Sopa y Ensalada
Kale & Burrata Salad16,00 USD
Baby kale, green apples, heirloom cherry tomatoes, watermelon radish, queso burrata, toasted cashews, served with macha balsamic vinaigrette
Sopa de Lima12,00 USD
Lime, achiote marinated chicken, avocado, tortilla strips, chicken stock
Enchiladas
Suiza19,00 USD
Garlic and arbol chile marinated chicken thighs, creamy tomatillo salsa, melted queso chihuahua, onions, and cilantro
Enfrijolada21,00 USD
Queso Oaxaca, corn and wild mushroom stuffed tortilla, velvet bean sauce, habanero crema, and queso fresco
Para Compartir
(to share)
Guac Especial18,00 USD
Traditional guacamole, green apple, blue cheese, smoked almonds, pickled red onions, mint, served with house-made tostadas
Cocktail de la Costa15,00 USD
Lime-rock marinated shrimp, cucumbers, avocado, onions, tomatoes, cilantro, mango, veneno sauce *Shrimp Cocktail
Nachos16,00 USD
Mixed cheese, black beans, pickled jalapeño, pico de gallo, crema, queso cotija, cilantro, and avocado salsa, served on crispy tortillas chips
Aguachile Verde19,00 USD
Ceviche fresh fish of the day marinated in lime juice, tomatillo broth, garnished with avocado, jicama, cucumber, watermelon radish, dusted with onion hash
Flautas de Camote14,00 USD
Sweet potatoes, poblano rajas stuffed tortillas, served with bean sauce, avocado cream, morita cashew cream, queso cotija
Guac Tradiciona16,00 USD
Red onions, tomatoes, serrano, cilantro, lime juice, served with house-made tostadas
Ostras de Horneadas26,00 USD
Half dozen baked oysters, smoked pork belly, tortilla crumbs, Tsar’s salmon, fresno pepper jam mignonette (CJ’s Favorite)
Chorizo Fundido16,00 USD
Melted blend of cheeses, green pork chorizo, tomatillo salsa crudo, served with house-made tortillas
Callos Tostadas16,00 USD
Ceviche sea scallops, crispy onions, yuzu jalapeño mayo, salsa macha, avocado, served on a tostada
Plato Principal
(main course)
Pescado a la Talla36,00 USD
Butterflied grilled branzino, marinated in salsa verde, topped with red cabbage slaw, morita salsa, and verde cruda, served with house-made tortillas
Lamb Birria38,00 USD
Four hour braised lamb shank, tender juicy inside, served with red onions, salsa habanero, and a side of house-made tortillas (Rogelio’s Favorite)
Garlic Shrimp Fideo28,00 USD
Jumbo gulf white shrimp, served over toasted noodles, queso cotija, cherry tomatoes, chipotle, chile sauce, parsley, and fresh lime
Carne Tampiqueña46,00 USD
Adobo, La Maya Tequila marinated skirt steak, served with scallions, shishito peppers, tomato, and a side of black beans topped with queso fresco and a morita demi broth
Guarniciones
(sides)
Plantitos6,00 USD
Honey cream, queso fresco
Corn Ribs7,00 USD
Chipotle mayo, queso fresco, lime, chile piquin
Camote9,00 USD
Roasted sweet potatoes, requeson, macha salsa
Black Beans7,00 USD
Black beans, cooked with onions, peppers, tomatoes, and celery
Brussel Sprouts7,00 USD
Spiced agave vinagrette, pepitas, pickled fresnos
Wild Mushrooms 9,00 USD
Locally sourced mushrooms, epazote, onions, poblano peppers, crispy garlic
