Kuon Omakase

By choosing this menu, it will apply to the entire booking. The Omakase is priced at $230 per person. Kuon Omakase's "modern Japanese Edomae sushi" is a further evolution of "how to enjoy sushi". Based on the basic principles of "Fresh & Aged Eclectic" and "Fusion of East and West," aged sushi is served with sake. Contrast of light and shade with sushi made from fresh fish caught off the coast of Australia. The point is to simmer, steam, bake, finish with vinegar... *We are Omakase restaurant only serve chef's special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made. *All menu items are subject to change based on daily & seasonal availability.

By choosing this menu, it will apply to the entire booking. The Premium Omakase is priced at $330 per person. a glass of welcome sparkling wine with caviar and oyster Additional premium ingredients will add through the course Caviar, Truffle, Foie gras, Hokkaido sea urchin *We are Omakase restaurant only serve chef's special menu. There are no a la carte options at Kuon Omakase. Unfortunately we CANNOT cater any dietary requirements and NO substitutions can be made. *All menu items are subject to change based on daily & seasonal availability.