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We got an extra order for the table and fought over them. Highly recommend!","submittedDateTime":"2023-06-14T17:35:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SuzanneP","isVip":true,"profileColor":"MUSTARD","initials":"SP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":128,"endIndex":133,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1391-2110003224-100021022920","text":"Yummy fries!! The rest of the food was delicious but a little over the top. The risotto, though, was delicious beyond anything. How do they do those pine nuts?","submittedDateTime":"2023-06-18T14:17:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":6,"endIndex":11,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1391-2109999774-190025669079","text":"Excellent gougeres. Great service and location. Food was good but not best French in the city.","submittedDateTime":"2023-01-21T21:51:34Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Foodie1971","isVip":null,"profileColor":"PLUM","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":75,"endIndex":84,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1391-f5979e017eb1b5dbbf7cd088698b3ebc","name":"Spanish Octopus","description":"charred fennel Kalamata olives n'duja vinaigrette","reviewCount":7,"reviews":[{"reviewId":"OT-1391-2110008614-170051089997","text":"Delicious food, apps were fantastic highlights were the hamachi crudo and octopus. Potatoes served with the steak au poivre were the best i have ever eaten. Samuel the waiter gave us a great dinner service","submittedDateTime":"2024-03-31T14:37:29Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":74,"endIndex":81,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1391-2110008043-110038720191","text":"Lovely dining experience! The servers were very attentive and knowledgeable. Beautiful setting. The chef is amazing and the food is prepared with such care. We tried the Spanish octopus which was delicious. Alaskan black cod was wonderful. Will definitely be back.","submittedDateTime":"2024-02-26T13:02:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Tricia","isVip":null,"profileColor":"PLUM","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":178,"endIndex":185,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1391-2110007342-100114129770","text":"Absolutely our favorite spot in DC. Best octopus in the city. We will return!","submittedDateTime":"2024-01-29T21:31:40Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JoshuaW","isVip":null,"profileColor":"PUMPKIN","initials":"JW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":41,"endIndex":48,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1391-2110003572-170043807217","text":"Food was outstanding. Best octopus ever. Steak tartare was flavorful. Server was informative and provided the right amount of attention. We will be back.","submittedDateTime":"2023-08-12T15:11:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"HelenT","isVip":true,"profileColor":"ICECREAM","initials":"HT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":28,"endIndex":35,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1391-2110003373-110042431061","text":"I would go back fir the excellent service, the manager puts on several hats and keeps a friendly smile all the time! Matthew, our server gave us a detailed description if every dish, he us jut only knowledgeable but his descriptions make you want to order everything.\nHad not seen a Vychisoise in menus in the USA, other than Minibar of José Andres, it was fine, Mt octopus was very well done as well. Tasted the duck confit and it was pretty good, as well. \nThe first times I was there I loved the food, I will go back because the decor is superb and would love Matthew to advice me what dishes he prefers. \nThanks for making our buisiness dinner enjoyable.","submittedDateTime":"2023-07-01T15:24:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PeggysWorld","isVip":true,"profileColor":"ICECREAM","initials":"PW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/56224711.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":367,"endIndex":374,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/49827937/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/49827937/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/49827937.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/49827937.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1391-5ccfd00d262e61ea5fd7075b200ad327","name":"Rohan Duck","description":"figs confit leg pressé olive-almond texture potatoes mille-feuille","reviewCount":14,"reviews":[{"reviewId":"OT-1391-2110008313-100038946790","text":"This food and the service was excellent!! The steak tartare was the best I ever had and the duck was fantastic. The staff made my wife and I feel very special.","submittedDateTime":"2024-03-11T17:02:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"TedG","isVip":true,"profileColor":"PUMPKIN","initials":"TG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":92,"endIndex":96,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1391-2110005953-190006321369","text":"Both the food and service were amazing. I highly recommend the duck cooked 2 ways.","submittedDateTime":"2023-11-29T18:58:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"NCBLUM","isVip":null,"profileColor":"ICECREAM","initials":"NC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65143606.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":64,"endIndex":68,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1391-2110005250-160042569556","text":"Matt our waiter was wonderful. None of that French restaurant snootiness. He and the maitre d were warm, and made our wedding anniversary special. Matt's wine recommendations were very helpful. The food (Steak au Poivre, and duck) were excellent. Thank you to Matt and the team for making our evening a success.","submittedDateTime":"2023-10-18T18:07:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Sandy","isVip":true,"profileColor":"MUSTARD","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":228,"endIndex":232,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1391-2110005028-130057854963","text":"Had a very nice anniversary dinner. The duck presented elegantly and good to perfection. Wait staff, sommelier very attentive, helpful , knowledgeable without being intrusive . 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The duck was delicious and cooked 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It was a great dining experience that made me bring my family there again this weekend. However, I have to say the experience this time is disappointing. \n\nThe food was good overall, but not great. The monkfish was way overcooked and tasted like rubber. The duck was cooked perfectly, but the presentation was sloppier than it was 2 years ago. \n\nThe worst part of the experience is the service. The server just drops the plates on the table without much further interaction/checking how everything goes. In fact, our dessert simply dropped on the table without a single word from the server.","rating":{"food":4,"service":2,"ambience":5,"value":3,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Boyu","metro":{"metroId":74,"displayName":"Toronto","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-21T16:36:54Z","dinedDateTime":"2025-04-19T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1391-2110014826-140149164854","text":"The dishes were excellent. The presentation was artful. The service was great. Highly recommend the Spanish octopus and Rhohan duck.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Oanh","metro":{"metroId":34,"displayName":"Hawaii","__typename":"Metro"},"initials":"O","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-18T13:14:23Z","dinedDateTime":"2025-04-17T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1391-2110014815-150028855155","text":"We went to La Bise based on reviews. We were disappointed. The food was decent. \n\nThe appetizers were tiny and not what we expected given our experience with French cuisine. \n\nOne main course was very salty, the other, fish, was overcooked. Overall not very tasty.\n\nThe dessert was the best part of the dinner.","rating":{"food":2,"service":3,"ambience":3,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Nicolas","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-16T23:52:00Z","dinedDateTime":"2025-04-12T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1391-2110014808-120042217392","text":"It's been a while since we visited La Bise but we were glad that we did. The restaurant has a calm ambiance, wonderful service and very good food.\n\nAs a vegetarian I wish they had at least one more choice among the main dishes but I have to say that the Risotto was one of the best I've eaten and seemed different and better than when I wa there last. My wife's salmon was exceptionally good and she was talking about it the next day as well. We shared the Gougère and Salade Jardinière starters and enjoyed them both. We need to go back for the Dutch White Asparagus soon!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":45,"nickname":"Vikas","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"V","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-16T21:23:50Z","dinedDateTime":"2025-04-12T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1391-2110013690-130006688973","text":"We reserved here for my milestone birthday and were very warmly greeted at the door by the Maitre d’. He offered us a choice of table and we had a very nice one exactly as we enjoy. Our server, Quentin, was outstanding and described all the dishes that we had ordered very well. The food was beautifully prepared and presented. To finish we ordered soufflé’s, which again were wonderfully prepared and very tasty. They also kindly comforters a very rich piece of chocolate cake for my birthday, which was most appreciated. ","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":66,"nickname":"William","metro":{"metroId":22,"displayName":"Raleigh","__typename":"Metro"},"initials":"W","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66651477.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-12T14:04:12Z","dinedDateTime":"2025-04-11T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1391-2110014403-110010433161","text":"This place was AMAZING! We reserved this restaurant for our 25th anniversary and were very warmly greeted as we entered! That type of impressive service carried through our entire evening! We were offered our choice of table, again warmly greeted at our table and two glasses of a beautiful French champagne showed up quickly when my husband said that we needed champagne!\n\nThe decor was modern chic. Everyone was attentive without hovering. The food was as delicious as it looked! Beautifully plated!\nThe salad was freshly crisp with the perfect pairing of Roquefort and pear and a light but flavorful vinaigrette. The yellowfin tuna literally melted in my mouth.\n\nThe Alaskan Black Cod was buttery with a thin and crispy, well seasoned skin. The vanilla beurre Blanc sauce was so velvety with just the right amount of richness and texture from the roe. My husband had the duck, which was beautifully presented. Duck two ways! The duck breast was cooked perfectly as was the confit and the foam made a beautiful presentation.\nWe asked our server to pair wines for our dinner selections and again, we were extremely pleased with the French wines they chose.\n\nTo finish we ordered the strawberry soufflé and the meringue. Both were wonderfully prepared and very tasty. But then there was a third dessert as they also kindly comped a very rich piece of chocolate mousse cake dipped in dark chocolate for our anniversary. (Wish we would have known that before we ordered two desserts, but there wasn’t a crumb left.)\n\nI can’t say enough about the impeccable service and staff! From the moment we walked in to the moment we were whisked out the door to catch a taxi they secured for us! Over and beyond! Truly an incredible experience!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":65,"nickname":"Debra","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/56689840.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-13T21:37:01Z","dinedDateTime":"2025-04-08T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1391-2110014541-180049697198","text":"The service was spectacular! Such warm, helpful and fun people work here. They all seem to want to be there which is especially nice. They also serve delicious and nicely potent cocktails. Unfortunately, the food was mixed. The steak tartare was memorable and very tasty. I loved the sous vide egg yolk. My duck was good, but not great. The breast portion was lovely. Really enjoyed the crust, but the pressed leg portion lacked any flavor and tasted a bit like sawdust. The sweet potato was ok, but literally one bite. Husband’s steak was chewy, but the sauce was good. The “fries” were ok. Proper duck fat fries would have been better.\n\nI’d go again, if only for the staff. Truly great. We especially remember the bartender and the sommelier.","rating":{"food":3,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Pam","metro":{"metroId":28,"displayName":"Orlando","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T12:09:39Z","dinedDateTime":"2025-04-04T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1391-2110014677-120017360102","text":"As always, the reception and service at La Bise were delightful. The dining room was just about full and the ambience was pleasant. The white asparagus appetizer was memorable; the monkfish with carrots seven ways less so (the fish was dry and bland). My colleague reported that his chicken entree was excellent, and it looked that way.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":36,"nickname":"James","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-03T15:01:18Z","dinedDateTime":"2025-04-02T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1391-2110014626-140120769734","text":"Beautiful place. Amazing food and great service. We will happily dine at La Bise again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Marina","metro":{"metroId":52,"displayName":"Cleveland","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T16:50:08Z","dinedDateTime":"2025-03-29T20:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1391-2110014505-190022219739","text":"The food and bartender are great, the sommelier was great. The woman seating people (who appeared to be the manager) was HORRIBLE. She refused to seat us at first and said we had to sit at the bar despite having a reservation and having plenty of open seats. From our vantage point at the bar, we then witnessed her berate multiple staff, both in the kitchen and at the bar. She continued to sit others despite them not having a reservation as well. This was our second time at the restaurant, and this has been her behavior both times. We will not return to that hostile environment. 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800 Connecticut Avenue, N.W., Washington, DC 20006
Effettua una prenotazione
2 persone
22 apr 2025
aprile 2025
lun
mar
mer
gio
ven
sab
dom
19:00
Prenotato 4 volte oggi
Informazioni sul ristorante
Ottimo per un'occasione speciale
Atmosfera affascinante
Ottimo per pranzi o cene di lavoro
Welcome to La Bise, a modern, bright, and colorful 21st century French restaurant in the heart of Washington, DC. Just steps from the White House, patrons can enjoy our expanded outdoor patio, inviting bar, and an engaging, open-air kitchen with two distinctive dining room options. Enjoy our unique wine list of French and American varietals featuring both old and new world selections.
Informazioni aggiuntive
Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Francese, Francese americana contemporanea, Francese americana
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Tyler Stout
Sale per eventi privati
La Bise offers various private dining options which range from intimate private dinners to larger scale events, including cocktail receptions and office parties.
Faragut West (Orange, Blue and Silver Lines); Farragut North (Red Line)
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Vista
Eventi privati
Piatti preferiti
Menu
Il menu di La Bise è stato aggiornato l'ultima volta in data 2022-09-07.
figs, confit leg pressé, olive-almond texture, potatoes mille-feuille
Beef Cheek Bourguignon36,00 USD
red wine, olive-oil whipped potatoes, bacon lardons, mushrooms
Steak au Poivre37,00 USD
russet potato, local greens, green peppercorn sauce
Petits Plats
$10
Charred Broccoli
Foraged Wild Mushrooms
French Fries
Cosa dicono 970 persone
Le recensioni di La Bise delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.6
4,6 in base alle valutazioni recenti
4,6Cibo
4,7Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Distretto di Columbia
Francese
3.332 Recensioni
B
Boyu
Toronto1 recensione
3.0
Visitato 3 giorni fa
Complessivo 3
Cibo 4
Servizio 2
Atmosfera 5
I went to La Bise two years ago. It was a great dining experience that made me bring my family there again this weekend. However, I have to say the experience this time is disappointing.
The food was good overall, but not great. The monkfish was way overcooked and tasted like rubber. The duck was cooked perfectly, but the presentation was sloppier than it was 2 years ago.
The worst part of the experience is the service. The server just drops the plates on the table without much further interaction/checking how everything goes. In fact, our dessert simply dropped on the table without a single word from the server.
È utile?
O
Oanh
Hawaii4 recensioni
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
The dishes were excellent. The presentation was artful. The service was great. Highly recommend the Spanish octopus and Rhohan duck.
È utile?
N
Nicolas
Chicago3 recensioni
3.0
Visitato il giorno 12 aprile 2025
Complessivo 3
Cibo 2
Servizio 3
Atmosfera 3
We went to La Bise based on reviews. We were disappointed. The food was decent.
The appetizers were tiny and not what we expected given our experience with French cuisine.
One main course was very salty, the other, fish, was overcooked. Overall not very tasty.
The dessert was the best part of the dinner.
È utile?
V
Vikas VIP
Washington DC45 recensioni
5.0
Visitato il giorno 12 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
It's been a while since we visited La Bise but we were glad that we did. The restaurant has a calm ambiance, wonderful service and very good food.
As a vegetarian I wish they had at least one more choice among the main dishes but I have to say that the Risotto was one of the best I've eaten and seemed different and better than when I wa there last. My wife's salmon was exceptionally good and she was talking about it the next day as well. We shared the Gougère and Salade Jardinière starters and enjoyed them both. We need to go back for the Dutch White Asparagus soon!
È utile?
W
William VIP
Raleigh66 recensioni
5.0
Visitato il giorno 11 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
We reserved here for my milestone birthday and were very warmly greeted at the door by the Maitre d’. He offered us a choice of table and we had a very nice one exactly as we enjoy. Our server, Quentin, was outstanding and described all the dishes that we had ordered very well. The food was beautifully prepared and presented. To finish we ordered soufflé’s, which again were wonderfully prepared and very tasty. They also kindly comforters a very rich piece of chocolate cake for my birthday, which was most appreciated. 
È utile?
D
Debra VIP
Philadelphia65 recensioni
5.0
Visitato il giorno 8 aprile 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
This place was AMAZING! We reserved this restaurant for our 25th anniversary and were very warmly greeted as we entered! That type of impressive service carried through our entire evening! We were offered our choice of table, again warmly greeted at our table and two glasses of a beautiful French champagne showed up quickly when my husband said that we needed champagne!
The decor was modern chic. Everyone was attentive without hovering. The food was as delicious as it looked! Beautifully plated!
The salad was freshly crisp with the perfect pairing of Roquefort and pear and a light but flavorful vinaigrette. The yellowfin tuna literally melted in my mouth.
The Alaskan Black Cod was buttery with a thin and crispy, well seasoned skin. The vanilla beurre Blanc sauce was so velvety with just the right amount of richness and texture from the roe. My husband had the duck, which was beautifully presented. Duck two ways! The duck breast was cooked perfectly as was the confit and the foam made a beautiful presentation.
We asked our server to pair wines for our dinner selections and again, we were extremely pleased with the French wines they chose.
To finish we ordered the strawberry soufflé and the meringue. Both were wonderfully prepared and very tasty. But then there was a third dessert as they also kindly comped a very rich piece of chocolate mousse cake dipped in dark chocolate for our anniversary. (Wish we would have known that before we ordered two desserts, but there wasn’t a crumb left.)
I can’t say enough about the impeccable service and staff! From the moment we walked in to the moment we were whisked out the door to catch a taxi they secured for us! Over and beyond! Truly an incredible experience!
È utile?
P
Pam
Orlando3 recensioni
4.0
Visitato il giorno 4 aprile 2025
Complessivo 4
Cibo 3
Servizio 5
Atmosfera 5
The service was spectacular! Such warm, helpful and fun people work here. They all seem to want to be there which is especially nice. They also serve delicious and nicely potent cocktails. Unfortunately, the food was mixed. The steak tartare was memorable and very tasty. I loved the sous vide egg yolk. My duck was good, but not great. The breast portion was lovely. Really enjoyed the crust, but the pressed leg portion lacked any flavor and tasted a bit like sawdust. The sweet potato was ok, but literally one bite. Husband’s steak was chewy, but the sauce was good. The “fries” were ok. Proper duck fat fries would have been better.
I’d go again, if only for the staff. Truly great. We especially remember the bartender and the sommelier.
È utile?
J
James
Washington DC36 recensioni
4.0
Visitato il giorno 2 aprile 2025
Complessivo 4
Cibo 4
Servizio 5
Atmosfera 5
As always, the reception and service at La Bise were delightful. The dining room was just about full and the ambience was pleasant. The white asparagus appetizer was memorable; the monkfish with carrots seven ways less so (the fish was dry and bland). My colleague reported that his chicken entree was excellent, and it looked that way.
È utile?
M
Marina VIP
Cleveland4 recensioni
5.0
Visitato il giorno 30 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Beautiful place. Amazing food and great service. We will happily dine at La Bise again.
È utile?
K
Kathleen VIP
Washington DC13 recensioni
3.0
Visitato il giorno 29 marzo 2025
Complessivo 3
Cibo 5
Servizio 3
Atmosfera 3
The food and bartender are great, the sommelier was great. The woman seating people (who appeared to be the manager) was HORRIBLE. She refused to seat us at first and said we had to sit at the bar despite having a reservation and having plenty of open seats. From our vantage point at the bar, we then witnessed her berate multiple staff, both in the kitchen and at the bar. She continued to sit others despite them not having a reservation as well. This was our second time at the restaurant, and this has been her behavior both times. We will not return to that hostile environment. Your staff deserve better.
È utile?
FAQ
La Bise offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (202) 463-8700.
La Bise è stato valutato con 4,6 stelle da 970 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Francese, Francese americana contemporanea, Francese americana
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Public transit
Faragut West (Orange, Blue and Silver Lines); Farragut North (Red Line)
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
Tyler Stout
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Vista
La Bise offers various private dining options which range from intimate private dinners to larger scale events, including cocktail receptions and office parties.