Khandoker - Didsbury

Starters

Served with a fresh salad or puri

• Pappadum0,70 £

• Spiced Pappadum0,75 £

• Lamb Chops4,95 £

• Mixed Kebab4,95 £

• Tandoori Chicken (Quarter)3,95 £

• Chicken Tikka3,95 £

• Lamb Tikka4,45 £

• Meat Somosa2,45 £

• Vegetable Somosa2,45 £

• Fish Somosa2,95 £

• Onion Bhaji2,95 £

• Mixed Tandoori4,95 £

• Seek Kebab3,45 £

• Rashmi Kebab3,45 £

• Shami Kebab3,45 £

• Prawn Bhaji & Puri4,45 £

• Chicken Puri (Chat)4,45 £

• Vegetable Bhaji & Puri3,95 £

• Pakora (Chicken | Lamb | Veg | Aloo)3,45 £

• Mushroom Bhaji & Puri3,95 £

• Chicken Special Kebab3,45 £

• Chicken Aloo Tikka3,45 £

• Aloo Tikka2,95 £

• King Prawn Butterfly5,95 £

Khandoker Balti Specials

Classical Balti Massalla sauce with the addition of fresh herbs and served in a traditional Balti

• Chicken | Lamb | Prawn | Keema | Vegetable | Mushroom8,95 £

• Tikka Balti8,95 £

• Mixed Balti8,95 £

• Fish9,95 £

• King Prawn10,95 £

Khandoker Khari's

A similar dish to Bhuna but served in its own sizzling Khari using fresh herbs and spices

• Chicken | Lamb8,95 £

• Prawn | Mushroom8,45 £

• Chicken Tikka8,95 £

• Lamb Tikka8,95 £

• Fish9,95 £

• King Prawn10,95 £

Khandoker Specialities

Original Khandoker family recipes dating back two centuries

• Murghi Nomuna9,45 £

  Tender chicken tikka pieces delicately spiced with a touch of fresh green chilli and chopped coriander producing a truly authentic home made dish

• Murghi Seem9,45 £

  Succulent chicken tikka pieces with sliced green beans creating a mouth-watering flavour

• Esa Palong10,95 £

  Jumbo king prawns blended with spinach, green chillies and fresh coriander.A firm family favourite

• Lamb Palong9,45 £

• Esa Bhaji9,45 £

  Juicy prawns and fresh mixed vegetables delicately spiced.Perfect with a nan or paratha

• Lamb Nomuna9,45 £

  Prepared in a similar way to Murgi Nomuna, but using Lamb

• Aknie Pilau10,45 £

  Tiny pieces of chicken tikka cooked with basmati pilau rice with fresh spices, served with a special vegetable sauce

• Kakri Chicken9,45 £

  Diced chicken marinated in a tandoori sauce for 12 hours. Added brinjal gives it a distinguished flavour. Popular in the Indian sub-continent

• Esa Ghobi10,95 £

  Succulent king prawns and cauliflower blended with spices, fresh green chillies, garnished with fresh coriander

• Murghi Bhaji9,45 £

  Diced chicken mixed with continental vegetables, chilli and fresh coriander

• Gosth Bhaji9,45 £

  Tender lamb and continental vegetables

Khandoker Contemporary

• Makoni

  Cooked in butter, tomatoes and a touch of cream

  • Chicken | Lamb | Vegetable9,45 £

• Chilli Dishes

  Cooked with capsicum, onion, chilli sauce, green chilli, garlic & ginger

  • Chicken | Lamb | Vegetable9,45 £
  • King Prawn Chilli11,95 £

• Fishtenga10,95 £

  Chunks of cod cooked with fresh tomatoes creating a juicy, tangy taste

• Shatkora9,45 £

  Chicken or Lamb. Cooked with Shatkora (Bangladeshi lemon), hot spices & herbs creating an authentic traditional Bengali dish

• Achari9,45 £

  Chicken | Lamb | Vegetable. Medium spicy dish cooked with fresh herbs and selection of pickles

Featured Items

• Morich Style

  Similar to our classic Nomuna dish using whole green chillies

  • Vegetable | Mushroom9,45 £
  • Chicken | Lamb | Prawn9,45 £
  • Fish9,95 £
  • King Prawn10,95 £

• Roshon Style

  For all the garlic lovers

  • Vegetable | Mushroom9,45 £
  • Chicken | Lamb | Prawn9,45 £
  • Fish9,95 £
  • King Prawn10,95 £

• Biryani

  Similar to our classic Nomuna dish using whole green chillies

  • Chicken | Lamb | Vegetable | Prawn | Keema10,95 £
  • King Prawn11,95 £

Chef's Recommendations

• Aloo

  Cubes of spiced potatoes create a traditional tasting dish

  • Chicken | Lamb | Fish9,45 £

• Shalgom Style

  Cubes of swede give this dish its unique flavour

  • Chicken | Lamb | Fish9,45 £

• Dal Mixed

  Your favourite meat or seafood delicately combined with lentils. A house favourite

  • Chicken | Lamb | Fish9,45 £

• Shabji Style

  A fusion of fresh continental mixed vegetables creating a real classic dish. Another family favourite

  • Chicken | Lamb | Prawn9,45 £
  • King Prawn10,95 £

• Mass Biran11,95 £

  Specially fried fish using herbs and spices. A must for all fish lovers. Served with fresh salad

• Ghobi Style

  Florets of fresh cauliflower creating yet another mouth-watering favourite

  • Chicken | Lamb | Prawn9,45 £
  • King Prawn10,95 £

• Chana Style

  A blend of chick peas, traditionally cooked to give a truly authentic taste

  • Chicken | Lamb | Prawn | Mushroom9,45 £
  • King Prawn10,95 £

• Mishti Kodu

  This dish combines a traditional Bengali vegetable not too dissimilar to swede. A true taste of the region of origin

  • Chicken | Lamb | Prawn | Keema9,45 £
  • King Prawn10,95 £

Khandoker Traditional Curries

Chicken | Lamb | Prawn | Keema | Vegetable | Mushroom - £7.95; Chicken | Lamb Tikka - £8.45; King Prawn | Fish - £10.95. Medium consistency sauce using a wide but basic range of oriental spices, producing a rich flavour

• Passanda

  Consists of almond sauce and fresh cream

• Jalfrazi

  Sauteed onions, tomatoes, capsicum green chillies & herbs

• Dhansak

  A mild dish consisting of garlic, pineapple, mint sauce and lentils

• Korma

  Originated in Persia, a very mild curry consisting of lentils, onion, coconut, yoghurt and a mint sauce to create the delicacy of its flavour and creamy texture

• Madras

  A South Indian version of the dishes found in Central and Eastern India. Higher proportion of spices which lend a fiery taste

• Samber

  A hot spicy dish using lentils and a hint of fresh lemon creating a distinct flavour

• Bangalore

  Similar to Samber but banana is added to give an extra distinctive flavour

• Dopiaza

  Briskly fried fresh onions, black pepper, cinnamon, bay leaves and cardomons

• Bhuna

  Selected spices and methi leaves create a medium strength and rather dry dish

• Vindaloo

  Related to the 'Madras' involves a greater use of garlic, tomato, lemon, ginger and black pepper. It owes its name and in part its content to the early Portuguse settlers

• Rogan Josh

  Combining fresh tomatoes, pimentos and onions, fried in blended spices

Khandoker Tandoori & Tikka

Our Tandoori and Tikka dishes are marinated for over 12 hours. Served with a fresh side salad and raita. Alternatively choose your favourite sauce from the menu

• Tandoori Chicken9,95 £

• Tandoori Fish10,95 £

• Tandoori Lamb Chops10,45 £

• Tandoori King Prawns11,95 £

• Mixed Tandoori10,95 £

• Chicken Tikka9,45 £

• Lamb Tikka9,45 £

• Chicken Aloo Tikka9,45 £

• Fish Tikka10,95 £

• Chicken Shaslick10,95 £

• Lamb Aloo Tikka9,45 £

• Lamb Shaslick9,45 £

Khandoker Massalla Dishes

Served in a marinated, creamy spicy sweet tandoori sauce

• Chicken Tikka Massalla9,45 £

• Fish Tikka Massalla10,95 £

• Lamb Tikka Massalla9,45 £

• King Prawn Tikka Massalla11,95 £

• Tandoori Massalla9,45 £

Vegetarian Selection

• Tarka Dal6,95 £

• Saag6,95 £

• Bhindi6,95 £

• Mushroom6,95 £

• Aloo Methi6,95 £

• Brinjal6,95 £

• Aloo Ghobi6,95 £

• Aloo Saag6,95 £

• Aloo6,95 £

• Aloo Channa6,95 £

• Channa Massalla6,95 £

• Channa Saag6,95 £

Khandoker Sides

• Vindaloo Sauce2,95 £

• Madras Sauce2,95 £

• Curry Sauce2,95 £

• Dal (Nizami)3,95 £

• Cucumber Raitha2,45 £

• Mint Raitha1,95 £

• Onion Raitha2,45 £

• Chana Bhaji3,45 £

• Mushroom Bhaji3,95 £

• Bhindi Bhaji3,95 £

• Bringal Bhaji3,95 £

• Spinach Bhaji3,95 £

• Vegetable Bhaji3,95 £

• Fried Bhindi3,95 £

• Saag Aloo3,95 £

• Aloo Ghobi3,95 £

Breads & Sundries

• Naan2,45 £

• Garlic Naan2,45 £

• Keema Naan2,75 £

• Peshwari Naan2,75 £

• Coriander Naan2,75 £

• Garlic & Coriander Naan2,75 £

• Keema Garlic Naan2,95 £

• Keema Coriander Naan2,95 £

• Paratha2,45 £

• Stuffed Paratha2,95 £

• Chapati1,45 £

• Puri1,25 £

• Chips1,95 £

• Chutney Tray1,00 £

Rice

• Pilau Rice2,45 £

• Rice (Steamed Basmati)2,25 £

• Egg Pilau3,25 £

• Chana Pilau3,25 £

• Keema Pilau3,75 £

• Vegetable Pilau3,25 £

• Mushroom Pilau3,25 £