La Petite Auberge

Soupe du Jour

Soupe à l'oignon Gratinée

Great Northern Bean Soup

with Sausage & Applewood Smoked Bacon

Tomato Salad Babazouk (Summer Only)

Fresh Mozzarella, Tomatoes, Boiled Potatoes, Tuna, Garlic, Lettuce, Hard Boiled Eggs, Onions, Red Wine Vinegar & Olive Oil

Traditional Niçoise Salad

Lettuce, Tomatoes, Cucumbers, Radishes, Hard Boiled Eggs, Anchovies, Tuna, Peppers, Black Olives & Green Onions with Olive Oil & Vinegar or House Dressing

Greek Salad

Lettuce, Pepperoncini, Onions, Greek Olives, Feta, Red Wine Vinegar & Olive Oil or House Dressing

Spinach Salad

Spinach, Mushrooms, Hard Boiled Eggs, Bacon Croutons, Pecans & Danish Blue Cheese

Chicken Caesar Salad

Romaine with sauté Marinated Chicken Breast, Garlic Dressing & Croutons

Chefs Salad

Lettuce, Tomatoes, Hard Boiled Eggs, Julienne of Ham, Turkey, Salami, Provolone, Corned Beef & House Dressing

Curry Chicken Salad "Heidi the Harpist" With Fruit & Pistachio

Shrimp & Crab Salad Veronica

Assortment of Cheeses

(Brie, Petite Basque, Aged Hook's Cheddar, Chevre, Humboldt Fog, English Stilton) Quince Preserve & Grilled Cranberry Walnut Bread

Baked Brie Almondine

with Garlic, served with House Salad

Poached Eggs Benedict

Omelet

with Fines Herbes & Fontina Cheese

Smoked Fish Platter

(Salmon, Trout, Mackerel), served with Créme Fraîche & Betty Poole's Red Pepper Jelly & Bagel

Grilled Salmon on Baby Arugula

with Cannelini Beans, Lemon Aioli

Blackened Mahi Mahi

with Bananas & Spring Onions

Baked Boston Schrod

Stuffed Flounder with Crabmeat

Trout Sétoise

Baked Stuffed Shrimp with Crabmeat

Crab Cake Platter

Steamed Mussels

with Garlic, White Wine & Cream, served on Linguini

Ritz Crackered Butter Fried Oysters

with White Wine, Lemon & Butter

Fettuccine Bolognese Sauce

served with House Salad

Pork Scallopines Viennoise

Steak Frites Béarnaise

served with House Salad

Steak Tartare

served with French Fries

Beef Tenderloin Medallions Georgetown

Fresh Calf Liver Lyonnaise

Croque Monsieur

(Grilled Cheese with Gruyere, French Ham & Bechemel), served with Soupe du Jour

Crab Cake Sandwich

House Made Pâté Sandwich

Prosciutto, Fresh Mozzarella, Roasted Peppers & Artichokes

on Ciabatta Bread

Salami & Provolone Sandwich

Reuben Sandwich

Burger du Jour

with Gorgonzola & Caramelized Onion

Hamburger or Cheeseburger