La Foret

4.7

4,7

1627 recensioni

da 50 $ in su

Francese

Effettua una prenotazione

2 persone

4 gen 2025

19:00

Prenotato 25 volte oggi

Ottimo per un'occasione speciale
Romantico
Atmosfera affascinante

La Foret offers fine French dining in an old country setting. We are proudly now offering outdoor dining!!!The historically significant building rests next to a quietly meandering stream in the verdant foothills of New Almaden. Picture windows surrounding the entire dining area allow you to fully enjoy the quietly beautiful surroundings during your meal. Specializing in fine French cuisine, La Foret has earned its place among the area's finest restaurants and in fact has been listed among the 50 best French restaurants in the United States.

La Foret ha an extensive wine list, which includes French and Napa Valley selections. It offers a tasting menu and brunch on Sundays.

This restaurant has private rooms for catering banquet-style private events. It also hosts weddings with capacity for up to 130 guests.

Eventi privati

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Informazioni aggiuntive

Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Francese
Orari di apertura
Brunch Dom 10:30–13:00 Cena Mer–Dom 17:00–21:00
Numero di telefono
(408) 997-3458
Sito web
http://www.laforetrestaurant.com/
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Business Casual
Sale per eventi privati
La Forêt regularly hosts parties and events for people and organizations from around the South Bay Area including, Gilroy, Morgan Hill, San Jose, Willow Glen, Campbell, Los Gatos, Saratoga, Los Altos, Cupertino, Santa Clara.
Contatto per eventi privati
Private Event Coordinator: (408) 997-3458

Posizione
21747 Bertram Rd, San Jose, CA 95120
Quartiere
San Jose
Traversa
Almaden Road
Parking details
We have our own parking lot directly across the street from the restaurant, so parking is never a problem :-)
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino

Piatti preferiti

La Foret Salade
Bay Shrimp, GV Farms Kookaburra Spinach, Shaved Radicchio, Red Pepper Vinaigrette
Tortellini La Foret
Sautéed Porcini Mushrooms, Aged Garlic, Cream
Quail
Roasted Canadian Quail, Huckleberry Reduction
Tournedos of Beef Chanterelle
Tenderloin Medallions, Golden Chanterelle, Ginger Brandy
Crème Brûlée

Tasting Menu 2

Six Course $150

Prawns Meuniere
With Butter, Garlic, Meyer Lemon, Vin Blanc
Salade Française
Butter Lettuce, Marinated Cucumber, Shaved Radish, Mustard Tarragon Vinaigrette
Sea Scallops
Seared Day Boat Scallops, Light Saffron Herb Cream, Puff Pastry
Elk
Roasted New Zealand Elk Loin, Portabella Cognac Demi-Glacé Reduction
Rack of Lamb
Garlic and Rosemary Roasted Australian Lamb, Natural jus, Tarragon Mustard
Chocolate Truffle Torte

Tasting Menu 3

Seven Course $220

Tsar Nicoulai Caviar
Buckwheat Blini, House Cultured Crème Fraiche, Sweet Onion, Capers
Beef Tartare
GV Farms Beef, Potato Truffle Cream, Crispy Potato Julienne
Ahi Tuna
Lightly Peppered & Grilled, Horseradish, Thyme Sauce
Lobster Tail
Poached Cold Water Lobster, Lime Beurre Blanc
Wild Boar
Sage Crusted Medallions of Wild Boar, Roasted Garlic Cabernet Sauce
American Wagyu
Snake River Center Cut Tenderloin, Cabernet Peppercorn Sauce, GV Farms Sage, Cognac
Soufflé Grand Marnier

Wine Pairing 1

$45

Roederer Estate, Brut, Anderson Valley, California NV
Domaine de Couron, Viognier, Cotes du Rhone, France 2020
Lyric by Etude, Pinot Noir, Santa Barbara, California 2016
Napa Cellars, Cabernet Sauvignon, St. Helena, California 2016
Sandeman, Fine Ruby Port, Porto, Portugal

Wine Pairing 2

$95

Veuve Clicquot, Brut, Champagne, France NV
Mount Hamilton Vineyards, Sauvignon Blanc, Santa Clara Valley 2019
Grgich Hills, Chardonnay, Napa Valley, California 2016
Skyfall, Merlot, Columbia Valley, California 2016
Silver Oak, Cabernet Sauvignon, Napa Valley, California 2016
Fonseca, 20 year, Tawny Port, Porto, Portugal

Wine Pairing 3

$125

Nicolas Feuillatte, Palmes d'Or, Brut, Champagne, France 2008
Grgich Hills, Zinfandel, Napa Valley, California 2015
Chalk Hill, Sauvignon Blanc, Sonoma County, California 2019
Paul Hobbs, Chardonnay, Russian River, California 2018
Rombauer, Merlot, Napa Valley, California 2018
Groth, Cabernet Sauvignon, Oakvile District of Napa Valley, California 2016
Dows', 40 year, Tawny Port, Porto, Portugal

Cosa dicono 1.627 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Area di San Francisco Bay
Romantico
San Jose / Silicon Valley
Migliore atmosfera
San Jose / Silicon Valley
Romantico
San Jose / Silicon Valley
I tavoli da 1000 punti più prenotati

1.627 Recensioni

M
Mark
San Diego
3 recensioni
4.0
3 recensioni
Visitato oggi
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
The food was high quality and preparations were tasty…just more on the classic end of the spectrum- nothing too innovative or new. Service was so nice and comfortable and not at all stuffy. Wine and cocktails were quite reasonably priced and generous pours compared to what we often see in lesser restaurants. The wild boar was the table favorite. Quail appetizer was also very nice.
È utile?
G
Greig
San Francisco
2 recensioni
5.0
2 recensioni
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great service. Great sauces. Well-cooked vegetables. Top quality wild meat entrees.
È utile?
P
Patricia
San Francisco
1 recensione
5.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Outstanding as usual. Alan, our server is a gem.
È utile?
P
Paul
San Francisco
1 recensione
3.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 3
2. Cibo 2
3. Servizio 5
4. Atmosfera 4
Over rated for a holiday. Did the prix fix NYE menu…not great. Salad was fishy Shrimp dry and over done Tortellini was so so Ahi and filet were good Crème brûlée was excellent
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j
john
San Francisco
88 recensioni
2.0
88 recensioni
Visitato 5 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 4
4. Atmosfera 3
Disappointing for the price ($500 for 2). I'd recently spent a week in Paris, hopping between bistros in the Marais, and was hoping to get some of that vibe here, too. But it was not to be: this felt like food from a few decades ago. Our waitress was the high spot. She switched some dishes around for us in the 6-course tasting menu and a shared $95 wine pairing. She was attentive and helpful, and dismayed when she found out that dishes were being dropped on our table with no more than "careful - the plates are hot" (they were untouchable). At this price level, I'd expect an amuse bouche or two - but no: we were brought some Veuve Cliquot champagne (all the pours were half glasses) and some underwhelming bread, and then left for several minutes until the first course arrived. That was tasty - but would have been good as course #3 or 4, not the first one: the heavy sauce overwhelmed the wine. The wines were apparently selected by brand, with no attenmpt to explain why they might have been paired with the food. A slightly underwhelming butter-lettuce salad followed; this one got an description, but a couple of slices of radish was hardly worth the effort. The beef tartare course was the most subtle - although the meat was brown, and I couldn't detect any of the promised truffle. The elk was the high point: tender, bathed in a dark, rich sauce that the house style was well suited to. Australian rack of lamb was generous, but covered in a rich salty gravy, not a "natural jus", and accompanied by a brown rice thingy that was too salty to eat, a weirdly sweet carrot, and some slightly overcooked asparagus. (We were offered a replacement, but we decided that we didn't want to prolong things.) Dessert was a slice of chocolate tart, noticeable more for its weight than any subtlety. A half-bottle of Pinot Noir ($31 at retail) to take away was nice, but not enough. Other diners seemed to enjoy themselves. We won't be back.
È utile?
J
Joe
San Francisco
1 recensione
4.0
1 recensione
Visitato 6 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
The food, service, and ambiance were all very good. One small complaint is that my expensive ribeye was overcooked. I ordered medium rare and it came out with hardly any pink at all. It was still good. But it could have been great. I also ordered the rack of lamb which was cooked medium rare to perfection. Delicious!
La ForetHa risposto 2 giorni fa
Hey Joe, We appreciate your feedback! It's wonderful to hear that you enjoyed the food, service, and ambiance. However, it's unfortunate that the ribeye did not meet your expectations. It's great to know that the rack of lamb was cooked to perfection! Your insights help us improve, and we hope to provide an even better experience next time. Best, La Foret Team
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m
maria
San Francisco
10 recensioni
5.0
10 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Geart place for dinner. Food was great, elk was magnificent! Our party was probably the loudest there; we were having a great time and we laughed out loud. Our waiter, Alan was the most excellent!!!
La ForetHa risposto 2 giorni fa
Hi Maria, We are thrilled to hear about your fantastic dinner experience! It brings us joy to know that you enjoyed the magnificent elk and had a wonderful time with your party. Laughter and great food are what we strive for, and it sounds like you all had an amazing evening! Thank You, Giuseppe La Foret
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M
Mike
Costa Centrale
1 recensione
5.0
1 recensione
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
For my wife(who is a fantastic cook) to say that the food was as good or better than she could make is the highest compliment I could make. We celebrated my wife's birthday and couldn't have enjoyed it more!
La ForetHa risposto 2 giorni fa
Hello Mike, The team is truly grateful for your wonderful feedback! It’s fantastic to hear that the food surpassed expectations, especially coming from a talented cook like your wife. Celebrating her birthday with us is a privilege, and we couldn’t be happier that you enjoyed the experience. Looking forward to creating more memorable moments together! Thank You, Giuseppe La Foret
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K
Kevin
San Francisco
1 recensione
5.0
1 recensione
Visitato il giorno 26 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food, wine pairing and our server was outstanding.
La ForetHa risposto 2 giorni fa
Hello Kevin, We are thrilled to hear that you enjoyed the great food and wine pairing, and that our server provided outstanding service! Your positive experience truly brightens our day and motivates us to keep delivering excellent service. Thank You, Giuseppe La Foret
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C
Candis
VIP
San Francisco
14 recensioni
5.0
14 recensioni
Visitato il giorno 26 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We were a party of 11 and we tested our server Sean through out the evening. The service was exceptional considering some in our group had tasting menus, some a la carte and some did both! And people were always getting up for pictures or to talk with other family members. Everyone enjoyed the food including the caviar, lobster, ahi, elk, venison and of course the soufflé. La Foret is a wonderful place to celebrate the holidays. This was my third visit on Christmas but for most of our group it was all brand new and will be quite the memory for them.
La ForetHa risposto 2 giorni fa
Hi Candis, What a joy to hear about your wonderful experience! Exceptional service from Sean and the delicious variety of dishes, including caviar, lobster, and soufflé, truly made your holiday celebration special. It's heartwarming to know that your group created lasting memories at La Foret. Thank you for sharing your experience with us! Thank You, Giuseppe La Foret
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FAQ

La Foret è stato valutato con 4,7 stelle da 1627 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

4 gen 2025

19:00

Prenotato 25 volte oggi

21747 Bertram Rd, San Jose, CA 95120

Informazioni aggiuntive

Traversa
Almaden Road
Quartiere
San Jose
Orari di apertura
Brunch Dom 10:30–13:00 Cena Mer–Dom 17:00–21:00
Prezzo
da 50 $ in su
Tipi di Cucina
Francese
Stile
Elegante
Dress code
Business Casual
Parking details
We have our own parking lot directly across the street from the restaurant, so parking is never a problem :-)
Opzioni di pagamento
AMEX, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino

Sito web
http://www.laforetrestaurant.com/
Numero di telefono
(408) 997-3458
Sale per eventi privati
La Forêt regularly hosts parties and events for people and organizations from around the South Bay Area including, Gilroy, Morgan Hill, San Jose, Willow Glen, Campbell, Los Gatos, Saratoga, Los Altos, Cupertino, Santa Clara.
Contatto per eventi privati
Private Event Coordinator: (408) 997-3458

La Foret

Effettua una prenotazione

Eventi privati

Informazioni aggiuntive

Elk

Sea Scallops

Soufflé Grand Marnier

Tasting Menu 1

La Foret Salade

Tortellini La Foret

Quail

Tournedos of Beef Chanterelle

Crème Brûlée

Tasting Menu 2

Prawns Meuniere

Salade Française

Sea Scallops

Elk

Rack of Lamb

Chocolate Truffle Torte

Tasting Menu 3

Tsar Nicoulai Caviar

Beef Tartare

Ahi Tuna

Lobster Tail

Wild Boar

American Wagyu

Soufflé Grand Marnier

Wine Pairing 1

Roederer Estate, Brut, Anderson Valley, California NV

Domaine de Couron, Viognier, Cotes du Rhone, France 2020

Lyric by Etude, Pinot Noir, Santa Barbara, California 2016

Napa Cellars, Cabernet Sauvignon, St. Helena, California 2016

Sandeman, Fine Ruby Port, Porto, Portugal

Wine Pairing 2

Veuve Clicquot, Brut, Champagne, France NV

Mount Hamilton Vineyards, Sauvignon Blanc, Santa Clara Valley 2019

Grgich Hills, Chardonnay, Napa Valley, California 2016

Skyfall, Merlot, Columbia Valley, California 2016

Silver Oak, Cabernet Sauvignon, Napa Valley, California 2016

Fonseca, 20 year, Tawny Port, Porto, Portugal

Wine Pairing 3

Nicolas Feuillatte, Palmes d'Or, Brut, Champagne, France 2008

Grgich Hills, Zinfandel, Napa Valley, California 2015

Chalk Hill, Sauvignon Blanc, Sonoma County, California 2019

Paul Hobbs, Chardonnay, Russian River, California 2018

Rombauer, Merlot, Napa Valley, California 2018

Groth, Cabernet Sauvignon, Oakvile District of Napa Valley, California 2016

Dows', 40 year, Tawny Port, Porto, Portugal

Valutazione complessiva e recensioni

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