Seasonal dishes with some of your favorites!
Starters
Kojin Caesar16,00 USD
Local greens, katsumirin, nori, smoked trout roe
Market Crudo18,00 USD
Daily fresh preparation
Maitake16,00 USD
Parmesan, wild rice risotto, apple
Bread Service14,00 USD
Spiced rye bread served with goat cheese, cultured butter and honey
Caviar & Karaage95,00 USD
Kyoto onion dip, white sturgeon caviar
Mains
Wahoo40,00 USD
Coconut curry, kohlrabi
Flat Iron50,00 USD
Fondant potatoes, onion sabayon
Dry-Aged Duck48,00 USD
Cured kobocha puree, braised turnips, jus; farro sidecar
Mushroom Parpadelle28,00 USD
Mushroom cream, maitake, hon shimeji
Dessert
Duck N' Donuts12,00 USD
Foie cremé, chocolate sage sauce
Hokkaido Cheese Cloud12,00 USD
Sugar crumble, yuzu marmelade
Matcha Tiramisu12,00 USD
Matcha, feuilletine, chiffon