Nyc restaurant week: A journey though latin America, in the heart of NYC
$45 Per person
STARTERS
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Guacamole
Hass avocado, tomatoes, red onions, jalapeños, cilantro, lime juice
Empanada
Choice of: Beef | Corn & Cheese
Market Salad
Mixed greens, cherry tomatoes, shaved carrots, red onions, fennel, citrus house vinagrette
Buffalo chicken wings
Buffalo hot sauce, celery sticks, carrots, blue cheese
MAINS
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Rigatoni bolognese
Veal, pancetta, lamb, broccolini, grana padano
Murray roasted chicken
Poblano pepper mash potatoes, broccoli rabe, lime, shallot caper sauce
Ocean trout
Served with fried rice, thai chili sauce
CHICKEN & CHORIZO PAELLA
Bomba rice, chicken, Spanish chorizo, chicken broth, piquillo aioli, sofrito
Roasted cauliflower
Sunflower seeds, afilia crees salad, crispy red quinoa, smoke piquilllo pepper romesco sauce
DESSERT
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Churros
Dulce de leche
Cheesecake brûlée
Cookie base, ricotta & mascarpone cream, caramel dollops, caramelized sugar