Kombu Sushi & Sake - Arts District

4.7

4,7

69 recensioni

da 31 $ a 50 $

Sushi

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2 persone

24 nov 2024

19:00

Prenotato 1 volta oggi

Tra i migliori del quartiere
Ideale per l'happy hour
Ottimo per pranzi o cene di lavoro

Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.

Ordina a domicilio o da asporto

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Sushi, Giapponese, Tapas / Assaggi
Orari di apertura
Lun–Gio, Dom 11:30–21:30 Ven, Sab 11:30–22:00 Happy Hour Ogni giorno 15:00–18:00
Numero di telefono
(213) 266-8030
Sito web
https://www.kombula.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Catering
Catering Platters by Kombu Sushi.
Sale per eventi privati
Inquire about booking Private Indoor/Outdoor Events exclusively for your party.

Posizione
300 S Santa Fe Ave q, Los Angeles, CA 90013
Quartiere
Little Tokyo
Traversa
South Santa Fe Ave. & 3rd St.
Parking details
Parcheggio privato
Altro
Accesso per disabili, Bar/Lounge, Birra, Brunch nel Weekend, Cani ammessi, Cocktail, Da asporto, Happy Hour, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Tavolo dello Chef, Vegana, Vino

Offerte

$3 Beer & Sake + $5 Handrolls
Varie date disponibili
dom - sab - 15:00 - 18:00
Happy Hour Specials 3-6pm: $8 Cocktails & Wine $5 Handrolls Discounted Special Menu

3 Shrooms9,00 USD
Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce
Agedashi Tofu8,00 USD
Fired tofu served in dashi broth, topped with daikon, ginger and scallions
Brussel Sprouts8,00 USD
Sauteed brussel sprouts in citrus-soy miso sauce
Calamari13,00 USD
Fried seasoned panko breaded calamari served with garlic chili ponzu
Dynamite Mussels10,00 USD
Baked mussels topped with masago, spicy mayo, scallions & eel sauce
Edamame6,00 USD
Blanched organic soy beans, dashed with sea salt
Grilled Kama18,00 USD
Delicately grilled salmon collar, ideal for two. Choose Fish: Yellowtail, Salmon
Gyoza7,00 USD
Veg/Meat: Chicken, Veggies
Kaki Fry10,00 USD
Panko breaded fried oyster with katsu sauce
Miso Black Cod22,00 USD
Nasu Miso7,00 USD
Sautéed Japanese eggplant tossed in sweet white miso glaze
Onigiri4,00 USD
Choose: Tuna Kewpie, Salted Salmon, Chicken, Gochujang, Kombu Veggie
Satsuma Fries8,00 USD
Japanese sweet potato fries served with yuzu aioli
Shishito Peppers8,00 USD
Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes
Soft Shell Crab10,00 USD
Spicy Tuna Rice Cakes11,00 USD
4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce
Shrimp Tempura14,00 USD
Veggie Tempura12,00 USD
Batter and fried shrimp
Veggie & Shrimp Tempura16,00 USD
Brown Rice2,00 USD
White Rice2,00 USD
Sushi Rice2,00 USD

Soup & Noodles

Bone Broth6,00 USD
Miso Soup3,00 USD
Mushroom Ginger4,00 USD
Soba Noodle15,00 USD
Soy dashi broth soup with shrimp tempura, spinach, wakame and scallions
Zaru Soba12,00 USD
Cold organic buckwheat noodles served with dashi soy dipping sauce
Zaru Soba - Tempura18,00 USD

Salad

Sunomono6,00 USD
Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds
Gomaae8,00 USD
Blanched organic spinach tossed in sesame dressing
Ocean Salad7,00 USD
Wakame seaweed salad
Spring Salad9,00 USD
Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing
Tofu Salad13,00 USD
Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing
Salmon Skin Salad15,00 USD
Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing
Ahi Tuna Tataki Salad17,00 USD
Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing
Hamachi Mango Salad17,00 USD
Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing