Complimentary side house salad when ordered with a dinner entrée | sub side house salad with a side caesar salad $4; substitute sauce on side of penne with pesto cream, vodka cream or garlic/oil $4 | w/ bolognese meat sauce $8; substitute side of penne with vegetable medley and potato or double vegetable medley (no potato) $2; substitute side of penne with pappardelle $4 | with gluten-free penne $5 | w/ potato gnocchi $8. Brought-in occasion cake sliced 'n served @ $1.75 per person | entrée sharing charge $10
Antipasti | Starters
Zuppa del Giorno
chef's soup of the day
- M/P
Antipasto Italiano18,00 USD
imported cured italian meats and cheese, grilled eggplant and zucchini, roasted red peppers and olives | balsamic demi-glace
Bruschetta Crostini14,00 USD
freshly diced tomatoes, onions, grated parmesan and basil atop of 4-garlic toasts | drizzled with xvoo and balsamic demi-glace
Involtini di Melanzane15,00 USD
two thin slices of eggplant dipped in light-egg batter & pan-fried | stuffed with ricotta | baked with mozzarella and tomato sauce
Carciofo Francese18,00 USD
sliced wedges of italian artichoke hearts dipped in a light-egg-batter and sautéed in a delicate sherry wine lemon butter sauce
Zucchine Fritte14,00 USD
slices of farm-fresh zucchini | fried in panko breadcrumbs | sprinkled with parmigiano-reggiano | served with pomodoro sauce
Polpo Affogato19,00 USD
steamed baby octopus | cut in chunky pieces and sautéed in a garlic white wine light-marinara sauce with crushed tomatoes
Tonno al Pepe Nero*18,00 USD
chilled rare tuna fillet encrusted in coarse black pepper and hand-sliced | served with sushi ginger, wasabi paste and soy sauce
Calamari Fritti al Modena18,00 USD
sliced squid dredged in asian flour | crispy fried | topped with sweet 'n sour chili sauce | drizzle of modena balsamic demi-glace
Gamberi al Forno20,00 USD
plump jumbo shrimp seasoned and baked with a light-sprinkle of italian bread crumbs | lemon garlic butter white wine sauce
Vongole al Vapore18,00 USD
steamed little neck clams in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth
Cozze al Vapore18,00 USD
steamed p.e.i. mussels in your choice of mild marinara sauce | hot 'n spicy fra diavolo sauce | or garlic butter white wine broth
Insalate | Large Farm-Fresh Salads
served on a chilled plate
Caprese16,00 USD
sliced tomatoes, fresh mozzarella, roasted red pepper and basil, drizzled with xvoo and balsamic demi-glace
Rucola14,00 USD
baby arugula, white onion, grape tomatoes, shaved aged parmesan, tossed in xvoo with fresh squeezed lemon
Caesar12,00 USD
hearts of romaine tossed in classic caesar dressing topped with shaved aged parmesan & homemade croutons; caesar salad is gluten free if ordered without croutons
Favoriti | Eggplant Favorites
served over penne
Parmigiana di Melanzane26,00 USD
farm-to-table eggplant | peeled and sliced | deep-fried in crispy panko breadcrumbs, topped with melted mozzarella and topped with tomato sauce
Rollatini di Melanzane28,00 USD
three thin slices of fresh eggplant dipped in egg batter and lightly-fried | filled and rolled with ricotta cheese, topped with melted mozzarella and tomato sauce
Classici | Chicken & Veal Classics
served over penne, except grigliato
Piccata
seasoned and sautéed with xvoo in a white wine lemon butter caper sauce
- Chicken27,00 USD
- Veal34,00 USD
Parmigiana
pan-fried in panko breadcrumbs topped with mozzarella and tomato sauce
- Chicken27,00 USD
- Veal34,00 USD
Francese
dipped in a light-egg-batter & sautéed in a delicate sherry wine lemon butter sauce
- Chicken27,00 USD
- Veal34,00 USD
Saltimbocca
layered with prosciutto, spinach and fontina cheese | sautéed in a white wine sage sauce
- Chicken28,00 USD
- Veal34,00 USD
Marsala
sautéed w/fresh kennett square mushrooms in a florio sweet italian marsala wine demi-glace
- Chicken28,00 USD
- Veal34,00 USD
Grigliato*
grilled with xvoo & fresh lemon | topped with bruschetta | vegetable medley & potato |
- Chicken28,00 USD
- Veal34,00 USD
Farinace I | Pasta
Al dente
Ravioli di Aragoste30,00 USD
five homemade lobster ravioli stuffed with luscious lobster meat | served in creamy vodka sauce
- Add Shrimp38,00 USD
Rigatoni a la Vodka26,00 USD
sun-dried tomatoes and shallots in a marinara cream sauce with a hint of vodka
- Add Chicken30,00 USD
- Add Shrimp34,00 USD
Cavatelli Broccoli26,00 USD
fresh broccoli florets sautéed in garlic and xvoo | sprinkled with grated parmesan
- Add Chicken30,00 USD
- Add Shrimp34,00 USD
Gnocchi Pomodori26,00 USD
pillowy potato dumplings served in our traditional rich tomato sauce with fresh basil
- Add Chicken30,00 USD
- Add Shrimp34,00 USD
Gnocchi al Limone28,00 USD
potato dumplings with spinach and sun-dried tomatoes in a light-lemon cream sauce
- Add Chicken32,00 USD
- Add Shrimp36,00 USD
Sacchetti Tartufo Nero30,00 USD
ricotta filled "purses" in a sage butter sauce | topped w/ mushrooms and black truffle oil
- Add Chicken34,00 USD
- Add Shrimp38,00 USD
Spaghetti alla Puttanesca28,00 USD
chunky marinara sauce added with mushrooms, black olives, anchovies, capers & garlic
- Add Chicken32,00 USD
- Add Shrimp36,00 USD
Spaghetti e Polpette28,00 USD
two of our famous homemade all-beef meatballs on a bed of spaghetti | topped w/ tomato sauce & shaved aged parmesan
Spaghetti Bolognese30,00 USD
fresh ground veal, beef and pork simmered in tomato sauce with a touch of red wine | topped with shaved aged parmesan
Farfalle e Salmone a la Vodka32,00 USD
pan-seared cubed-cuts of atlantic salmon fillet in creamy vodka sauce with fresh green peas | served over "bowtie" pasta
Farfalle e Gamberi34,00 USD
plump jumbo shrimp sautéed with crushed plum tomatoes in a light-marinara white wine sauce | served over "bowtie" pasta
Linguine e Cozze o Vongole29,00 USD
choice of steamed p.e.i. mussels or little neck clams in mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine
Segnatura | Signature Dishes
served with vegetable medley & potato, except as noted
Bistecca di Angus*44,00 USD
center-cut nebraskan angus strip steak | grilled to your temperature preference | served au jus with a port wine demi-glace
Costolette di Agnello*45,00 USD
new zealand double-cut lamb chops | grilled to your temperature preference | served au jus with a port wine demi-glace
Pollo Carciofo30,00 USD
sautéed boneless chicken with artichoke hearts, tomatoes, olives, hot cherry peppers | garlic white wine sauce | over linguine
Pollo Fantasia30,00 USD
sautéed boneless chicken with spinach, ricotta, mozzarella & diced tomatoes | light-marinara white wine sauce | over linguine
Pollo e Gamberi di Saronno34,00 USD
boneless chicken breast sautéed with jumbo shrimp, mushrooms and diced tomatoes | amaretto cream sauce | over linguine
Salmone Balsamico32,00 USD
center-cut atlantic salmon fillet rubbed with xvoo and fresh herbs | grilled to a flakey finish | drizzled with balsamic demi-glace
Salmone Spinacio34,00 USD
pan-seared atlantic salmon fillet | white wine lemon caper sauce with grape tomatoes | sautéed spinach and roasted potatoes
Bronzino con Gamberi40,00 USD
pan-seared mediterranean seabass fillet | garnished with jumbo shrimp | served in a fine white wine lemon garlic butter sauce
Pescatore a la Strada46,00 USD
6oz lobster tail, scallops & jumbo shrimp | choice of mild marinara | hot 'n spicy fra diavolo | or garlic butter white wine | linguine
Contorni | Side Orders
Broccoli Rabe10,00 USD
Spinach8,00 USD
Mushrooms6,00 USD
Anchovies5,00 USD
Two Meatballs Tomato sauce9,00 USD
