La Maison Du Cafe

Hors Doeuvres

• Escargots A La Bourguignonne12,95 USD

  fresh snails baked in sweet butter, red wine, garlic, lemon and fresh herbs.

• Champignons Farcis A La Florentine7,95 USD

  large mushroom caps filled with spinach mousse, topped with marinara sauce and parmigiana, baked in oven.

• Crevettes Bordelaise Aux Champignons9,95 USD

  prawns sauteed in lemon butter, white wine and fine herbs.

• Crabe poulette10,95 USD

  crab legs sauteed with dry vermouth, lemon and mushroom cream.

• Saumon Fumee A La Moscovite9,95 USD

  smoked filet of salmon garnished with caviar, capers and black olives.

• Feta Mediteranee8,95 USD

  imported feta cheese, wrapped in marinated grape leaves, and baked to perfection. served with scallions, tomatoes, olives and mini toasts.

Salades Et Potages

• Salade Aux Champignons, Gruyere8,95 USD

  sliced mushrooms vinaigrette with brunoise of gruyere cheese.

• Caesar Salade Classic7,95 USD

  crisp romaine lettuce with freshly prepared caesar dressing.

• Salade Dempress10,95 USD

  blanched spinach leaves with crisp bacon, pimento, mushrooms, baby shrimp, grated egg, and hearts of palm.

• Soupe A Loignon Gratinee8,95 USD

  french onion soup baked with croutons and swiss cheese.

• Bouillabaisse Marseillaise11,95 USD

  seafood bouillon with fresh vegetables, saffron and herbs.

Pasta

All Entrees Include Your Choice Of Soupe Du Jour Or Salade Verte With French Vinaigrette, Italian Dressing Or Homemade Blue Cheese Dressing.

• Fettuccini De La Casa19,95 USD

  fresh fettuccini in garlic cream with bacon, tomatoes, and parmigiana.

• Fettuccini Primavera18,95 USD

  fettuccini poached in cream with vegetables and garlic.

• Fettuccini Confrutti Di Mare21,95 USD

  seafood sauteed in olive oil, with vermouth cream, fettuccini egg noodle.

• Linguini Con Vongole19,95 USD

  tender fresh linguini noodles poached with clams, fresh dill, garlic lemon sauce.

• Ravioli Al Pesto18,95 USD

  sauteed in olive oil, fresh vegetable of the season with garlic, bell peppers, onions, celery, pesto sauce and poached vegetarian ravioli.

Specialties Of The House

• Supreme De Volaille Aux Champignons21,95 USD

  chicken breast sauteed with mushrooms in half glace madeira.

• Supreme De Volaille En Sauce Calvados st. Michel23,95 USD

  chicken breast with apple sauce and flamed calvados.

• Supreme De Volaille Aux Picatta23,95 USD

  chicken breast sauteed with garlic shallots with a touch of butter, lemon juice, white wine and capers.

• Escallopine De Veau Aux Pistaches28,95 USD

  veal escallopine sauteed in madeira cream with prosciutto, pistachios and mushrooms.

• Supreme De Volaille Cordon Bleu26,95 USD

  chicken breast escallopine stuffed with ham, cheese, pan fried, in butter marsala wine fresh herbs and demiglaze.

• Escallopine De Veau Saute Aux Morilles29,95 USD

  veal escallopine sauteed with madeira cream and morel mushroom.

• Medallion Cafe De Paris33,95 USD

  filets of beef sauteed to order with portabella mushrooms and demiglace.

From The Sea

• Filet De Sole Meuniere23,95 USD

  sole filet sauteed in butter, wine, lemon and herbs.

• Les Crevettes Farcies cap Haitien25,95 USD

  stuffed scampi with crab meat, salmon, white fish in special haitian mixture of spices, and herbs.

• Saumon Poche Sauce Piquante21,95 USD

  fresh salmon steak poached in vermouth, dill and dijon mustard.

• Gamberi Alla Veneziana25,95 USD

  large prawns sauteed in olive oil, vermouth, mushrooms and garlic, in cream sauce served with rice pilaf.

From The Charbroiler

• Saumon Grille Sauce Hollandaise21,95 USD

  fresh salmon steak charbroiled with hollandaise sauce.

• Tournedos Filet Mignon Facon Chef35,95 USD

  filet charbroiled to order, served with lyonnaise sauce.

• Rib Eye Steak Du Chef35,95 USD

  rib eye steak dressed with madeira sauce and charbroiled to order with green peppercorn sauce.

Desserts

Ask For Our Assorted Dessert Tray.

• Desserts