Snacks
Caviar Service135,00 USD
1 oz of Golden Kaluga Caviar served with buckwheat furikake, butter nori chips, black sesame and wasabi creme fraiche, and chives
Marinated Olives8,00 USD
sesame and yuzu marinated olives
Otsukémono4,00 USD
rotating selection of Japanese style pickles
- each4,00 USD
Kinpira Gobo6,00 USD
burdock root and carrot simmered with sesame and tamari; served chilled
Oysters26,00 USD
charred shishito ponzu, lemon horseradish, purple seaweed
Japanese Potato Salad6,00 USD
Yukon Gold, quick pickle carrot, shio-kōji pickled cucumber, ham
Yuzu Kosho Karaage13,00 USD
Japanese fried chicken, kanzuri mayo, sudachi
Side of White Rice5,00 USD
Hotaru Ika10,00 USD
firefly squid on a chilled asparagus and cucumber salad, Japanese miso mustard sauce
Washugyu Tataki36,00 USD
seared shoyu koji-cured washugyu tenderloin, matsutake foam, grilled maitake, salad
Savory
Wagyukatsu Sando90,00 USD
A5 Miyazaki wagyū, beef taré, truffle honey, Japanese milk bread
Saba Furai22,00 USD
panko breaded and fried blue mackerel, pickled lotus root, sweet onions, sherry mustard sauce
Pan-Seared Suzuki26,00 USD
Japanese sea bass, miso butter radishes, fried radish greens, fukujinzuke
Akamiso Secreto Iberico35,00 USD
spring pea puree, ginger aka miso, grilled spring onions
Sweet
Truffle Milk Toast15,00 USD
fermented honey ice cream, périgord truffle