Vegetarian Options available upon request. Additional charge of $5 will be added to all split entrees
First Course
Lobster Bisque13,00 USD
Pear Salad12,00 USD
Wine-poached Asian pears, artisan baby greens, mandarin wedges, blue cheese, caramelized pecans, and raspberry vinaigrette
Winter Salad15,00 USD
Roasted butternut squash with cucumbers, onions, corn, heirloom tomatoes, palm hearts, and drop peppers on a bed of datil harissa dressing.
Ceviche*18,00 USD
Shrimp and salmon tossed with red onions, peppers, cilantro, fresh garlic, ginger, and aji amarillo served with toasted ciabatta
Prosciutto and Pomodoro16,00 USD
Confit baby heirloom tomatoes paired with prosciutto, palm hearts, egg yolk, parmesan, baby arugula, and chimichurri
Second Course
Escargot16,00 USD
Succulent escargot in a rich mushroom cream sauce, elegantly served with flaky puff pastry
Beef Tenderloin Carpaccio*18,00 USD
Delicate slices of beef tenderloin adorned with palm hearts, cherry tomatoes, zesty lemonette, sweet drop peppers, cilantro, capers, and red onions
Charcuterie Selection28,00 USD
Handpicked cured meats and complementary cheeses, served with crisp ciabatta, marinated olives, fig preserves, and a baby heirloom tomato salad
Rabbit Confit18,00 USD
Orange ginger shredded rabbit legs on a bed of yucca with pickled radishes, aji mayo, and micro radishes.
Spanish Octopus22,00 USD
Confit octopus glazed with honey miso, accompanied by fingerling potatoes and a bed of baby arugula, drizzled with roasted pepper oil
Entrees
Filet Mignon49,00 USD
A perfectly grilled 8 oz. sliced Filet Mignon, complemented by a rich mushroom and blue cheese spinach cream sauce. Served with heirloom carrots and creamy mashed potatoes
Sweet and Sour Salmon37,00 USD
Over cauliflower florets with sauteed baby bok choy, and agro dolce.
Tortellini32,00 USD
A delectable dish featuring cheese tortellini, succulent shrimp, and pork belly lardons sautéed with English peas in a luscious sweet cream sauce
New Zealand Lamb Half Rack39,00 USD
New Zealand lamb served with a rosemary mint demi-glace, whipped potatoes, and roasted broccolini
Peri Peri Chicken34,00 USD
An organic chicken breast served over a savory spinach cream sauce, accompanied by roasted potatoes and heirloom carrots
Seared Chilean Seabass52,00 USD
Exquisitely seared Chilean seabass presented over a bed of red quinoa, fresh arugula, and a citrus fruit salsa
Korean Bbq Short Ribs49,00 USD
Garlic ginger-braised short ribs, adorned with a Korean BBQ sauce and scallions, served with fragrant jasmine rice and soy garlic mixed beans
Gambas38,00 USD
Blackened Argentinian red shrimp elegantly served over a cauliflower puree, accompanied by a medley of vegetables
