Small Plates
SOUR DOUGH14,00 A$
Smoked butter & piccalilli
BEETROOT CARPACCIO24,00 A$
Macadamia feta, pickled green tomato & arbequina olives
EYE FILLET ROULADEN26,00 A$
Picked duck egg & honey mustard vinaigrette
KOREAN BEEF TACOS21,00 A$
Bulgogi beef, kimchi & kewpie mayo
PAPERBARK SMOKED KANGAROO31,00 A$
Bush tomato puree, salsify & native succulents
SCALLOPS & FOIS GRAS45,00 A$
Pedro Ximenez gel, green apple & lemon pearls
SMOKED BUFFALO MOZZARELLA28,00 A$
Chorizo crumb, charred peaches & roast walnuts
SINGAPORE CHILLI CRAB29,00 A$
Fraser Isle spanner crab, lime aioli & pickled ginger - herb salad
LAMB NECK FILLET29,00 A$
Pistachio crust, labneh & Piadina flat bread
CAVIAR BUMP
Sturia french oscietra caviar
- one bump40,00 A$
- two bump70,00 A$
LARGE PLATES
OSSO BUCCO MILANESE46,00 A$
Wagyu been shin, saffron risotto & bone marrow
BLUE SPOTTED GROUPER85,00 A$
Potato scales, humble green salad & caviar beurre blanc
GEESE 2 WAYS49,00 A$
Spätzle, Blaukraut & hazelnuts
HANGER STEAK46,00 A$
Smoked butter & piccalilli
TRUFFLE TORTELLINI38,00 A$
Porcini & shitake broth, mushroom mousseline & parsnip crisps
SIDES
ASPARAGUS16,00 A$
braised leek & tomato vinaigrette
SMOKED MASH POTATO13,00 A$
watercress & extra virgin olive oil
CHARRED CELERIAC15,00 A$
mandarin, rocket & apple salad
DESSERT
WHITE CHOCOLATE PANNA COTTA14,00 A$
raspberry coulis & honey comb
LEMON MERINGUE PIE14,00 A$
pistachio ice cream & blackberry coulis
FEED ME MENU
FEED ME MENU
ENTIRE TABLE ONLY - TWO OR MORE 5 COURSES FOR $85 PER PERSON
- ADD SCALLOPS & FOIS GRAS10,00 A$
- ADD GROUPER20,00 A$