• Karahi Chicken a La Carte

  Ginger, garlic and onions simmered with fresh tomatoes and spices to flavor.

• Chicken Vindaloo a La Carte

  A blend of healthy spices sauteed and added to a stock to make a braising sauce with potatoes.

• Chicken Saag a La Carte

  A blend of healthy spices sauteed and added to a stock to make a braising sauce with spinach.

• Chicken Korma a La Carte

  Spiced home made yogurt sauce tenderizes the chicken as it cooks with seasonal vegetables.

• Chicken Pomegranate a La Carte

  Boneless chicken thigh cooked in pomegranate sauce with walnuts.

• Chicken Makhan Masala a La Carte

  Chicken breast cooked in a special super hot clay oven, finished in a most delicious sauce of homemade yogurt and almond.

Lamb a La Carte

Served with your choice of basmati or vegan brown rice.

• Karahi Lamb a La Carte

  Ginger, garlic and onions simmered with fresh tomatoes and spice to flavor.

• Rogan Ghosh a La Carte

  Tomatoes, onion, garlic and ginger cooked with poppy seeds and almonds in a home made yogurt to create the sauce flavoring this delectable lamb dish.

• Lamb Aloo a La Carte

  Spiced potato sauce tenderizes and flavors the lamb.

• Lamb Saag a La Carte

  Spiced spinach sauce tenderizes and flavors the lamb.

• Lamb Korma a La Carte

  A spiced home made yogurt sauce tenderizes and and flavors the lamb as it cooks with seasonal vegetables.

• Lamb Tiki Masala a La Carte

  Braised lamb in a delicious almond homemade yogurt sauce.

Tandori a La Carte

Served with your choice of basmati or vegan brown rice.

• Chicken Tandoori Dinner a La Carte

  Marinated chicken leg quarter.

• Prawn Tandoori Dinner a La Carte

  Large prawns marinated in indian spices.

• Fish Kebob a La Carte

  Fresh cubed mahi mahi.

• Lamb Boti Kebob a La Carte

  Marinated cubed leg of lamb.

• Lamb Chops a La Carte

  A rack of lamb perfectly spiced and marinated.

• Chicken Tiki Kebob a La Carte

  Marinated chicken breast.

• Tandoori Mint Chicken a La Carte

  Chicken breast spiced with mint sauce.

• Tandoori Garlic Chicken a La Carte

  Chicken breast spiced with garlic and indian spices.

• Khana Peena Mixed Grill a La Carte

  Chicken tiki kebob, boti kebob, seekh kebob prawn and mahi (1 piece each).

Nans

Made with organic white or vegan whole wheat flour.

• Plain Nan

• Stuffed Nan

  Your choice of sesame seeds, potato mint, onion, gobi (cauliflower), cashew and golden raisin, garlic, paneer (homemade cheese) or methi (fenugreek leaves).

• Keema Nan

  Free range ground lamb with onion and cilantro.