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La Luna @ La Fonda, Taos, NM

La Luna @ La Fonda

4.3
4,3
5 recensioni
Fino a 30 $
Nativa americana

Effettua una prenotazione

2 persone
19:00
Prenotato 1 volta oggi

Informazioni sul ristorante

  • Adatto ai bambini
  • Innovativo
  • Cucina salutare
La Luna @ La Fonda is a culinary oasis in the heart of Taos, offering a vibrant dining experience that combines New Mexican traditions with modern innovation. Located in the historic La Fonda hotel, the restaurant welcomes you with warm earth tones, exposed beams, and colorful artwork. The air is filled with the enticing aroma of fresh, locally sourced ingredients, setting the stage for a delightful culinary journey. The menu showcases the chef's passion for the region's flavors, featuring dishes like blue corn enchiladas and vegan polenta, each a celebration of taste and artistry. An extensive selection of wines, beers, and handcrafted cocktails complements every meal. Whether you're enjoying a romantic dinner, a lively gathering with friends, or a family celebration, La Luna promises an unforgettable experience. With attentive service led by Chef Maria Valdez, every detail is taken care of, allowing you to savor each delicious bite.

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    Fino a 30 $
  • Tipi di Cucina
    Nativa americana, Autoctona, Vegana
  • Orari di apertura
    Lun–Mer, Ven, Dom 08:30–14:30 Gio, Sab 17:00–21:00
  • Numero di telefono
    (505) 550-1119
  • Sito web
    https://lalunaeatery.com/
  • Dress code
    Business Casual
  • Executive Chef
    Robin Valdez

Menu

Il menu di La Luna @ La Fonda è stato aggiornato l'ultima volta in data 2025-02-12.

Thursday - Saturday 5pm till 9pm

Bar

  • Luna Limon10,00 USD

    Hibiscus Lavender Lemonade

    • Spike8,00 USD

  • Desert Rose10,00 USD

    Date & Rose water sparkling water

    • Spike8,00 USD

  • Gone With Wind10,00 USD

    A taste of the 1800's pomegranate forward

    • Spike8,00 USD

  • Cocktails15,00 USD

    Old-fashioned, Manhattan, whiskey sour, margarita, martini, bloody Mary

    • On tap8,00 USD

      IPA, Pilsner, stout, amber Cider's ask server

      • Wines by the glass9,00 USD

        White wines: Pinot Grigio, Sauvignon, Blanc, and a Chardonnay Red wine: Shiraz Merlot, Cabernet Sauvignon

        Vegan

        • Vegetable Paella30,00 USD

          King oyster mushrooms, corn, squash, and vegan chorizo sautéed with saffron and native wild rice

          • Albondigas Vegan30,00 USD

            Mushroom and pine nut meatballs served with zoodle squash and butternut sauce, topped with pumpkin seeds

            • Vegan Adovada25,00 USD

              Braised hibiscus flower in red Adovada sauce served over quinoa

              • Vegan Roasted Stuffed Poblano20,00 USD

                Roasted poblano, calabacitas, corn, anasazi beans, served on red chile garnished with avocado cream and crispy onions

                Appetizers

                • Game plate15,00 USD

                  Cornbread crostini with duck prosciutto, rabbit pâté, chopped minced onions, sliced tomatoes, Dijon mustard, and pickled Anaheim peppers

                  • Blue corn, Bison slider10,00 USD

                    Blue corn, waffle bison, slider, sunflower sprouts, tomatoes, drum, and onions, open face topped with the chipotle mayo

                    • Albondiga10,00 USD

                      3-ounce turkey, meatball seasoned with holiday flavors, pumpkin purée, cherry glaze, and pomegranate

                      • Albondiga Mushroom8,00 USD

                        Winter seasonal mushroom balls with pumpkin purée, chokecherry glaze, and pomegranate

                        • Bison Tiwa Taco10,00 USD

                          Cassava, flour fry bread, topped with beans, red chili, bison, sunflower sprouts, and tomatoes

                          • Tiwa Taco Beans8,00 USD

                            Cassava flour fry bread topped with red chili beans, sunflower sprouts, chopped tomatoes, and onions

                            Dinner

                            • Bison Short ribs50,00 USD

                              Braised short ribs in a red chili BBQ sauce, smashed potatoes, with a side of zucchini ribbons and walnut Parmesan

                              • Duck Confit50,00 USD

                                Confit duck roasted in cranberry choke cherry glaze, roasted acorn squash, honey, walnuts, wild rice, and tomato confit

                                • Albondigas de Cocono40,00 USD

                                  Turkey and pine nut meatballs served with zoodle squash and butternut sauce, topped with pumpkin seeds

                                  • Pulpo a La Gallega40,00 USD

                                    Braised and then charred octopus served with crispy roasted potatoes, quinoa, and a side of hominy

                                    • Wild quail25,00 USD

                                      Wild quail with blueberry-glazed blue corn bread stuffing, enriched with cranberries, served over a butternut squash purée

                                      Desserts

                                      • Chia wild Berry Pie10,00 USD

                                        Wildberry pie with a blue corn-crusted piecrust

                                        • Vegan Chocolate mousse10,00 USD

                                          Vegan Chocolate Mousse with fresh Berries

                                          • Pumpkin Creme Brulee10,00 USD

                                            Pumpkin custard topped with a crispy fried sugar layer

                                            • Pineapple upside down cake10,00 USD

                                              Baked Corn cake with Pineapple Chunks

                                              Ultimo aggiornamento: 12 febbraio 2025

                                              Cosa dicono le persone

                                              Le recensioni di La Luna @ La Fonda delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

                                              Valutazione complessiva e recensioni

                                              Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

                                              4.3
                                              4,3 in base a tutte le valutazioni
                                              • 4,3Cibo
                                              • 3,9Servizio
                                              • 3,5Atmosfera
                                              • 3,5Rapporto qualità-prezzo

                                              Rumorosità • Moderata

                                              5 Recensioni

                                              1. PHILIPM

                                                Greater Boston5 recensioni

                                                5.0

                                                Visitato 2 giorni fa

                                                1. Complessivo 5
                                                2. Cibo 5
                                                3. Servizio 5
                                                4. Atmosfera 4
                                                Great food Native chef Interesting nonalcoholic drinks Highly recommended

                                                È utile?

                                              2. Peter VIP

                                                Denver2 recensioni

                                                3.0

                                                Visitato 3 giorni fa

                                                1. Complessivo 3
                                                2. Cibo 4
                                                3. Servizio 2
                                                4. Atmosfera 3
                                                Amazingly, the entrees weren't bad, though overpriced. The host/ waitress/ busser seemed like she got her training at a roadside dine 30 years ago. The only thing missing was a cigarette hanging out of her mouth. The pate plate was a few slices of 7/11 quality proscciuto, tough as nails, a fishy pate, some stale-ish bread and slices of tomato, green pepper and miced onion. A waste of a serving tray. The thing that stayed with me though, was the silverware. It was the kind that you might get at a campground. I just don't get it. My advice, find something else.

                                                È utile?

                                              3. marian VIP

                                                Houston5 recensioni

                                                4.0

                                                Visitato 6 giorni fa

                                                1. Complessivo 4
                                                2. Cibo 4
                                                3. Servizio 4
                                                4. Atmosfera 3
                                                La Luna must have been short-staffed when we arrived for lunch, one server for multiple tables. We sat in the bar area, was surprised to see the rather messy service tables, a vent held in place with electrical tape, stacked wine buckets just sitting in the aisle, etc. As such an historic site I thought it would be spiffier. However, the food was tasty and the prices were not excessive.

                                                È utile?

                                              4. TraciM

                                                Chicago4 recensioni

                                                5.0

                                                Visitato il giorno 2 marzo 2025

                                                1. Complessivo 5
                                                2. Cibo 5
                                                3. Servizio 5
                                                4. Atmosfera 4
                                                Excellent and interesting food. A great place to dine in Taos.

                                                È utile?

                                              5. hans

                                                Puerto Vallarta3 recensioni

                                                5.0

                                                Visitato il giorno 22 febbraio 2025

                                                1. Complessivo 5
                                                2. Cibo 5
                                                3. Servizio 5
                                                4. Atmosfera 4
                                                LaFonda is a unique Restaurant in Taos, NM. Its menu featured items mad entirely of ingredients used pre colonial time. If you want to experience this instead of steak and fries, try it. Not the cheapest place in Taos, but also located in a historic plaza with old style hotel. The wait staff paid attention to our 2 grand children (14 + 6) and brought some of the orders right away.

                                                È utile?

                                              FAQ

                                              La Luna @ La Fonda è stato valutato con 4,3 stelle da 5 utenti OpenTable.

                                              Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

                                              Effettua una prenotazione

                                              2 persone
                                              19:00
                                              Prenotato 1 volta oggi
                                              Mappa Google per La Luna @ La Fonda

                                              108 S Plaza, Taos, NM 87571

                                              Sale del ristorante

                                              Informazioni aggiuntive

                                              • Quartiere
                                                Taos
                                              • Orari di apertura
                                                Lun–Mer, Ven, Dom 08:30–14:30 Gio, Sab 17:00–21:00
                                              • Prezzo
                                                Fino a 30 $
                                              • Tipi di Cucina
                                                Nativa americana, Autoctona, Vegana
                                              • Stile
                                                Elegante Casual
                                              • Dress code
                                                Business Casual
                                              • Parking details
                                                Nessuno
                                              • Executive Chef
                                                Robin Valdez
                                              • Altro
                                                Opzioni senza glutine, Vegana
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