Tapas Calientes
Gambas al Ajillo10,00 USD
Sautéed shrimp in garlic sauce
Calamares a la Plancha en Vinagreta de Limon y Pimientos10,00 USD
Grilled baby squid, served with lemon, shallots and bell peppers vinaigrette
Tostada de Lomo de Cerdo Curado con Queso de Manchego Gratinado10,00 USD
Cured loin of pork toasted and gratineed manchego cheese, served with an infusion of roasted garlic, smoked Spanish paprika and extra virgin olive oil
Pintxo de Pollo con Aioli de Mostaza8,00 USD
Chicken kebab. Served with sautéed vegetables and mustard aioli
Croquetas de Bacalao, Servidas con Aioli de Ajo y Comino10,00 USD
Cod fish croquets, served with garlic aioli and cumin
Chorizos y Alubias Blancas en Salsa de Vino Rioja10,00 USD
Sautéed Spanish sausage and cannellini beans in a Rioja red wine sauce
Morcilla a la Plancha con Lentejas Guisadas10,00 USD
Grilled blood Spanish sausage, served with a lentil stew
Empanadas Rellenas de Rabo de Buey10,00 USD
Turnovers stuffed with oxtail meat and vegetables
Pinxo de Lomo de Rez10,00 USD
Grilled tenderloin tip kebab served with a bell pepper and peppercorn sauce
Txanguro a la Donostierra10,00 USD
Maryland crab cakes served with vegetable salad in a balsamic vinegar reduction
Cazuelita de Queso de Cabra, en Salsa de Tomate y Albaca8,00 USD
Baked goat cheese with coulis of fresh tomatoes and basil, served with garlic bread
Mejillones a la Vasca en Salsa Verde de Perejil y Cilantro9,00 USD
Sautéed Prince Edward Mussels, prepared with green sauce
Pure de Garbanzos con Camarones Marinados a la Plancha10,00 USD
Chick peas puree with marinated grilled shrimp
Arroz Cebolla Cremoso con Vieiras, Alverjas Tiernas y Asafran10,00 USD
Creamy cebolla rice prepared with dry bay scallops, sweet peas and saffron
Langostinos Gallegos a la Plancha Servidos con Ensalada30,00 USD
Grilled Galician prawns, served with a seasonal organic salad in a sherry reserve vinaigrette
Tapas Frias
Pimientos del Piquillo10,00 USD
Wood roasted piquillo peppers stuffed with the chef's choice of the day
Boquerones Marinados con Ajo Fresco y Perejil8,00 USD
Marinated Mediterranean fresh anchovies in a fresh garlic and parsley vinaigrette
Ceviche del Dia Tipo Ecuatoriano10,00 USD
Ecuatorian style ceviche of the day
Plato de Aceitunas Variadas7,00 USD
Assortment of homemade marinated olives roasted bell peppers
Plato de Jamon Pata Negra30,00 USD
Platter of black footed ham
Plato de Carnes Curadas15,00 USD
Platter of spanish cured meats
Pan Catalan con Requeson10,00 USD
Garlic bread, Serrano ham, fresh mozzarella, tomatoes, finished with tapenade
Tortilla Clasica Espanola5,00 USD
Classic spanish omelet, prepared with potatoes, onions and eggs
Seleccion de Quesos Variados Espanoles16,00 USD
Platter assortment of Spanish cheeses
Ensaladas
Ensalada Organica de la Temporada7,00 USD
Organic baby green mesclun salad, drizzled with reserve sherry vinaigrette`
Ensalada de Peras, y Servida con Queso Cabrales9,00 USD
Pear salad, prepared with Belgian endive, baby arugula, walnuts, cabrales blue cheese in a beet vinaigrette puree
Ensalada de Verduras Asadas8,00 USD
Assortment of grilled vegetables salad in a cider balsamic vinaigrette
Napoleon de Requezon, Berenjena Marinada y Tomates10,00 USD
Beefsteak tomatoes, grilled marinated eggplant mozzarella Napoleon finished with balsamic basil vinaigrette
Ensalada Russa7,00 USD
Potatoes, Bonito del Norte "Tuna" Vegetables, garlic lemon aioli
Paellas de la Casa
Paella Classic Valenciana
Classic Valencian Paella, made with chicken, Spanish sausage, seafood and saffron rice "Made for two or more"
- pp22,00 USD
Paella de Conejo, Caracoles y Judiones
Rabbit paella, snails and faba beans and cebolla saffron rice "Made for two or more"
- pp25,00 USD
Paella Negra
Squid ink paella prepared with an assortment of seafood "Made for two or more"
- pp25,00 USD
Paella de Mariscos
Assortment of seafood paella and cebolla saffron rice "Made for two or more"
- pp25,00 USD
Seafood Paella
Seafood paella with lobster "Made for two or more"
- pp30,00 USD
Paella de Verduras Asadas
Roasted vegetables paella and saffron rice "Made for two or more"
- pp19,00 USD
Fideua. Paella Clasica Preparada con Nuros Espanoles
Fideua. paella dishes substituted with Spanish pasta, and served with alioli "made for two or more"
Platos Principales
Cazuela de Pescados y Mariscos al Estilo Vasco25,00 USD
Fish and shell fish suquet in and Albarino wine and green sauce
Arroz con Mariscos al Aroma de Asafran y Salsa de Langosta25,00 USD
S.O.S. rice prepared with shrimps, scallops, squid, mussels and cockles in a saffron and lobster sauce
Pechuga de Pato a la Granadino25,00 USD
Pan seared duck breast, served with rice, sautéed spinach in a Pedro Jimenez sherry sauce
Churrasco de Lomo de Buey a la Parrilla25,00 USD
Grilled rib steak, served with potatoes, vegetables in a Rioja red wine sauce
Filete de Cerdo Marinado al Estilo Andaluz20,00 USD
Light marinated loin of pork, served with sweet potatoes puree, sautéed spinach in a Madeira raisins sauce
Pollo de Granja Servido con Salsa de Ajos Asados18,00 USD
Free range chicken served with Spanish rice, vegetables in a roasted garlic sauce
