Starters
Arancini12,00 USD
Golden-crisp Sicilian arancini, delicately stuffed with creamy risotto, mozzarella, and a hint of fresh herbs. Served with a vibrant arrabbiata sauce.
Meat & Cheese Platter24,00 USD
A curated selection of Creminelli® Italian meats and Beehive Cheese Company artisan cheeses, accompanied by local fig spread, seasonal dried fruits, and house-made parchment crackers.
Salted Pretzel13,00 USD
Hand-made soft pretzel, three-cheese fondue
Bruschetta13,00 USD
Crispy, seasoned crostini layered with herb cream cheese and a savory blend of roasted tomatoes and artichokes, crowned with Parmesan, balsamic glaze, basil oil, and fresh microgreens.
Seasonal Flatbread12,00 USD
Crisp flatbread topped with herbed goat cheese ricotta, honey-lemon arugula, and an assortment of vibrant seasonal fruit.
Soups
Mushroom Bisque7,00 USD
Rich and creamy bisque featuring tender cremini mushrooms, enhanced with a drizzle of aromatic basil-infused oil.
Petite House Salad7,00 USD
Crisp mixed greens, cherry tomatoes, and cucumbers, garnished with artisanal herbed croutons and shaved Parmesan. Served with a trio of our signature vinaigrettes.
Butternut Squash Soup7,00 USD
Velvety butternut squash soup topped with candied pepitas and a swirl of cinnamon crème fraîche.
Petite Wedge8,00 USD
Baby iceberg lettuce topped with cherry tomatoes, candied bacon, crispy onions, blue cheese crumbles, and creamy Gorgonzola dressing.
French Onion Soup8,00 USD
Deeply caramelized onions in a savory broth, topped with flame-broiled Provolone and a toasted crostini.
Petite Maple Pecan Salad8,00 USD
Mixed greens, seasonal berries, sliced apples, candied pecans, goat cheese, and dijon maple vinaigrette.
Signature Entrees
Tenderloin Medallions46,00 USD
Beef tenderloin medallions served with baby broccolini and heirloom fingerling potatoes, paired with a sweet mango chutney.
Halibut45,00 USD
Herb and spice-crusted halibut served over spiced carrot purée, citrus rice, and sautéed French green beans, finished with a bright grapefruit salsa and beurre blanc.
Salmon Filet34,00 USD
Pan-seared salmon on a bed of citrus-infused basmati rice, accompanied by roasted asparagus and cilantro beurre blanc, garnished with microgreens and a hint of red chili oil.
Lemon Chicken28,00 USD
Grilled chicken breast, whipped potatoes, butter-herbed heirloom carrots, lemon béchamel
Tenderloin Salad42,00 USD
Grilled beef tenderloin served over charred heart of romaine, sautéed onions, roasted red peppers, and blistered cherry tomatoes, drizzled with chimichurri and balsamic vinaigrette. Upgrade to a Chateaubriand portion for an additional 28.
Blackened Salmon Salad30,00 USD
Lightly blackened salmon atop mixed greens, tossed with diced mango and fresh berries in mango vinaigrette, finished with crispy potato straws.
Scallop Risotto27,00 USD
Pan-seared, butter-basted scallops atop creamy herb risotto with roasted garlic, roasted tomatoes, and a hint of lemon-infused olive oil.
Butternut Squash Risotto22,00 USD
Creamy Arborio rice, velvety butternut squash and aromatic warm spices, adorned with tangy pickled carrots and sweet candied pumpkin seeds. Accompanied by crisp toasted baguette slices.
Grill
Filet Mignon75,00 USD
Wagyu beef filet mignon crowned with herbed butter, served with Parmesan truffle fries.
Baseball Steak55,00 USD
Wagyu top sirloin, port wine reduction, herbed champignon mushrooms, heirloom carrots, chimichurri, sweet carrot puree, crispy potato straws
Manhattan Steak62,00 USD
8 oz hand-trimmed Manhattan steak, paired with crisp golden fries, and accompanied by a luscious Béarnaise sauce infused with fresh tarragon.
Braised Lamb Shank68,00 USD
Tender lamb shank, slow-braised in red wine, served atop velvety whipped mashed potatoes and sautéed French green beans. Finished with a rich tomato and red wine jus, crowned with a vibrant fresh gremolata.
Pasta
Chicken Tortellini24,00 USD
Fresh three-cheese tortellini with tender grilled chicken, sautéed shallots, and red peppers in a creamy Cajun sauce, finished with arugula and shaved Parmesan.
Carbonara28,00 USD
Fresh bucatini pasta with crisp pancetta and caramelized shallots, coated in a peppered Parmesan cream sauce.
Sandwiches
Available Until 4pm
Reuben18,00 USD
Double L Ranch smoked pastrami, Swiss cheese, and sauerkraut on marbled rye, dressed with house-made Thousand Island. Served with Parmesan steak fries.
Pastrami Burger18,00 USD
Hearty beef brisket burger topped with Double L Ranch smoked pastrami, melted white cheddar, Russian dressing, and fresh arugula on a soft brioche bun. Served with Parmesan steak fries.
Steak Sandwich22,00 USD
Tender beef tenderloin with Swiss cheese, roasted red peppers, caramelized onions, and Tuscan aioli on ciabatta. Served with Parmesan steak fries.
