La Viola - West

Insalata Caesar10,00 USD

Classic Caesar dressing with homemade croutonsnd fresh basil.

Insalata Capricciosa12,00 USD

Seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil.

Insalata di Arugula11,00 USD

Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.

Insalata di Pesce Affumicato13,00 USD

Smoked trout over greens, artichokes and capers in a virgin olive oil dressing.

Frutti di Mare alla Griglia13,00 USD

Grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce.

Zuppa del Giorno9,00 USD

Chef's soup of the day.

Zuppetta di Cozze12,00 USD

Farm-raised mussels in a white wine sauce or a traditional spicy plum tomato sauce.

Insalata alla Viola13,00 USD

Jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette.

Funghi Trentino13,00 USD

Porcini, shiitaki and portobella mushrooms in a garlic, basil and olive oil sauce.

Mozzarella al Basilico11,00 USD

Homemade buffalo mozzarella served with strips of roasted peppers and fresh basil.

Antipasto Misto Dello Chef13,00 USD

Please ask your server for the chef's daily selection of traditional Italian delicacies.

Bistecca del Giorno

Chef's special beef of the day.

• MKT

Salmone di Capperi27,00 USD

Oven-roasted salmon sautéed with pearl onions and capers, with a light marinara sauce.

Pesce del Giorno

Chef's special fish of the day.

• MKT

Penne Al' Oriolo23,00 USD

Pencil-point pasta in a vodka tomato sauce, lightly creamed with porcini, peas and pancetta.

Spaghetti All'adriatico25,00 USD

Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce.

Fusilli Estiva24,00 USD

Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce.

Orecchiette alla Viola23,00 USD

Shell-shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes.

Risotto ai Gamberi24,00 USD

Arborio rice with shrimp and peas in a porcini mushroom sauce.

Tagliatelle al Salmone25,00 USD

Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce.

Gnocchi alla Stagione22,00 USD

Homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce.

Linguini al Marinaio26,00 USD

Linguini with seafood in a red or white sauce.

Ravioli alla Viola24,00 USD

Homemade lobster ravioli in a pink vodka sauce.

Pasta di Grano Intero21,00 USD

Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce.

Vitello alla Viola25,00 USD

Veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce.

Vitello Rollatini26,00 USD

Veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes.

Vitello alla Marsalla25,00 USD

Veal medallions cooked in a sweet marsalla wine sauce with shrimp, mushrooms and chopped tomatoes.

Vitello al Sudo26,00 USD

Jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce.

Pollo Pomodoro24,00 USD

Chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce.

Pollo alla Fontina24,00 USD

Chicken breast topped with asparagus, prosciutto di parma and fontina cheese in a light marinara sauce.

Pollo al Limone24,00 USD

Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp.

Pollo Carcioffi23,00 USD

Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce.

Coffee or Tea4,00 USD

Cappuccino5,00 USD

Mineral Water7,00 USD

Soda4,00 USD

Espresso4,00 USD

Dessert7,00 USD

Chef's selection of delectable desserts.