La Boucherie

4.6

4,6

1328 recensioni

da 50 $ in su

Americana

Effettua una prenotazione

2 persone

16 dic 2024

19:00

Prenotato 29 volte oggi

Ci sono delle esperienze disponibili.

Elegante
Romantico
Ideale per le viste panoramiche

The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests.
La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.
Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Americana, Bisteccheria, Crostacei
Orari di apertura
Mer, Gio, Dom 05:30–21:30 Ven, Sab 17:30–22:00
Numero di telefono
(213) 688-7777
Sito web
http://laboucheriedtla.com/
Dress code
Business Casual
Sale per eventi privati
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Posizione
900 Wilshire Blvd, Los Angeles, CA 90017
Quartiere
Centro
Traversa
7th & Figueroa Street
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Compare in

50 Los Angeles Restaurants to Connect In For Mother's Day

Esperienze

Starlight Tables
250,00 USD a persona
Varie date disponibili
Escape the ordinary and step into a world of sophistication and seclusion with our private dining Starlight tables. Savor the finest cuisine with serene views of the city in an intimate setting, complete with personalized service and an ambiance that speaks of elegance. Limited availability – book your Starlight table table now. Minimum private tables: $250 per person plus tax and gratuities
NYE Dinner 6:00PM
325,00 USD a persona
solo 31 dic 2024
Amuse Bouche Duck Liver Éclair, Olive Oil Jam Course 1 Poached White Asparagus Verte Hollandaise, Crispy Iberico, Caviar Course 2 Yellowfin Tuna Tartar Shallots, Piquillo Peppers, Capers, Confit Egg Yolk, Meyer Lemon Ponzu, Dashi Cracker Course 3 Wagyu Rib Eye Cap Grilled Bone Marrow, Charred Cippolini, Porcini Dusted Pomme Frits, Winter Truffles, Bordelaise Or Pan Seared Jumbo Scallop & Butter Poached Lobster Claw Black Garlic, Parsnip Puree, Caviar Beurre Monte Dessert White Chocolate Champagne Mousse Dome Gold Cacao Nibs, Raspberry Ganache
NYE Dinner 9:00PM
450,00 USD a persona
solo 31 dic 2024
Includes a glass of Perrier Jouet Brut Amuse Bouche Duck Liver Éclair, Olive Oil Jam Course 1 Charcuterie & Cheese Wagyu Bresaola, Drunken Goat Cheese, Wine Grapes, Fresh Figs Course 2 Poached White Asparagus Verte Hollandaise, Crispy Iberico, Caviar Course 3 Yellowfin Tuna Tartar Shallots, Piquillo Peppers, Capers, Confit Egg Yolk, Meyer Lemon Ponzu, Dashi Cracker Course 4 Wagyu Rib Eye Cap Grilled Bone Marrow, Charred Cippolini, Porcini Dusted Pomme Frits, Winter Truffles, Bordelaise Or Pan Seared Jumbo Scallop & Butter Poached Lobster Claw Black Garlic, Parsnip Puree, Caviar Beurre Monte Dessert White Chocolate Champagne Mousse Dome Gold Cacao Nibs, Raspberry Ganache

Piatti preferiti

OYSTERS ON THE HALF-SHELL
Cold-water
- ½ dozen25,00 USD
- dozen45,00 USD
PURPLE ORA SALMON SASHIMI | 35,00 USD
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
DRY-AGED PRIME BEEF TARTARE* | 60,00 USD
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
BAKED OYSTERS ALA LA BOUCHERIE | 30,00 USD
Nueske’s bacon, blue cheese au gratin
JUMBO LUMP CRAB CAKE | 45,00 USD
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
CHARRED SPANISH OCTOPUS | 28,00 USD
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
POACHED PRAWN COCKTAIL | 35,00 USD
Horseradish cocktail sauce, fresh lemon
FLAT-GRILLED BLUE PRAWNS | 30,00 USD
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
BLACK GARLIC EGGPLANT V | 22,00 USD
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
LA BOUCHERIE SELECT CAVIAR* | MP
Ossetra / Royal Kaluga / Shassetra
CHARCUTERIE & CHEESE | 55,00 USD
Imported cured meats and cheeses from Italy / France / Spain
PRIME SEAFOOD TOWER* | 175,00 USD
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose

SOUPS

CLASSIC FRENCH ONION SOUP | 18,00 USD
LOBSTER BISQUE | 22,00 USD

SALADS

CAESAR SALAD* | 19,00 USD
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
CRISP BRUSSELS SPROUT PETALS | 22,00 USD
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
SUMMER CITRUS & BABY BEETS VG | 22,00 USD
Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette

VEGAN SPECIALITIES

ANCIENT GRAINS VG | 35,00 USD
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
ROASTED SUMMER SQUASH VG | 35,00 USD
Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | 90,00 USD
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
ROWN BUTTER SEARED SCALLOP PASTA | 60,00 USD
U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli
LOUPE DE MER | 65,00 USD
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
ORA KING SALMON* | 55,00 USD
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
PAN ROASTED BLACK COD | 55,00 USD
Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | 195,00 USD
24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
RIBEYE* | 85,00 USD
16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.
AMERICAN WAGYU TENDERLOIN * | 100,00 USD
6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
A5 WAGYU STRIPLOIN* | 95,00 USD
4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”
8oz FILET MIGNON* | 70,00 USD
Greater Omaha, Nebraska USDA Prime
16oz BONE-IN KANSAS CITY* | 110,00 USD
Creekstone, Kansas USDA Prime
12oz NEW YORK STEAK* | 95,00 USD
Greater Omaha, Nebraska USDA Prime, dry-aged 40 days

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | 230,00 USD
Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.
32oz CREEKSTONE USDA PRIME PORTERHOUSE* | 215,00 USD
Creekstone, Kansas

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | 55,00 USD
18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.
PRIME SHORT RIB | 50,00 USD
Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
12oz ORGANIC AIRLINE BREAST OF CHICKEN | 45,00 USD
Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.
10oz LAMB DOUBLE PORTERHOUSE* | 60,00 USD
Mountain Meadows Farms, Colorado
STAR LIGHT SELECT MEAT FLIGHT TASTING* | 210,00 USD
4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu

CUT ADDITIONS

CRAB OSCAR-STYLE | 25,00 USD
GRILLED CANADIAN COLD-WATER LOBSTER TAIL | 75,00 USD
GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | 30,00 USD
SHAVED SEASONAL TRUFFLE | 85,00 USD

SAUCES

AU POIVRE | 4,00 USD
BÉARNAISE | 5,00 USD
SAUCE ESPAGNOLE | 5,00 USD
HOLLANDAISE | 5,00 USD
THREE-PEPPER COGNAC | 6,00 USD
CABRALES CHEESE BÉCHAMEL | 6,00 USD
MEDITERRANEAN MOJO VERDE | 5,00 USD

SIDES

AIOLI-TOASTED ASPARAGUS | 16,00 USD
GARLIC BROCCOLINI | 12,00 USD
OLIVE OIL-WHIPPED YUKON POTATOES | 12,00 USD
HEIRLOOM POTATO CONFIT | 15,00 USD
LA BOUCHERIE MAC ‘N’ CHEESE | 15,00 USD
POMMES FRITE | 12,00 USD
CRISPY FRIED BACON & BRUSSELS SPROUTS | 15,00 USD
SPRING VEGETABLE MENESTRE | 15,00 USD
CUMIN-ROASTED TRI-COLORED BABY CARROTS | 15,00 USD
GARLIC-ROASTED SEASONAL FOREST MUSHROOMS | 18,00 USD
BREAD BASKET | 12,00 USD
SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL

Please notify your server of any dietary restrictions or food allergies.

Pricing does not include tax & gratuity. An 18% automatic gratuity will be added for parties up to 5 guests and 20% gratuity will be added for parties of 6 guests or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WARNING: Certain foods & beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods & mercury in fish, which are known to the State of California to cause cancer & birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

Cosa dicono 1.328 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,5Cibo
4,7Servizio
4,8Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Downtown
Romantico
Downtown
Ideale per le viste panoramiche
Downtown
Americana

1.328 Recensioni

CD
CarloD
Los Angeles
11 recensioni
vip
5.0
11 recensioni
Visitato il giorno 21 agosto 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Meraviglioso il contesto e ottimo il cibo … location stupenda cameriere molto gentile
È utile?
A
Anfrido
Los Angeles
3 recensioni
5.0
3 recensioni
Visitato il giorno 25 luglio 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Cenare al 71’ piano con tutta Los Angeles ai tuoi piedi vale il prezzo del ristorante. Sensazioni davvero indimenticabili. Qualità elevata di materie prime e cucina. Servizio accorto e gentile. Top
È utile?
OT
Utente OpenTable
Los Angeles
1 recensione
5.0
1 recensione
Visitato il giorno 23 maggio 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Dope. Real dope.
La BoucherieRisposta inviata il giorno 29 maggio 2019
Hello, Thank you for visiting La Boucherie and taking the time leave this positive review. Also, congratulations on the engagement! We will be certain to share your review with our team, and hope to welcome you back soon for your next visit. Best regards, Sunny Saha Food & Beverage Director InterContinental Los Angeles Downtown
È utile?
OT
Utente OpenTable
Los Angeles
1 recensione
5.0
1 recensione
Visitato il giorno 31 marzo 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazingggg
È utile?
P
Perry
Londra
11 recensioni
4.0
11 recensioni
Visitato il giorno 6 novembre 2017
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Ottima carne e vino. Vista spettacolare. Conto alto.
È utile?
L
Lenique
Detroit
1 recensione
5.0
1 recensione
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Daniel provided an exquisite experience with his immaculate performance. He was very courteous, provided great insights on course selection and has a genuine spirit
È utile?
G
Greg
San Francisco
14 recensioni
5.0
14 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is an amazing steakhouse! Definitely the single best view of LA of any steakhouse in town. The staff is second-to-none, with service to match! I enjoyed a crab cake appetizer, Filet, and truffle mashed potatoes with a glass of Daou "Soul of A Lion" Cabernet Sauvignon. This combination of ambiance, service, and food, however, comes at a pretty penny! I would honestly say budget twice what you normally would at a steakhouse. For very special occasions, though, this is the spot!
È utile?
W
Wen
San Diego
27 recensioni
vip
4.0
27 recensioni
Visitato il giorno 8 dicembre 2024
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
The food was excellent and the servers were attentive. However, the hostess at the front needs more training. I was by myself and had an early 5:45pm dinner reservation. Most of the restaurant was empty. Still, she offered me the worst seat in the entire place, a bar/counter at the back corner of the restaurant, facing outside. That is just rude and unnecessary.
È utile?
R
Ric
Los Angeles
8 recensioni
vip
5.0
8 recensioni
Visitato il giorno 29 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fabulous way to celebrate Thanksgiving my family and girlfriend also liver it
È utile?
H
Hana
Vancouver
6 recensioni
5.0
6 recensioni
Visitato il giorno 25 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
One of my favorite spots in DTLA . That i visit this restaurant each time I visit LA staying intercontinental. Thank you so much for superb foods and above and beyond services.. See you again..xoxo
È utile?

FAQ

La Boucherie è stato valutato con 4,6 stelle da 1328 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

16 dic 2024

19:00

Prenotato 29 volte oggi

Ci sono delle esperienze disponibili.

900 Wilshire Blvd, Los Angeles, CA 90017

Sale del ristorante

Informazioni aggiuntive

Traversa
7th & Figueroa Street
Quartiere
Centro
Orari di apertura
Mer, Gio, Dom 05:30–21:30 Ven, Sab 17:30–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Americana, Bisteccheria, Crostacei
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Vehicle entry on 7th St. between Figueroa and Francisco.
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Sito web
http://laboucheriedtla.com/
Numero di telefono
(213) 688-7777
Sale per eventi privati
Book your next event at La Boucherie in one of our private dining spaces, located on the 71st floor of InterContinental Los Angeles Downtown. Enhance your dining experience with a preset menu and customized wine pairings by our in-house resident sommelier. Each space requires a food and beverage minimum, as well as a site fee, and pricing may vary on holidays and weekends. Food & beverage is subjected to tax and gratuity. Site fee is subjected to tax. Automatic 20% service on parties of 6 or more. No outside food or beverages are allowed. For private dining or restaurant buyouts, please submit a form by visiting LaBoucherieDTLA(dot)com.

Compare in

50 Los Angeles Restaurants to Connect In For Mother's Day

La Boucherie

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

50 Los Angeles Restaurants to Connect In For Mother's Day

Starlight Tables

NYE Dinner 6:00PM

NYE Dinner 9:00PM

RIBEYE

8oz FILET MIGNON

CHAR-GRILLED FILET MIGNON (8oz)

STARTERS

OYSTERS ON THE HALF-SHELL

PURPLE ORA SALMON SASHIMI | 35,00 USD

DRY-AGED PRIME BEEF TARTARE* | 60,00 USD

BAKED OYSTERS ALA LA BOUCHERIE | 30,00 USD

JUMBO LUMP CRAB CAKE | 45,00 USD

CHARRED SPANISH OCTOPUS | 28,00 USD

POACHED PRAWN COCKTAIL | 35,00 USD

FLAT-GRILLED BLUE PRAWNS | 30,00 USD

BLACK GARLIC EGGPLANT V | 22,00 USD

LA BOUCHERIE SELECT CAVIAR* | MP

CHARCUTERIE & CHEESE | 55,00 USD

PRIME SEAFOOD TOWER* | 175,00 USD

SOUPS

CLASSIC FRENCH ONION SOUP | 18,00 USD

LOBSTER BISQUE | 22,00 USD

SALADS

CAESAR SALAD* | 19,00 USD

CRISP BRUSSELS SPROUT PETALS | 22,00 USD

SUMMER CITRUS & BABY BEETS VG | 22,00 USD

VEGAN SPECIALITIES

ANCIENT GRAINS VG | 35,00 USD

ROASTED SUMMER SQUASH VG | 35,00 USD

SEAFOOD & SHELLFISH

CANADIAN COLD-WATER LOBSTER TAIL | 90,00 USD

ROWN BUTTER SEARED SCALLOP PASTA | 60,00 USD

LOUPE DE MER | 65,00 USD

ORA KING SALMON* | 55,00 USD

PAN ROASTED BLACK COD | 55,00 USD

BUTCHER’S TABLE USDA PRIME | WAGYU

RIB CHOP BUTCHERS CUT* | 195,00 USD

RIBEYE* | 85,00 USD

AMERICAN WAGYU TENDERLOIN * | 100,00 USD

A5 WAGYU STRIPLOIN* | 95,00 USD

8oz FILET MIGNON* | 70,00 USD

16oz BONE-IN KANSAS CITY* | 110,00 USD

12oz NEW YORK STEAK* | 95,00 USD

LARGE CUTS FOR TWO

32oz AUSTRALIAN WAGYU TOMAHAWK* | 230,00 USD

32oz CREEKSTONE USDA PRIME PORTERHOUSE* | 215,00 USD

OTHER CUTS

16oz RED WATTLE PORK RIB DOUBLE CHOP | 55,00 USD

PRIME SHORT RIB | 50,00 USD

12oz ORGANIC AIRLINE BREAST OF CHICKEN | 45,00 USD

10oz LAMB DOUBLE PORTERHOUSE* | 60,00 USD

STAR LIGHT SELECT MEAT FLIGHT TASTING* | 210,00 USD

CUT ADDITIONS

CRAB OSCAR-STYLE | 25,00 USD

GRILLED CANADIAN COLD-WATER LOBSTER TAIL | 75,00 USD

GARLIC-SAUTÉED COLOSSAL BLUE PRAWNS | 30,00 USD

SHAVED SEASONAL TRUFFLE | 85,00 USD

SAUCES

AU POIVRE | 4,00 USD

BÉARNAISE | 5,00 USD

SAUCE ESPAGNOLE | 5,00 USD

HOLLANDAISE | 5,00 USD

THREE-PEPPER COGNAC | 6,00 USD

CABRALES CHEESE BÉCHAMEL | 6,00 USD

MEDITERRANEAN MOJO VERDE | 5,00 USD

SIDES

AIOLI-TOASTED ASPARAGUS | 16,00 USD

GARLIC BROCCOLINI | 12,00 USD

OLIVE OIL-WHIPPED YUKON POTATOES | 12,00 USD

HEIRLOOM POTATO CONFIT | 15,00 USD

LA BOUCHERIE MAC ‘N’ CHEESE | 15,00 USD

POMMES FRITE | 12,00 USD

CRISPY FRIED BACON & BRUSSELS SPROUTS | 15,00 USD

SPRING VEGETABLE MENESTRE | 15,00 USD

CUMIN-ROASTED TRI-COLORED BABY CARROTS | 15,00 USD