LES AMUSE BUCHES
Baguette, whipped demi sel butter & French radishes4,00 £
Marinated olives, provençal herbs4,00 £
Mixed nuts with pimento d’espelette4,00 £
Braised venison croquette, charred leek & truffle emulsion4,00 £
COCKTAIL DU JOUR
French Negroni – Courvoisier, Campari, Lillet Rouge13,00 £
LES ENTRÉES
Chargrilled Octopus a la provençale, tomato and sauce vièrge16,00 £
Tartare of chalk stream trout, capers, lemon and grilled ciabatta13,00 £
Heritage tomato salad, goats curd, shallots, pickled lemon12,00 £
Confit duck leg, celeriac remoulade & crispy capers13,00 £
Chicken liver parfait, red onion chutney, toast13,00 £
LES PLATS PRINCIPAUX
Courgette and white bean cassoulet with rocket pesto18,00 £
Cornish cod fillet, sea beet & baby chard with a shrimp beurre noisette30,00 £
Grilled Sladesdown duck a l’orange, braised chicory33,00 £
Wild noisette venison, confit celeriac & poivrade sauce30,00 £
Rabbit ballotine, boudin noir, roasted shallot & mustard sauce31,00 £
Côte de Boeuf, café de Paris butter, frites, house salad & Bordelaise sauce99,00 £
- For 2 people0,00 £
ACCOMPAGNEMENTS
Pommes frites with rosemary salt6,00 £
Grilled Autumnal Greens7,00 £
Charred ratte potatoes7,00 £
House salad with shallot vinaigrette6,00 £