Kojin

Le recensioni di Kojin delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. D

   David

   Miami1 recensione

   5.0

   Visitato 6 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   My husband and I had the best time with chef Pedro during his master pasta making class. From the beautiful dining room, great music and an overall chill vibe, chef Pedro made learning a new skill fun and easy. We can’t wait for the upcoming classes to expand our skill set in the kitchen and have another excuse to hang out with chef Pedro.
   

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2. L

   Lindsey

   Miami12 recensioni

   5.0

   Visitato 7 giorni fa

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Truly an incredible evening with the larger tasting menu. Everything was perfect. I can’t wait to go back.
   

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3. L

   Linda

   Miami24 recensioni

   5.0

   Visitato il giorno 13 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   The staff and food were fabulous. The pacing of our 10 course meal was perfect and included a comprehensive description of the ingredients in each course. The restaurant ‘s fresh flowers were lovely, as was the varied pottery. All in all, it was a perfect evening.
   

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4. Z

   Zach

   New York2 recensioni

   5.0

   Visitato il giorno 8 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   10 / 10 experience. Truly my new number one restaurant in Miami. Incredible chef, incredible staff, food was out of this world.
   

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5. A

   Anna

   Chicago4 recensioni

   5.0

   Visitato il giorno 8 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   The best restaurant in Miami. It would deserve at least one (or even two) star Michelin, if Michelin was in Miami. Highly recommended.
   

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6. NM

   NatashaM VIP

   Miami37 recensioni

   5.0

   Visitato il giorno 1 marzo 2025

   1. Complessivo 5
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 4

   It was a great experience. The service and food were wonderful. We’ll definitely go back.
   

   KojinRisposta inviata il giorno 6 marzo 2025

   Thanks for the review, Natasha! We're thrilled to hear that you had a great experience at Kojin. It's wonderful to know that our service and food met your expectations. We're always here to serve you and we look forward to your return visit.
   

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7. R

   Rafael

   Miami1 recensione

   5.0

   Visitato il giorno 27 febbraio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   I couldn’t recommend this establishment more. Everything from top to bottom is impeccable.
   

   KojinRisposta inviata il giorno 6 marzo 2025

   Thanks for the review, Rafael! We're thrilled to hear that you had such a wonderful experience at Kojin. Your kind words about our establishment are greatly appreciated. We're committed to providing impeccable service and a memorable dining experience for all our guests. We look forward to serving you again soon!
   

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8. C

   Christopher VIP

   Miami109 recensioni

   5.0

   Visitato il giorno 26 febbraio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Chef Pedro Mederos is bringing a whole new attitude toward fine dining to Coral Gables. His and Chef Katherine's take on Asian-influenced American cuisine shows throughout the restaurant. The atmosphere is clean, warm, and intimate. Their choice of cutlery and glassware are exceptional and in keeping with their attitude of pure respect for the techniques and flavors of Japanese cuisine but reflected in fresh local ingredients. For example, their Kojin Salad is a nod to a Caesar but with surprises such as Salmon roe and Little Gem lettuce. The presentation of mussels is with a light green broth is more pleasant than a traditional garlic-flavored watered down wine. The magic they work with mushrooms is delightful, whether it is with tortellini in a rich sauce with tiny enoki or perfectly sliced and sauteed Porcinis. The treatment of seafood is also unique, with fennel on a snapper filet and Seared Scallops with White Bean and Pork Sauce. The unique and carefully curated wine list is designed to further enhance the experience. We can't wait to dive into the desserts. Bravo Chefs.
   

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9. J

   Juan

   Orlando6 recensioni

   5.0

   Visitato il giorno 26 febbraio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Lovely experience and most definitely will be back to bring the rest of the family.
   

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10. J

    Javier

    Miami1 recensione

    5.0

    Visitato il giorno 26 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5

    This is a hidden gem! Loved the food and Pedro was wonderful!
    

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