Salads And Appetizers
our salads are served atop mixed greens with mustard vinaigrette dressing on the side
French Onion Soup12,00 USD
House Salad13,00 USD
Salade "belle Niçoise"20,00 USD
chunk light tuna with a mix of fresh lettuce, fresh onions, tomatoes, eggs, cucumber, black olives and green bell pepper
Salade "verdi"16,00 USD
mixed greens, half avocado, tomatoes, mozzarella, parmesan cheese and pesto
Salade Du Pécheur25,00 USD
shrimp, lump crab meat, heart of palm, half avocado, tomatoes, bay scallops, house made mayonnaise and aurore sauce
Salade "chez Nous"23,00 USD
mesclun salad, smoked salmon, warm toasted goat cheese and tomatoes with balsamic fudge
Plateau De Charcuterie21,00 USD
assortment of charcuterie and paté plate served with pickles and dijon mustard
Assiette De Poivrons Grillés17,00 USD
roasted red and green bell peppers served in olive oil, garlic and "south of france" herbs
Special Appetizers
Salade Landaise25,00 USD
crunchy goat cheese, roasted apple, duck prosciutto, thin foie gras slices, cherry tomatoes, spring mix salad and cherry vinaigrette
Nos Escargots "maison"14,00 USD
snails with garlic and parsley butter
Assiette De Foie Gras Maison Et Son Chutney29,00 USD
homemade foie gras served with toast and season fruits chutney
Beef Carpaccio19,00 USD
served with salad, capers and parmigiano
Tuna Carpaccio21,00 USD
served with fresh tomatoes, avocado, capers, salad and toasts
Salmon Carpaccio16,00 USD
served with fresh tomatoes, avocado, capers, salad and toasts
Pastas - Les Pates
Linguini Pistou22,00 USD
made with our homemade pesto
Linguini Tomatoes22,00 USD
tomatoes and fresh basil
Linguini Saumon23,00 USD
smoked salmon, cream sauce, parmesan cheese
Penne 4 Fromages21,00 USD
mozzarella, ricotta, romano and parmesan cream sauce
Linguini Scampis26,00 USD
with fresh tomatoes
Linguini Shrimp And Scallops29,00 USD
olive oil, lemon juice, garlic, parsley
Suggestions Du Chef
Cuisses De Grenouilles Et Sa Persillade32,00 USD
frog legs sauteed with garlic and parsley and served white rice
Coquilles St.jacques " Monaco"37,00 USD
scallops served with caramelized onion sauce, white rice and truffles
Marmitte Du Pécheur38,00 USD
shrimp, scallops, calamari, swordfish and potatoes served on fresh tomatoes, garlic and basil sauce
Meats - Les Viandes
Demi Poulet Caramelisé Au Citron29,00 USD
half roasted chicken breast with fresh lemon juice cream sauce served with potatoes of the day
Escalope De Veau À La Niçoise30,00 USD
oven baked veal scallopini served with fresh tomato sauce, fresh basil, homemade tapenade, mozzarella and parmeggiano and with garlic pasta
Escalope De Veau À La Normande32,00 USD
veal scallopini, mushroom cream sauce served with seasonal vegetable and potatoes of the day
New York Strip Steak "beurre Maitre D'hotel"35,00 USD
served with french fries and salad like in paris
Filet Mignon Sauce Roquefort Ou Poivre42,00 USD
our most tender steak with roquefort cheese sauce or pepper cream served with seasonal vegetables and potatoes of the day
Filet Aux Cèpes44,00 USD
tender steak served with cèpes mushroom cream sauce, green beans and potatoes of the day
Filet Mignon Rossini52,00 USD
our most tender steak with pepper cream sauce and foie gras on toast. served with sauteed spinach and gratin dauphinois
Demi Canard Roti À La Parisienne41,00 USD
half roasted duck topped with a cointreau jus and served with sauteed spinach and french green beans
Poellée De Foie Gras "la Petite Maison"48,00 USD
seared foie gras with seasonal fruits and spinach served on a brioche and topped with a balsamic reduction
Cotes D'agneau À La Provençale45,00 USD
grilled rack of lamb "façon provence", ratatouille, seasonal vegetables and panis
Fish & Seafood - Les Poissons
Friture De Calamars21,00 USD
fried calamari served with tartare sauce, tomato coulis and spring mix salad
Saumon Grillé Et Son Pistou28,00 USD
fresh grilled salmon served with homemade pesto, white rice and seasonal vegetables
Saumon Sauce Miel Et Citron31,00 USD
fresh grilled salmon served with honey lemon sauce, white rice and seasonal vegetables
Steak De Thon Sauce Au Poivre36,00 USD
pepper crusted tuna steak served with cream sauce and potato of the day
Moules "poulette"16,00 USD
mussels in white wine, shallots and cream sauce
Moules "niçoise"24,00 USD
mussels in tomato sauce, garlic, basil and olive oil
Espadon Aux Citrons Confits Et Son Beurre Blanc36,00 USD
swordfish topped with a lemon confit, white wine butter sauce served with roasted potatoes and seasonal vegetables
Side Dishes
Ratatouille10,00 USD
Gratin Dauphinois9,00 USD
French Fries8,00 USD
French Beans8,00 USD
Spinach9,00 USD
White Rice7,00 USD