La Grande Boucherie - Chicago

4.5

4,5

984 recensioni

da 50 $ in su

Francese

Effettua una prenotazione

2 persone

2 gen 2025

19:00

Prenotato 77 volte oggi

Ottimo per un'occasione speciale
Atmosfera affascinante
Ideale per vini pregiati

Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Bisteccheria, Americana
Orari di apertura
Ogni giorno 11:00–00:00
Numero di telefono
(312) 624-3014
Sito web
https://www.boucherieus.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Sale per eventi privati
For private events inquiries please contact eventschicago@thegroupus.com

Posizione
431 N Dearborn St, Chicago, IL 60654-4601
Quartiere
River North (Chicago)
Traversa
Corner of Dearborn and Hubbard
Parking details
Valet
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Stanza Privata, Vino

Offerte

50% on wine bottles (excluding holidays)
17 nov 2024 - 12 feb 2025
dom - sab - 11:00 - 16:00, 16:00 - 17:00, 17:00 - 22:30
50% off on selected wine bottles (excluding holidays) The best wines are the ones we drink together

Piatti preferiti

*Prime Skirt Steak51,00 USD
10 oz Churrasco cut with chimichurri
*Côtelette de Porc49,00 USD
14 oz Long bone pork chop
*Filet Mignon «Au Poivre»56,00 USD
Peppercorn crusted beef tenderloin, pommes purée, green peppercorn cream sauce
*Entrecôte Bone-in Grillée76,00 USD
16 oz Bone-in Chicago style Ribeye
Butter & Sauces
- Maitre D'Butter3,00 USD
- Truffle Butter8,00 USD
- Béarnaise Sauce4,00 USD
- Gorgonzola Sauce6,00 USD
- Diane Sauce5,00 USD
- Bordelaise Sauce4,00 USD
- Au Poivre Sauce5,00 USD

Pièces du Boucher

*PRIME STEAK FRITES
A choice of steak. Served with hand-cut pommes frites
*8 oz Flat Iron Steak37,00 USD
*10 oz New York Strip49,00 USD
*8 oz Filet Mignon52,00 USD
*Wagyu Burger35,00 USD
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Butter & Sauces
- Maitre D'Butter3,00 USD
- Truffle Butter8,00 USD
- Béarnaise Sauce4,00 USD
- Gorgonzola Sauce6,00 USD
- Diane Sauce5,00 USD
- Bordelaise Sauce4,00 USD
- Au Poivre Sauce5,00 USD

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 USD
48 oz Tomahawk Ribeye, herb roasted bone marrow, Bordelaise sauce
*Chateaubriand pour Deux /2-3pp185,00 USD
Mashed potatoes, bone marrow, seasonal vegetables, Bordelaise sauce
*Plateau du Boucher /4-6pp295,00 USD
Large format signature plate with house selection of sauces, dry-aged NY strip, filet mignon, bavette steak

In-House Dry-Aged Meat

Ask your server about the available specials of the day

Garnitures

$10

Hand-cut Pommes Frites
Potato Purée
Haricot Verts Au Almondine
Creamed Spinach Gratinée
Sautéed Wild Mushrooms
Smoked Gouda Mac & Cheese
Petite Salad

Steak Preparation Specifications

Rare: Cool, red center
Medium Rare: Warm, red center
Medium: Warm, pink center
Medium Well: Warm, slightly-pink center
Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cosa dicono 984 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,4Cibo
4,4Servizio
4,7Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

984 Recensioni

P
Paulette
VIP
Chicago
18 recensioni
3.0
18 recensioni
Visitato oggi
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
The space is lovely, and the servers were great, but the food was mediocre. The Boeuf Bourguignon was tepid, and the scallops were just okay. However, we had a really nice bottle of champagne that was reasonably priced, and the mousse au chocolat was outstanding. Overall, I would say this is a great place for happy hour or for dessert, but not for a meal, especially for the price.
È utile?
K
Kristen
VIP
Houston
2 recensioni
5.0
2 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
One of the best lobster bisque’s I’ve ever eaten! And Nico was a great server.
È utile?
S
Suad
New York
1 recensione
1.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 1
2. Cibo 1
3. Servizio 2
4. Atmosfera 2
The service was careless, and the food seemed poorly prepared. Overall, my experience was negative, and I don’t plan on returning.
È utile?
P
Patricia
Chicago
9 recensioni
4.0
9 recensioni
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 2
3. Servizio 4
4. Atmosfera 5
Gave it a low rating due to one of our dishes being cold and then after reheating it was dry. The chicken. We mentioned to our server but she just blew us off. Made a bad impression on first time diner.
È utile?
J
Jason
Metro di Atlant
1 recensione
3.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 2
3. Servizio 3
4. Atmosfera 5
We went for NYE dinner. The space is spectacularly beautiful and the ambiance is a whole vibe. The service was pretty good, especially for a busy night like NYE. I would consider the food to be subpar, especially for the price point. I’ve had better french onion soup at non-French restaurants. The duck was entirely too salty while the beef bourguignon was quite bland and could have used a little more salt. I might try coming back for happy hour/cocktails but would probably not come back again for dinner.
È utile?
D
Danielle
Chicago
2 recensioni
5.0
2 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Love La Grande Boucherie boucherie! The food, the ambiance is great!
È utile?
M
Mila
Chicago
1 recensione
2.0
1 recensione
Visitato 1 giorno fa
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 4
Really nice place but food was awful - it was a busy night, 31st but my salmon was well done and over seasoned, (although waitress said chef recommends medium), my friends food was unseasoned (mushrooms on the plate were good). Fromage board honestly looked depressing. Waitress was super nice but overall it was busy - we got water refilled once in an hour and half. Since it’s considered a nicer restaurant and considering prices our experience was overall really poor and we were truly disappointed.
È utile?
P
Paul
Chicago
5 recensioni
3.0
5 recensioni
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 4
Just ok. The best part was the decor and setting.
È utile?
S
Stan
VIP
Chicago
10 recensioni
5.0
10 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Usually NY Eve meals are less than you’d normally get. Last night was an exception to that rule. Service was attentive but not pushy. Every course was spot on. The upstairs dining room is absolutely lovely. Great dining experience. We can’t wait to go back
È utile?
T
T
VIP
Chicago
4 recensioni
3.0
4 recensioni
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 5
After dining at their properties in NYC, we booked this with high expectations. Sadly—neither the food nor the service were even average—we will gladly revisit all of the properties in New York—but not this property in Chicago. Where to start—in NYC the staff seemed happy to be there—in Chicago, we seemed a distraction. Upon being seated, we ordered a nice (~$100) bottle of wine and asked for the cheese board and charcuterie, having experienced both in NYC. The waiters response: we need you to order everything all at once—do you know your entree orders? It was NYE, so that wasn’t a deal breaker—they’re trying to turn the tables—we get it. So . . .we all took another look at the menu. And then we ordered—salads, apps, steaks etc—we weren’t skimping. And when the cheese/charcuterie boards arrived . . .it was pretty bleak. In NYC there multiple pieces of cheese and more meat than we could eat—as an app. Here in Chicago—four small slivers of cheese and a few slices of meat. All of which were underwhelming. When the entrees arrived—it was more of the same. The steaks were thin (~1/2 the size for the same price as Gibsons or Bavette’s or Steak 48 etc.) and the fish and everything else . . .meh. Went in with the highest expectations and could not have been more disappointed. Stick to their properties in NYC—avoid Chicago.
È utile?

FAQ

La Grande Boucherie - Chicago offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (312) 624-3014.

La Grande Boucherie - Chicago è stato valutato con 4,5 stelle da 984 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

2 gen 2025

19:00

Prenotato 77 volte oggi

Ordina a domicilio o da asporto

Mappa Google per La Grande Boucherie - Chicago

431 N Dearborn St, Chicago, IL 60654-4601

Informazioni aggiuntive

Traversa
Corner of Dearborn and Hubbard
Quartiere
River North (Chicago)
Orari di apertura
Ogni giorno 11:00–00:00
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Bisteccheria, Americana
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Valet
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Stanza Privata, Vino

Sito web
https://www.boucherieus.com/
Numero di telefono
(312) 624-3014
Sale per eventi privati
For private events inquiries please contact eventschicago@thegroupus.com

La Grande Boucherie - Chicago

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

50% on wine bottles (excluding holidays)

Hot Chocolate

Steak Tartare

SEARED SCALLOPS

Signature Meats Premium Cuts

Specialty Cuts

*Prime Skirt Steak51,00 USD

*Côtelette de Porc49,00 USD

*Filet Mignon «Au Poivre»56,00 USD

*Entrecôte Bone-in Grillée76,00 USD

Butter & Sauces

Pièces du Boucher

*PRIME STEAK FRITES

*8 oz Flat Iron Steak37,00 USD

*10 oz New York Strip49,00 USD

*8 oz Filet Mignon52,00 USD

*Wagyu Burger35,00 USD

Butter & Sauces

Les Grands Formats

*Côte de Boeuf pour Deux /2pp175,00 USD

*Chateaubriand pour Deux /2-3pp185,00 USD

*Plateau du Boucher /4-6pp295,00 USD

In-House Dry-Aged Meat

Garnitures

Hand-cut Pommes Frites

Potato Purée

Haricot Verts Au Almondine

Creamed Spinach Gratinée

Sautéed Wild Mushrooms

Smoked Gouda Mac & Cheese

Petite Salad

Steak Preparation Specifications

Rare: Cool, red center

Medium Rare: Warm, red center

Medium: Warm, pink center

Medium Well: Warm, slightly-pink center

Well Done: Cooked throughout, no pink

*

*These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Valutazione complessiva e recensioni

FAQ

La Grande Boucherie - Chicago offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha La Grande Boucherie - Chicago?

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Informazioni aggiuntive