APPETIZERS
Antipasto12,00 USD
Daily selection
Prosciutto e Formaggio24,00 USD
San Daniele D.O.P., pecorino & kalamata olives
Melanzane alla Parmigiana18,00 USD
Roasted eggplant with San Marzano D.O.P pomodoro sauce & mozzarella di bufala
Arancini16,00 USD
Crispy risotto bites stuffed with mozzarella di bufala
Tartare di Salmone23,00 USD
Served with avocado & lemon
The "12 Oz." Meatball22,00 USD
Served with pomodoro sauce & basil
Carpaccio di Manzo19,00 USD
Aioli, arugula, shaved parmesan & toasted almonds
Patate al Tartufo19,00 USD
Thick-cut french fries with rosemary & shaved black truffle
Handcraft Burrata alla Capresse23,00 USD
Rainbow heirloom tomatoes, basil pesto & balsamico di Modena
Provolete La Ferne19,00 USD
Melted provolone cheese with cherry tomatoes, flambee with Ferent
Polipo Brasato di Capri28,00 USD
Roasted octopus with potatoes, aioli, scarola & capers
OYSTERS
Fisherman pick-up.
- Half35,00 USD
- Dozen60,00 USD
COLISEUM TOWER195,00 USD
Sorted, fresh seafood seasonal Chef's selection.
CAVIAR EXPERIENCE
- Caspian Golden Osetra. 1 Oz.120,00 USD
- 24k Caspian Golden Osetra. 1 Oz.140,00 USD
- 24k Deluxe Box 3 Oz. + Bottle. (Beluga T. Atlantic • Ruinart Blanc de Blancs • Don Julio Almamiel) 1.000,00 USD
SALADS
Burrata, avocado, cherry tomatoes, arugula & spinach29,00 USD
Quinoa, pumpkin, beets, avocado & cherry tomatoes24,00 USD
Traditional Caesar’s salad22,00 USD
Roasted veggies, arugula & balsamic vinegar21,00 USD
MAIN COURSE
Salmone alla Griglia38,00 USD
Roasted polenta, veggies & salmoriglio sauce
Pollo al Mattone32,00 USD
Roasted marinated chicken breast, brussels sprouts, broccolini, cherry tomatoes & gremolatta
NY Steak "Au Poivre"58,00 USD
16 oz black angus steak, black pepper creamy sauce, spinach and thick-cut french fries
Ternerrita Braseada42,00 USD
8 Hr. Braised beef with mashed potatoes, red wine sauce & pickled red onions
Beef Milanesa & Spaghetti34,00 USD
Served with morel mushrooms & parmeggiano sauce
HOME-MADE PASTA
All our pastas are handmade with La Monferrina in bronze dies
Garganelli al Ragu29,00 USD
Braised brisket, pomodoro sauce & creamy ricotta
Fettuccine al Tartufo Nero42,00 USD
Fontina & parmesan sauce, shaved black truffle
Ravioli Bicolori33,00 USD
Braised brisket ravioli, pomodoro sauce & pesto
Boniatto Gnocchi32,00 USD
Sweet potato gnocchi filled with mozzarella & vodka sauce
Spaghetti e Burrata33,00 USD
Pomodoro sauce, kalamata olives & basil
Tagliolini Frutti di Mare49,00 USD
Lobster, shrimp, mussels with pommodoro sauce & lemon
Sorrentino di Zucca32,00 USD
Pumpkin sorrentino, butter and sage sauce & toasted almonds
Fiorentini al Pesto30,00 USD
Pistachio pesto with stracciatella
Risotto al Fungo40,00 USD
Chef selection mushrooms
LARGE TABLE SIDE PLATES
Bistecca Alla Fiorentina209,00 USD
40 Oz. Prime Tomahawk. Bone marrow butter. Served with asparagus and thick-cut french fries.
Ten Layers Lasagna109,00 USD
Slow cooked pulled brisket 2lbs. lasagna with mozzarella di bufalla.
Pesce Alla Sale149,00 USD
Catch of the day full fish cooked in sea salt, Prosecco and chives sauce. Served with potatoes & cherry tomatoes.
SIDES
Thick-cut french fries12,00 USD
Sauteed Asparagus12,00 USD
Mashed potatoes12,00 USD
Broccolini & Brussels sprouts12,00 USD
Organic green salad12,00 USD
Sauteed Spinach12,00 USD
DESSERT
Tiramisu La Ferne15,00 USD
Served with our special Fernet foam
Paradisso del Cioccolato19,00 USD
XXL chocolate cake with dulce de leche & chocolate cream & confited oranges
Vulcano Classico18,00 USD
Of chocolate. Served with vanilla ice cream, berries compote & caramelized pecans
Vulcano di Dulce de leche18,00 USD
Served with pecan-butter ice cream & sea salt
Affogato14,00 USD
Vanilla ice cream, espresso & Baileys liquor
Meringa italiana17,00 USD
Caramel vanilla & banana tart