Appetisers
Enjoy a selection of specifically chosen appetisers to go alongside your drinks before your tapas
Manzanilla Olives3,75 £
Cantabrian Anchovies13,90 £
Cádiz boquerones9,50 £
Anchovies in white vinegar
Bread with Olive Oil4,25 £
Toasted Bread with Tomato4,75 £
Artisan Cheeses
Cured manchego10,75 £
the iconic sheep cheese from Castilla-La Mancha, aged for 9 months
Artisan Cheese Selection14,00 £
San Simón, Massimo Rey Silo, Manchego Reserva, Peralzola and organic Sujaira
Half and Half Selection16,75 £
Mixed cheeses and cured meats
Cured Meats
Cecina 10,50 £
Air cured beef with an intense smokey flavour
Ibérico sobrasada9,50 £
Served with honey and toasted bread
Chorizo trio11,95 £
One smokey, one spicy, one 100% Ibérico pork
Cured Meat Selection16,75 £
lomo, spicy chorizo, salchichón and Ibérico sobrasada
Jamón Ibérico
The quality of flavour and texture of jamón Ibérico varies by grade and is a direct result of the lifestyle, diet and breeding of the pig. Our jamón Ibérico is made from 100% pure-breed, black Iberian pig. These pigs mature slowly; freely-roaming the Spanish countryside, grazing in fields and acorn woods. Depending on the producer and the desired intensity of flavour, the meat is hung for as long as four years, before this excellent product is ready to eat
Juan Pedro Domecq16,75 £
Black label; six times awarded 3 gold stars as best Ibérico ham, cured for over 42 months
BEHER15,25 £
black label; cured between 40 and 44 months
Fisan12,60 £
green label; cured for over 30 months
Jamón Ibérico Trío29,95 £
A tasting platter of all three hams
Classic Tapas
Our classic tapas dishes are made using the very best Spanish ingredients and traditional recipes
Patatas Bravas*8,90 £
Crispy potatoes, brava sauce and allioli
Chorizo lollipops9,00 £
Tempura battered and served with a pear allioli and chives
Padrón peppers8,90 £
with a green olive emulsion for dipping
Croquetas9,95 £
handmade with serrano ham to Nacho’s Grandmother’s recipe, choose six or twelve
Grilled octopus19,90 £
tender octopus leg with potatoes, smoked paprika and ajada sauce
Atlantic wild prawns15,00 £
cooked in fresh garlic, chilli and sherry with a prawn emulsion
Ibérica burgers14,50 £
two pork sliders with cheese, piquillo peppers and chimichurri
Tortilla10,95 £
Spanish omelette with potato and onion cooked à la minute
Ibérica Tapas
Our own interpretation of contemporary Spanish dishes
Hake tempura15,50 £
with a Pil Pil sauce, green emulsion and samphire
Fried baby squid12,50 £
freshly battered, served with a lemon allioli foam
Sherry mushrooms8,50 £
served on a mushroom cream with sliced fresh mushrooms
Corn-fed chicken17,00 £
Served with clams in salsa verde and a white bean puree
Beef cheek croissant15,50 £
filled with San Simón, sun-dried tomato and basil, toasted flat, with a beef cheek stew and pickles
Beef fillet tartare on toast21,00 £
seaweed butter, pickled shallots, pickled red onions and a soy and mustard dressing
Beef tomato with salmorejo9,00 £
with breadcrumbs, dried black olives, raspberries, lilliput capers and beetroot granita
Aubergine sobrasada11,00 £
With sujaira cheese, fresh rocket and caramelised sunflower seeds (g)
Roasted sweet potato7,00 £
served on a lemon cream with sunflower seeds
Pear and spinach salad9,50 £
tossed with La Peral blue cheese, raisins, pine nuts and a pesto vinaigrette
Secreto22,00 £
100% Ibérico pork with potatoes, confit piquillo peppers and mojo
Chorizo tortilla12,95 £
Spanish omelette with chorizo cooked à la minute
Traditional Spanish rice dishes
We serve traditional Valencian dry-style paellas, which form a crunchy base during cooking, called 'socarrat'. Our rice dishes take a little longer to prepare and normally arrive after your tapas
Black rice19,95 £
Traditional rice with squid, red prawns, squid ink and allioli
Seafood Paella44,00 £
topped with prawns, squid and langoustines (g)
Family style sharing
Milk-fed lamb leg43,00 £
true Spanish comfort; Castillian milk-fed lamb served with roasted potatoes, peppers and salad
