Chef's Special
Chicago Fire17,00 USD
Signature maki. Super white tuna over snow crab, shrimp tempura, cream cheese, lightly seared, topped with massago and dynamite sauce.
Crunchy Snow Balls8,00 USD
Snow crab, shrimp stuffed in 3 crunchy rice balls, topped with red tobiko and drizzled with sweet soy and spicy mayo.
Soup & Salad
Clear Soup3,50 USD
Chicken broth with rice noodles, mushroom, fried and green onion.
Miso Soup3,50 USD
Soy paste soup with seaweed, mushroom, tofu and green onion.
Japanese Tapas Cold
Lobster Summer Roll15,00 USD
Lobster tempura, shrimp, mango, avocado, cucumber, cilantro and lettuce wrapped in rice paper, wasabi mayo, sweet soy, hint sriracha.
Oysters in Half Shell14,00 USD
Raw. Half dozens of oysters in half shell, served with caviar, green onion, drizzled with Japanese citrus soy.
Japanese Tapas Hot
Asparagus Beef Roll13,00 USD
Pan fried asparagus rolled with thin slices of teriyaki filet mignon.
Brussels Sprouts9,00 USD
Vegetarian. Flash-fried brussels sprouts tossed in sweet lemon chili sauce.
Kids Menu
Tempura Chicken Nuggets8,95 USD
Tender chicken nuggets, served with French fries.
Macaroni Cheese6,95 USD
Pasta shells in a creamy cheese sauce.