Omakase
I'll leave it up to you
Sample
four course chef feature
- MKT
Sprout
four course vegetarian chef feature
- MKT
Koré Ni Shi-Masu
I'll choose this one
Eggplant and Herb Soup11,00 USD
aromatic oil, herbs, yuzu
Beet Salad13,00 USD
whipped asiago, microgreens, cucumber, beet vinaigrette
Tempura Sweet Potato11,00 USD
garlic and chive aioli, shiitake bacon
Mushroom Crispy Rice13,00 USD
145 degree egg, mushroom tentsuyu, green onion
Crispy Pork Belly13,00 USD
kimchi, gochujang, sesame, scallion, rice cracker
Duck Bulgogi22,00 USD
bok choy, broccolini, spicy bulgogi sauce
Chilean Sea Bass25,00 USD
squash, bonito butter, nori, pea shoots
Beet Cured Salmon Crudo21,00 USD
edamame dressing, orange, pistachio
Braised Short Rib16,00 USD
celery root puree, gingered snap peas, maitake miso sauce
Curry Baked Mussels15,00 USD
bell pepper and carrot salad, green curry crumble, lemongrass coconut milk cream
Japanese A5 Strip75,00 USD
collard greens, teriyaki
Signature Cocktails
Tencho12,00 USD
Wheatly Vodka, Nikka Gin, Casa Mariol vermouth, Yuzu soda
Green Garden13,00 USD
Haku Vodka, yuzu, Chu-hi soju soda, matcha powder
Modern12,00 USD
Midori, Cointreau, lemon
Icarus12,00 USD
Nikka Whiskey, Aperol, Carpano Antica, lemon
Sesame Old Fashioned15,00 USD
Suntory Toki Whiskey, sesame oil washed bourbon, Ginger Liquor, Aromatic Bitters, Orange, Cherry
Bonenkai14,00 USD
Roku Gin, Jelly Sake, Yuzu, Bubbles
Matcha Melon High Ball13,00 USD
Haku Vodka, Midori, Yuzu, Lime, Matcha Cordial, Soda
Beer
Sapporo6,00 USD
japanese lager
Kirin Ichiban6,00 USD
japanese lager
Bud Light5,00 USD
american lager
High Life5,00 USD
champagne of beers
Chu Hi5,00 USD
japanese grapefruit seltzer
Wiseacre Puffel8,00 USD
Double Hazy IPA