Antipasto
Insalata degli Innamorati
Spring mix, fresh raspberry, blueberry, goat cheese, julienne of red onion, sliced almond, raspberry vinaigrette.
Pasta (small portion)
Ravioli ai Funghi
Handmade ravioli filled with Portobello mushrooms, tossed with sundried tomato pesto, topped with fresh creamy burrata cheese.
Main Course (mixed plate)
Agnello al Pistacchio
French style lamb chop with pistachio crust served with roasted potato.
Orata al Forno
Marinated and baked fresh Sea bream, served with asparagus.
Dessert
Dolce Degli Innamorati
$ 75 PER PERSON + GRATUITY
BEVERAGE AND ALCOHOL NOT INCLUDED